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Kitchen Prep Manager Jobs in Nevada (NOW HIRING)

Prep Cook

Las Vegas, NV · On-site

$18 - $22/hr

... kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for ...

... kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for ...

... kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for ...

... kitchen to ensure recipe adherence, quality control, and overall sanitation. As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for ...

Maintain Kitchen/Prep area. * Handle cash transactions and operate a point of sales terminal. * Communicate with management when supplies need to be ordered. * Ability to work with interruptions and ...

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen ... Collaborating with other kitchen and management staff to keep track of ingredient inventory and ...

Prep Cook, The Beast

Las Vegas, NV

$13.50 - $17.25/hr

Beast prep cook is responsible for the preparation of ingredients and stations used in the cooking ... kitchen. Manual dexterity to operate cooking tools such as knives. Excellent time management skills ...

Prep Cook

Las Vegas, NV · On-site

$13.25 - $16.75/hr

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen ... Collaborating with other kitchen and management staff to keep track of ingredient inventory and ...

Prep Cook

Las Vegas, NV

$13.25 - $16.75/hr

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen ... Collaborating with other kitchen and management staff to keep track of ingredient inventory and ...

Prep Cook, The Beast

Las Vegas, NV

$13.75 - $17.25/hr

Beast prep cook is responsible for the preparation of ingredients and stations used in the cooking ... kitchen. * Manual dexterity to operate cooking tools such as knives. * Excellent time management ...

Your role is to provide managerial support when the General Manager isn't available on-site. While ... Prep 1 and 2 PARs, waste log, etc * Be prepared to provide feedback to GM to complete employee ...

Prep Cook

Las Vegas, NV · On-site

$13 - $14/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with:1+ years kitchen/work ...

Prep Cook

Las Vegas, NV · On-site

$13 - $14/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with:1+ years kitchen/work ...

Prep Cook

Las Vegas, NV · On-site

$13 - $14/hr

Career growth opportunities - Restaurant leadership, retail management, specialization in the art ... A successful Prep Cook at Kneaders Bakery & Cafe need to be qualified with: * 1+ years kitchen/work ...

Your role is to provide managerial support when the General Manager isn't available on-site. While ... Prep 1 and 2 PARs, waste log, etc * Be prepared to provide feedback to GM to complete employee ...

Showing results 41-60

Kitchen Prep Manager information

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What cities in Nevada are hiring for Kitchen Prep Manager jobs?

Cities in Nevada with the most Kitchen Prep Manager job openings:

$18 - $22/hr

Full-time

Re-posted 21 days ago


Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. 

Competitive hourly rate $18 - $22 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Prep Cook is one of the most important positions we have in the kitchen to ensure recipe adherence, quality control, and overall sanitation.  As a prep cook, you will be the partner of the cooks and work closely with the opening managers to set up each shift for success. You will be cross trained in all recipes and work in a fast paced environment.  

Once hired, you will be trained and tested in your area of expertise to ensure your capability and knowledge of the recipes, procedures, and quality components. You will be trained on our kitchen standards and you will contribute and excels in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 18 years of age.
  • 1 year experience in a support/prep cook role.
  • High school graduate.
  • Food handlers Card
  • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all preparation method/time, all ingredients and quality standards, appearance, texture, and temperature. 
  • Ability to maintain complete knowledge of correct maintenance and use of food serving and preparation equipment.
  • Ability to comprehend prep sheets

ESSENTIAL JOB FUNCTIONS:

  • Complete opening and closing duties as assigned. 
  • Prepare necessary food items for meal period and next service.
  • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas.
  • Prep food for scheduled meal period.
  • Follow supervisor’s instruction.
  • Alert Chef or Sous Chef as to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer


King's Seafood logo

About King's Seafood

Sourced by ZipRecruiter

King's Seafood Company is a respected name in the food industry sector and it's headquartered in Costa Mesa, CA, U.S. This successful company is famed for its provision of high-quality seafood to consumers. The business has major roots back to 1945, when the family opened their first restaurant and, over time, expanded to include distribution under King's Seafood distribution. There, they source, inspect and deliver the freshest seafood, complying with quality and safety standards. Their mission is to ensure that their customers enjoy amazing seafood and enjoy 'the ultimate dining experience.' One of their notable accomplishments is their sustainable fisheries practices which have been replicated by others in the same industry.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Costa Mesa, CA, US

Year founded

1945

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