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Kitchen Prep Manager Jobs in Georgia (NOW HIRING)

Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all guests are greeted and lead crew to greet each guests. * Positive Attitude & Adaptable * Inventory ...

Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all guests are greeted and lead crew to greet each guests. * Positive Attitude & Adaptable * Inventory ...

Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all guests are greeted and lead crew to greet each guests. * Positive Attitude & Adaptable * Inventory ...

Kitchen Manager

Rome, GA · On-site

$14/hr

Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all guests are greeted and lead crew to greet each guests. * Positive Attitude & Adaptable * Inventory ...

Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all guests are greeted and lead crew to greet each guests. * Positive Attitude & Adaptable * Inventory ...

Kitchen Manager to lead and manage cooks, kitchen prep etc * Be able to Muli-task * Make sure all guests are greeted and lead crew to greet each guests. * Positive Attitude & Adaptable * Inventory ...

Kitchen Manager

Valdosta, GA · On-site

$40K - $45K/yr

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in ...

Showing results 21-40

Kitchen Prep Manager information

What are the key skills and qualifications needed to thrive as a kitchen prep manager?

To thrive as a Kitchen Prep Manager, you need strong culinary knowledge, organizational skills, and experience in food preparation, typically supported by a high school diploma and several years of kitchen experience. Familiarity with kitchen management software, food safety certifications (such as ServSafe), and inventory systems is commonly required. Leadership, effective communication, and the ability to work well under pressure are crucial soft skills in this role. These competencies ensure efficient kitchen operations, maintain food quality and safety standards, and foster a productive team environment.

What does a kitchen prep manager do?

A Kitchen Prep Manager oversees the preparation of ingredients and ensures the kitchen runs efficiently before and during service. They are responsible for supervising prep staff, managing inventory, setting up workstations, and maintaining food safety standards. This role is crucial for ensuring that chefs have everything they need to prepare meals quickly and consistently. The Kitchen Prep Manager also collaborates closely with chefs and other managers to streamline kitchen operations.

What are some common challenges kitchen prep managers face when coordinating with other kitchen staff?

Kitchen Prep Managers often encounter challenges in maintaining clear communication and workflow coordination with cooks, servers, and dishwashing staff, especially during peak service hours. Ensuring that prep work aligns with the kitchen's pace requires strong organizational skills and adaptability. Balancing quality control with speed, handling last-minute menu changes, and resolving supply issues are also frequent obstacles. Proactive communication and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What are the most commonly searched types of Kitchen Prep jobs in Georgia?

The most popular types of Kitchen Prep jobs in Georgia are:

What cities in Georgia are hiring for Kitchen Prep Manager jobs?

Cities in Georgia with the most Kitchen Prep Manager job openings:

Kitchen / Cook - Full-Time - Mid Shift

Chick-fil-A

Dunwoody, GA

$18/hr

Part-time

Posted 2 days ago

New


Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,609 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants


Job description

Are you a dependable and hardworking individual who enjoys working in a fast-paced kitchen environment? Do you thrive as part of a dynamic team and take pride in preparing quality food? If so, we have an exciting opportunity for you to join our team as a Kitchen Team Member at Chick-fil-A Jett Ferry Road!

At our restaurant, we value our team members and offer a supportive work environment where you can grow and develop your skills. As a Kitchen Team Member, you will play a vital role in our mission to "be a part of our customers' lives and the communities in which we serve."

Pay: up to $18/hr based on availability

Why You'll Love Working for Us:

Work-Life Balance: We understand the importance of personal time and offer flexible schedules that prioritize work-life balance.

Growth Opportunities: We are committed to investing in our team members' growth and development. We provide opportunities for career advancement, leadership development, and ongoing training.

Industry-Leading Customer Service: Join a team that prides itself on delivering exceptional service and high-quality food in a fast-paced environment. Our dedication to serving our guests and each other sets us apart.

Team Spirit: We work hard, but never miss an opportunity to celebrate our achievements together.

Hands-On Training: We provide intentional training and support to help you succeed in all areas of our kitchen operations.

Benefits:

Opportunities for career advancement, leadership development, and ongoing training.

Scholarship opportunities to invest in your future.

Work-life balance with Sundays off.

Flexible scheduling.

Shift Availability:

Mid Shift Availability: Must be able to work a shift like 10:00 am - 2:00 pm, 11:00 am - 3:00 PM or similar

Saturdays are required.

Responsibilities:

Prepare hot and cold menu items according to Chick-fil-A food preparation standards.

Assist with kitchen prep duties, including ingredient preparation and portioning.

Work across kitchen prep stations, including food preparation, boards, and assembly stations.

Stock kitchen ingredients and supplies to support smooth operations.

Maintain a clean, organized, and safe kitchen environment at all times.

Follow food safety, sanitation, and restaurant operational standards.

Support kitchen team members and assist with other back-of-house duties as needed.

Qualifications and Skills:

Must be 16 years or older.

Strong teamwork and communication skills.

Ability to work in a fast-paced environment and maintain a positive attitude under pressure.

Adaptable, dependable, and possess a strong work ethic.

Comfortable standing for long periods of time and able to lift to 50 pounds regularly.

Ready to embark on an exciting journey with Chick-fil-A? Apply now, and we will contact you within 1-3 business days to discuss your next steps. Please do not contact the store directly.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: PART_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

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