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Kitchen Prep Assistant Jobs in Nebraska (NOW HIRING)

Lunchtime Solutions

Substitute Kitchen Helper

York, NE · On-site

$14.25 - $16.50/hr

Help prep and serve menu items , keep your station stocked, and follow serving-size and special ... Maintain food safety and compliance Follow food-safety steps, complete basic logs, assist with ...

Lunchtime Solutions

Substitute Kitchen Helper

Gothenburg, NE · On-site

$14 - $16.25/hr

Help prep and serve menu items , keep your station stocked, and follow serving-size and special ... Maintain food safety and compliance Follow food-safety steps, complete basic logs, assist with ...

Lunchtime Solutions

Substitute Kitchen Helper

Madison, NE · On-site

$14.25 - $16.50/hr

Help prep and serve menu items , keep your station stocked, and follow serving-size and special ... Maintain food safety and compliance Follow food-safety steps, complete basic logs, assist with ...

Lunchtime Solutions

Substitute Kitchen Helper

Ainsworth, NE · On-site

$13 - $15/hr

Help prep and serve menu items , keep your station stocked, and follow serving-size and special ... Maintain food safety and compliance Follow food-safety steps, complete basic logs, assist with ...

Lunchtime Solutions

Substitute Kitchen Helper

Wahoo, NE · On-site

$14 - $16/hr

Help prep and serve menu items , keep your station stocked, and follow serving-size and special ... Maintain food safety and compliance Follow food-safety steps, complete basic logs, assist with ...

Lunchtime Solutions

Substitute Kitchen Helper

Chadron, NE · On-site

$12.25 - $14.25/hr

Help prep and serve menu items , keep your station stocked, and follow serving-size and special ... Maintain food safety and compliance Follow food-safety steps, complete basic logs, assist with ...

Lunchtime Solutions

Substitute Kitchen Helper

Ogallala, NE · On-site

$13.75 - $15.75/hr

Help prep and serve menu items , keep your station stocked, and follow serving-size and special ... Maintain food safety and compliance Follow food-safety steps, complete basic logs, assist with ...

Perkins - Northcott Hospitality

Restaurant Cook

Kearney, NE · On-site

$13.50 - $15/hr

Maintains cleanliness of the kitchen, prep areas, coolers and storage areas * Follows proper safety ... Assists dishwasher with washing and restocking dishes, pots, pans and utensils * Assist front of ...

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Kitchen Prep Assistant information

What is a kitchen prep assistant?

Kitchen Prep Assistants are entry-level professionals who support chefs and cooks by preparing ingredients and maintaining a clean and organized kitchen environment. Their duties typically include washing and chopping vegetables, measuring ingredients, portioning food, and ensuring that cooking stations are stocked and ready for service. They also help with basic cooking tasks and are responsible for keeping work areas sanitary to comply with food safety standards. This role is essential for the smooth operation of a restaurant or food service kitchen.

What are the key skills and qualifications needed to thrive as a kitchen prep assistant?

To thrive as a Kitchen Prep Assistant, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, proper knife handling, and food safety certifications (such as ServSafe) are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure food is prepared safely and consistently, supporting the overall efficiency and quality of the kitchen operation.

What are some common challenges faced by kitchen prep assistants, and how can they be managed?

Kitchen Prep Assistants often work in fast-paced environments where time management and multitasking are essential. One common challenge is maintaining efficiency while ensuring food safety and cleanliness standards. To manage these pressures, it's important to stay organized, communicate effectively with chefs and other kitchen staff, and consistently follow proper food handling procedures. Adapting to varying workloads and being proactive about preparing ingredients can also help minimize stress during peak hours.

What is the difference between Kitchen Prep Assistant vs Line Cook?

AspectKitchen Prep AssistantLine Cook
ResponsibilitiesAssists with basic food prep, ingredient organization, and cleaningPrepares and cooks menu items during service
CredentialsMinimal certifications, food safety knowledge preferredFood handler permits, culinary training often required
Work EnvironmentKitchen support roles, less fast-pacedHigh-pressure, fast-paced during service
Industry UsageCommon entry-level support role in restaurantsCore cooking position in kitchens

While both roles work in restaurant kitchens, the Kitchen Prep Assistant focuses on supporting food prep and organization, whereas the Line Cook actively prepares dishes during service. The roles differ mainly in responsibility level and pace, with the Prep Assistant serving as a foundational support role.

Kitchen Prep Assistant jobs near you

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality Inc.

Omaha, NE • On-site

$16 - $20/hr

Full-time

Re-posted 18 days ago

Key responsibilities

  • Prepares menu items according to recipes, portioning, and food safety standards.

  • Maintains cleanliness of the kitchen, prep areas, and equipment throughout the shift.

  • Assists team members and front of house staff to ensure smooth operations and guest satisfaction.

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

77th of 88 rated restaurants

Job description

CyHawk Hospitality, Inc., franchisee for Perkins Restaurant is now hiring a Cook for the nights and overnight shifts for our Perkins Restaurant in Omaha near the airport. Friday and Saturday nights are required and pay depends on experience. 3 Years experience cooking as a line cook is preferred. Must have reliable transportation.
Hourly rate starts at $16.00 to $20.00 per hour, depending on experience.
Ability to work overnights is a must for this position.
Stop in any time to apply at:
2545 Abbott Plaza - Omaha
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • “Clean as you go” throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.
Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

What Perkins Restaurant & Bakery employees say

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