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Kitchen Prep Assistant Jobs in Atlanta, GA (NOW HIRING)

Pure Taqueria

Assistant Kitchen Manager

Brookhaven, GA · On-site

... prep and dish areas of PURE Taqueria according to PURE standards, programs and systems. The ... The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of ...

Pure Taqueria

Assistant Kitchen Manager

Duluth, GA · On-site

... prep and dish areas of PURE Taqueria according to PURE standards, programs and systems. The ... The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of ...

Pure Taqueria

Assistant Kitchen Manager

Roswell, GA · On-site

... prep and dish areas of PURE Taqueria according to PURE standards, programs and systems. The ... The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of ...

Pure Taqueria

Assistant Kitchen Manager

Atlanta, GA · On-site

... prep and dish areas of PURE Taqueria according to PURE standards, programs and systems. The ... The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of ...

Pure Taqueria

Assistant Kitchen Manager

Alpharetta, GA · On-site

... prep and dish areas of PURE Taqueria according to PURE standards, programs and systems. The ... The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of ...

The Gathering Spot

Line/Prep Cook - The Retreat

Atlanta, GA · On-site

$14.25 - $17.50/hr

... prep * Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients * Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation ...

The Gathering Spot

Line/Prep Cook - The Retreat

Atlanta, GA · On-site

$14.25 - $17.50/hr

... prep * Assist with prep tasks including chopping, marinating, portioning, and labeling ingredients * Maintain cleanliness and organization of the kitchen, ensuring food safety and sanitation ...

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Kitchen Prep Assistant information

See Atlanta, GA salary details

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How much do kitchen prep assistant jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for kitchen prep assistant in Atlanta, GA is $14.82, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $15.96 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a kitchen prep assistant?

To thrive as a Kitchen Prep Assistant, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper knife handling, and food safety certifications (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure food is prepared safely and consistently, supporting the overall efficiency and quality of the kitchen operation.

What is the difference between Kitchen Prep Assistant vs Line Cook?

AspectKitchen Prep AssistantLine Cook
ResponsibilitiesAssists with basic food prep, ingredient organization, and cleaningPrepares and cooks menu items during service
CredentialsMinimal certifications, food safety knowledge preferredFood handler permits, culinary training often required
Work EnvironmentKitchen support roles, less fast-pacedHigh-pressure, fast-paced during service
Industry UsageCommon entry-level support role in restaurantsCore cooking position in kitchens

While both roles work in restaurant kitchens, the Kitchen Prep Assistant focuses on supporting food prep and organization, whereas the Line Cook actively prepares dishes during service. The roles differ mainly in responsibility level and pace, with the Prep Assistant serving as a foundational support role.

What are some common challenges faced by kitchen prep assistants, and how can they be managed?

Kitchen Prep Assistants often work in fast-paced environments where time management and multitasking are essential. One common challenge is maintaining efficiency while ensuring food safety and cleanliness standards. To manage these pressures, it's important to stay organized, communicate effectively with chefs and other kitchen staff, and consistently follow proper food handling procedures. Adapting to varying workloads and being proactive about preparing ingredients can also help minimize stress during peak hours.

What is a kitchen prep assistant?

Kitchen Prep Assistants are entry-level professionals who support chefs and cooks by preparing ingredients and maintaining a clean and organized kitchen environment. Their duties typically include washing and chopping vegetables, measuring ingredients, portioning food, and ensuring that cooking stations are stocked and ready for service. They also help with basic cooking tasks and are responsible for keeping work areas sanitary to comply with food safety standards. This role is essential for the smooth operation of a restaurant or food service kitchen.

What are the most commonly searched types of Kitchen Prep jobs in Atlanta, GA?

The most popular types of Kitchen Prep jobs in Atlanta, GA are:

What cities near Atlanta, GA are hiring for Kitchen Prep Assistant jobs?

Cities near Atlanta, GA with the most Kitchen Prep Assistant job openings:

Kitchen Prep Assistant jobs near you

Assistant Kitchen Manager

Pure Taqueria

Brookhaven, GA • On-site

Full-time

Re-posted 6 days ago

Job description

Description:
Along with the General Manager and the Kitchen Manager, the Assistant Kitchen Manager assists in achieving our mission.
He or she must create, coordinate and lead a Back of the House (BOH) team that is responsible for daily operations in the kitchen, prep and dish areas of PURE Taqueria according to PURE standards, programs and systems.
The Assistant Kitchen Manager is also responsible for creating, and instituting plans that will achieve stated objectives in food quality, costs, employee retention, cleanliness and sanitation.
The PURE Taqueria Assistant Kitchen Manager must understand and have excellent working knowledge of all daily accounting functions, POS and the supporting computer systems.
The Assistant Kitchen Manager will also have regularly scheduled shifts as an Expo/BOH MOD, and fulfill all the duties of a Kitchen Manager, if necessary.
The PURE Assistant Kitchen Manager must have excellent knife skills, and advanced ability with Escoffier techniques and butchering meat and fish.
Requirements:
• Must have a proven record of leadership, team building, effective communication and sound judgment
• At least 2 years experience as a chef, sous chef or kitchen manager, or equivalent, with an emphasis on Escoffier techniques
• Must have excellent communication skills in either English or Spanish
• Must have current ServSafe certification
• Possess excellent basic math skills and have the ability to operate a POS system, Accounting Software and Microsoft Office
• Be able to work in a standing position for 10-12 hours per day
• Be able to reach, bend, stoop and frequently lift up to 50 pounds
• Must be able to work 50 to 60 hours per week

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