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Kitchen Prep Manager Jobs in Nevada (NOW HIRING)

Topgolf

Kitchen Manager

Las Vegas, NV

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. * Ensure the ... Prior experience in a kitchen management or supervisory role. * Strong leadership and team ...

Kyu Las Vegas

Prep Cook

Las Vegas, NV · On-site

The Prep Cook is knowledgeable about ingredients and technical processes and works collaboratively with other kitchen staff. Prep Cooks at KYU take ownership of preparing ingredients, managing their ...

Poke House

Kitchen Staff

Las Vegas, NV · On-site

$18/hr

Inventory management * Cleaning, sanitizing, and organizing * Communication & teamwork * Upholding current food, safety, and health standards Requirements: * At least 18 years of age (Kitchen Prep)

Henderson Sport and Social

Prep Cook

Henderson, NV · On-site

$14 - $17.75/hr

Managed by KemperSports, Henderson Sport & Social proudly embraces the Core True Service philosophy ... Maintain an organized, clean, and efficient prep kitchen. * Accurately label, date, and rotate ...

New

Makers & Finders-

Prep Cook

Las Vegas, NV · On-site

$14 - $15.50/hr

... and the kitchen line. As a Prep Cook, you will directly report to the Company Chef & GM/AGM ... Performing shift with mindful time-management to complete all tasks assigned within shift.

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Kitchen Prep Manager information

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What cities in Nevada are hiring for Kitchen Prep Manager jobs?

Cities in Nevada with the most Kitchen Prep Manager job openings:

Kitchen Prep Manager jobs near you

Kitchen Manager

Tuscany Suites and Casino

Las Vegas, NV • On-site

Full-time

Re-posted 6 days ago

Job description

We are looking for a Kitchen Manager for PUB 365 who will be responsible for all back-of-house operations in a restaurant or food service establishment.

 

ESSENTIAL DUTIES & RESPONSIBILITIES

 

  • The Kitchen Manager will lead and train kitchen staff, ensure food preparation, quality and presentation of a variety of food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to the restaurants standardized recipes.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, health department policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen.
  • Ability to communicate clearly and effectively with staff, suppliers, and other departments within the restaurant.
  • Ability to identify and resolve problems quickly and efficiently, especially during busy periods.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Monitor food quality, portion sizes, and plating to ensure consistency and compliance with health department standards.
  • Maintain sanitation and safety standards in the kitchen area.
  • Manage kitchen costs and keep weekly and monthly cost reports.
  • Handle inventory management and ordering of food supplies and kitchen equipment.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off peak periods as needed.
  • Other duties assigned.

 

 

EDUCATION & EXPERIENCE

 High school diploma or GED required. Must be able to communicate clearly and effectively. Be able to reach, bend and pull frequently and lift up to 40 pounds. Be able to work in a standing position for long periods of time.  Work in a heated environment so as to different temperatures throughout the work shift. Must obtain a Southern NV Health Dept Food Handlers Certification (present card at interview): Health Card Information. Must have flexible work hours and be available to work mornings, nights, weekends, and holidays.