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Kitchen Prep Manager Jobs in Chicago, IL (NOW HIRING)

Culver's

Kitchen Prep Team Member

Frankfort, IL · On-site

$17/hr

Informs management of any quality control, rotation or low stock level concerns. * Washes and stores all prep dishes according to restaurant procedures. * Sweeps and mops food preparation areas after ...

Bottleneck Management

Prep Cook

Chicago, IL · On-site

$14.75 - $18.50/hr

... kitchen. Prep Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience. Who is Bottleneck Management? Bottleneck Management operates vibrant ...

Bottleneck Management

Prep Cook

Naperville, IL · On-site

$14.25 - $18/hr

... kitchen. Prep Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience. Who is Bottleneck Management? Bottleneck Management operates vibrant ...

Cafe Zupas

Kitchen/Food Prep

Kildeer, IL · On-site

$14.25 - $18/hr

Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby ... Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking ...

Cafe Zupas

Kitchen/Food Prep

Deerfield, IL · On-site

$14.50 - $18.25/hr

Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby ... Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking ...

Cafe Zupas

Kitchen/Food Prep

Wheeling, IL · On-site

$14.75 - $18.75/hr

Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby ... Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking ...

Cafe Zupas

Kitchen/Food Prep

Bloomingdale, IL · On-site

$14.50 - $18.25/hr

Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby ... Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking ...

Cafe Zupas

Kitchen/Food Prep

Vernon Hills, IL · On-site

$14 - $17.50/hr

Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby ... Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking ...

Cafe Zupas

Kitchen/Food Prep

Schaumburg, IL · On-site

$14 - $17.50/hr

Modern, energetic environment Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby ... Manage our advanced dishwasher * Be good to others. Be good to yourself! Is it a fit? We're looking ...

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All JobsKitchen Prep JobsKitchen Prep Manager JobsKitchen Prep Manager Jobs in Chicago, IL

Kitchen Prep Manager information

See Chicago, IL salary details

$23.2K

$53.3K

$77.3K

How much do kitchen prep manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for kitchen prep manager in Chicago, IL is $53,255.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $64,400.00 per year, depending on experience, location, and employer.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.
Kitchen Prep Manager jobs near you

Kitchen Prep Team Member

Culver's

Frankfort, IL • On-site

$17/hr

Full-time

PTO

Posted 25 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,000 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

This team members schedule is a consistent 7:30 am-4pm schedule. Provides friendly, courteous guest service and hospitality to fulfill our mission and increase guest loyalty to encourage return visits. Prepare all quality food preparation items accurately, according to procedures and food safety practices.

Responsibilities:

  • Demonstrates food safety practices consistently.
  • Maintains a guest focus, conveys friendly, courteous interaction with guests and team.
  • Cleans and sanitizes work space, dishes and utensils prior to food preparation and between tasks.
  • Completes the Daily Prep Checklist, preparing a daily supply of all necessary items accurately, according to procedures.
  • Washes towels and aprons timely, according to procedures.
  • Prepares regular and seasonal prep items accurately, according to procedures.
  • Prepares Daily Features and restaurant promotion items to meet volume of business, based on the current weather and day of the week.
  • Cover, label, date, initial and refrigerate food prep items accurately.
  • Checks all food code dates and rotates food prep items to ensure shelf life of all products are maintained.
  • Maintains adequate supply of all backup products based on sales volume.
  • Cleans and sanitizes all food preparation areas after food preparation is completed.
  • Informs management of any quality control, rotation or low stock level concerns.
  • Washes and stores all prep dishes according to restaurant procedures.
  • Sweeps and mops food preparation areas after food preparation is completed for the day.

We offer:

  • Competitive wages
  • On the job training
  • Free Uniforms – including shoes
  • Meal discounts
  • Career opportunities
  • Paid time off and insurance benefits for eligible team members
  • Awesome discounts on delicious, made to order food!
  • Daytime/Evening hours
  • Weekend shifts
  • Flexible schedules
  • And much, much more!

Qualifications:

  • A genuine smile!
  • Good communication skills
  • Dependability
  • Excited to come to work
  • Like to keep busy in a fast-paced environment
  • Enjoys on the job training
  • Enthusiastic work ethic
  • Energetic
  • Go-getter

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs