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Kitchen Prep Manager Jobs in Nevada (NOW HIRING)

Prep Cook

Las Vegas, NV · On-site

$15.50 - $20.25/hr

You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

Prep Cook

Las Vegas, NV · On-site

$15.50 - $20.25/hr

You'll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...

Prep Cook, The Beast

Las Vegas, NV · On-site

$13.50 - $17.25/hr

Beast prep cook is responsible for the preparation of ingredients and stations used in the cooking ... kitchen. Manual dexterity to operate cooking tools such as knives. Excellent time management skills ...

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen ... Collaborating with other kitchen and management staff to keep track of ingredient inventory and ...

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen ... Collaborating with other kitchen and management staff to keep track of ingredient inventory and ...

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen ... Collaborating with other kitchen and management staff to keep track of ingredient inventory and ...

Prep Cook, The Beast

Las Vegas, NV · On-site

$13.75 - $17.25/hr

Beast prep cook is responsible for the preparation of ingredients and stations used in the cooking ... kitchen. * Manual dexterity to operate cooking tools such as knives. * Excellent time management ...

Shift Lead (Sbarro) Russell

Las Vegas, NV · On-site

$13.25 - $16.25/hr

Maintain cleanliness and organization throughout kitchen, prep, and dining areas * Follow and ... Support management in achieving daily operational goals Requirements * Previous restaurant, food ...

Shift Lead (Sbarro) Russell

Las Vegas, NV · On-site

$13.25 - $16.25/hr

Maintain cleanliness and organization throughout kitchen, prep, and dining areas * Follow and ... Support management in achieving daily operational goals Requirements * Previous restaurant, food ...

Shift Lead (Sbarro) Russell

Las Vegas, NV · On-site

$13.25 - $16.25/hr

Maintain cleanliness and organization throughout kitchen, prep, and dining areas * Follow and ... Support management in achieving daily operational goals Requirements * Previous restaurant, food ...

Your role is to provide managerial support when the General Manager isn't available on-site. While ... Prep 1 and 2 PARs, waste log, etc * Be prepared to provide feedback to GM to complete employee ...

Showing results 41-60

Kitchen Prep Manager information

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What cities in Nevada are hiring for Kitchen Prep Manager jobs?

Cities in Nevada with the most Kitchen Prep Manager job openings:

Prep Cook

The Cheesecake Factory

Las Vegas, NV • On-site

$15.50 - $20.25/hr

Part-time

Medical, Dental, Vision, Life, PTO

Re-posted 10 days ago


The Cheesecake Factory rating

6.5

Company rating: 6.5 out of 10

Based on 259 frontline employees who took The Breakroom Quiz

25th of 89 rated restaurants


Job description

Overview

With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes. You’ll work alongside a supportive kitchen team in a fast paced, full-service restaurant, taking ownership and pride in food preparation, attention to detail, and consistency. Our Prep Cooks are passionate team players who support back-of-house operations and help create memorable dining experiences for our guests.


Responsibilities

Steady Hours, Flexible Life

  • High-volume restaurant with consistent hours
  • Flexible scheduling with full-time or part-time opportunities to fit your life
  • Free shift meals and 25% discount when dining with friends and family

Benefits That Have Your Back

  • Paid vacation and sick time
  • Medical, Dental, Vision, and Prescription coverage options
  • Medical coverage starting as low as 12 per pay period
  • Virtual Care and no cost online mental health services

Grow With Us

  • World class training designed to support your personal and professional growth
  • Career advancement opportunities – over half of our managers are promoted from within
  • No cost GED or Associate Degree programs

Perks, Recognition & Community

  • Perks and discounts including cell phone, gym, movie, and theme park savings
  • Employee recognition and appreciation awards
  • HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter
  • Opportunities to give back through community and charity events
  • Join an award-winning company, including:
    – Fortune 100 Best Companies to Work For® (since 2014)
    – PEOPLE® Companies That Care (since 2021)
    – Great Place to Work® Certified

Qualifications

  • Follow a prep list while completing tasks efficiently with speed and a sense of urgency
  • Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
  • Prepare ingredients using strong knife skills including chopping, dicing, and slicing
  • Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
  • Prep ingredients for 200+ menu items including sauces, dressings, and soups
  • Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
  • Label, date, and rotate food using FIFO (First In, First Out) procedures
  • Follow instructions maintaining organization, safety standards, cleanliness, and sanitation
  • Adhere to food safety, food handling, and cross contamination prevention procedures
  • Support teamwork through clear, effective communication
  • Work well under pressure while maintaining high standards

What The Cheesecake Factory employees say

Pay

Benefits

Hours and flexibility

Workplace

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