ZipRecruiter

Log In

1

Kitchen Porter Jobs in Michigan (NOW HIRING)

Culver's

Porter

Whitehall, MI · On-site

$13.50 - $17/hr

Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift. * Reports possible areas of incomplete closing to opening manager. * Completes other miscellaneous tasks as ...

Culver's

Porter

Waterford Township, MI · On-site

$18/hr

Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift. * Reports possible areas of incomplete closing to opening manager. * Completes other miscellaneous tasks as ...

The Stray Dog Bar & Grill

Dishwasher/Porter

New Buffalo, MI · On-site

$12.50 - $16/hr

Wash, sanitize, and dry all dishes, kitchen utensils, and equipment placed in the dish area or as requested by management. * Safely operate all tools and equipment and report potential issues or ...

The Stray Dog Bar & Grill

Dishwasher/Porter

New Buffalo, MI · On-site

$12.50 - $16/hr

Wash, sanitize, and dry all dishes, kitchen utensils, and equipment placed in the dish area or as requested by management. * Safely operate all tools and equipment and report potential issues or ...

The Arbor Inn

Janitor

Warren, MI

$13.50 - $17.25/hr

Close kitchen down, sweep and mop floors including dish cleaning area. Wash mats and vacuum dining room. Follow porter duties as instructed by supervisor. Mop the walk-in fridge. * Before leaving do ...

The Arbor Inn

Janitor

Warren, MI · On-site

$13.50 - $17.25/hr

Close kitchen down, sweep and mop floors including dish cleaning area. Wash mats and vacuum dining room. Follow porter duties as instructed by supervisor. Mop the walk-in fridge * Before leaving do a ...

Salt of the Earth

Porter/Steward/Dishwasher

Fennville, MI · On-site

$13.75 - $16.25/hr

A role with the nighttime kitchen line staff is an incredibly energizing experience filled with opportunities to make a real difference in the experience that our guests receive in their time dining ...

Salt of the Earth

Porter/Steward/Dishwasher

Fennville, MI

$13.75 - $16.25/hr

A role with the nighttime kitchen line staff is an incredibly energizing experience filled with opportunities to make a real difference in the experience that our guests receive in their time dining ...

Brown Iron Brewhouse

Prep Specialist

Royal Oak, MI · On-site

$18 - $20/hr

As a highly skilled Prep Specialist, you'll play a vital role in our kitchen, preparing delicious ... Our taps rotate daily with a mixture of stouts, IPAs, porters, sours, ciders and meads. Brown Iron ...

Tilray

Cook

Detroit, MI · On-site

$15.50 - $19.50/hr

Whether it's a crowd favorite like Dirty Blonde or Vanilla Java Porter, a Midwestern winner like ... The position can also involve regularly moving between warm (kitchen) and cold (cool room ...

Brown Iron Brewhouse

Experienced Line Cook

Royal Oak, MI · On-site

$18 - $20/hr

Close the kitchen properly and follow closing procedures * Attend scheduled employee meetings and ... Our taps rotate daily with a mixture of stouts, IPAs, porters, sours, ciders and meads. Brown Iron ...

Brown Iron Brewhouse

Experienced Line Cook

Washington, MI · On-site

$17.50 - $20/hr

Minimum of 2 years of experience in kitchen preparation and cooking * At least 6 months of ... Our taps rotate daily with a mixture of stouts, IPAs, porters, sours, ciders and meads. Brown Iron ...

Brown Iron Brewhouse

Server

Washington, MI · On-site

Communicate order details to the kitchen staff * Deliver checks and collect bill payments * Clean ... Our taps rotate daily with a mixture of stouts, IPAs, porters, sours, ciders and meads. Brown Iron ...

Brown Iron Brewhouse

Server

Royal Oak, MI

$3.75/hr

Communicate order details to the kitchen staff * Deliver checks and collect bill payments * Clean ... Our taps rotate daily with a mixture of stouts, IPAs, porters, sours, ciders and meads. Brown Iron ...

Brown Iron Brewhouse

Host TMC

Royal Oak, MI · On-site

$14/hr

Balance seating across different sections to keep the kitchen and servers from getting overwhelmed ... Our taps rotate daily with a mixture of stouts, IPAs, porters, sours, ciders and meads. Brown Iron ...

previous page

Showing results 41-60

All JobsKitchen Porter JobsKitchen Porter Jobs in Michigan

Kitchen Porter information

See Michigan salary details

$7

$13

$17

How much do kitchen porter jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for kitchen porter in Michigan is $13.77, according to ZipRecruiter salary data. Most workers in this role earn between $12.55 and $15.10 per hour, depending on experience, location, and employer.

What is a kitchen porter?

Kitchen porters are essential members of a kitchen team who help maintain cleanliness and organization. Their main duties include washing dishes, cleaning kitchen equipment, disposing of waste, and assisting chefs by preparing ingredients or restocking supplies. Kitchen porters ensure that the kitchen runs smoothly and meets hygiene standards. This role is often an entry point into the hospitality industry and provides valuable experience for those interested in culinary careers.

What are the key skills and qualifications needed to thrive as a kitchen porter, and why are they important?

To thrive as a Kitchen Porter, you need strong organizational skills, attention to cleanliness, and the ability to follow health and safety regulations; formal qualifications are generally not required. Familiarity with commercial dishwashers, cleaning chemicals, and basic kitchen equipment is typical for the role. Reliability, teamwork, and a positive attitude are essential soft skills for maintaining smooth kitchen operations. These skills ensure a hygienic environment, support the kitchen team, and contribute to efficient food service.

What are the typical challenges faced by a kitchen porter, and how can they be managed effectively?

Kitchen Porters often face challenges such as working in a fast-paced environment, handling heavy or hot equipment, and maintaining high standards of cleanliness under time pressure. Effective time management and good communication with chefs and other kitchen staff are essential for staying organized and efficient. Building physical stamina and adopting safe lifting techniques can also help manage the physical demands of the job, while attention to detail ensures hygiene and safety standards are consistently met.

What is the difference between Kitchen Porter vs Kitchen Assistant?

AspectKitchen PorterKitchen Assistant
ResponsibilitiesCleaning dishes, kitchenware, and maintaining cleanlinessSupporting food prep, assisting chefs, basic food handling
CredentialsNo formal qualifications typically requiredNo formal qualifications typically required
Work EnvironmentBack-of-house kitchen, cleaning dutiesBack-of-house, assisting with food prep and service
Industry UsageCommon in hospitality, restaurants, hotelsCommon in hospitality, restaurants, hotels

While both roles are essential in kitchen operations, a Kitchen Porter primarily focuses on cleaning and maintaining the kitchen environment, whereas a Kitchen Assistant supports food preparation and assists chefs. The roles often overlap but differ mainly in responsibilities and daily tasks.

How much does a kitchen porter get paid per hour?

A kitchen porter typically earns between £8.50 and £10.50 per hour, depending on the location, experience, and employer. Wages may increase with additional responsibilities or certifications, and some positions offer overtime pay or tips.

Is it hard to get a kitchen porter job?

Getting a kitchen porter job is generally accessible, as it often requires minimal prior experience and is considered an entry-level position. Employers typically look for reliability, ability to work in a fast-paced environment, and willingness to perform physical tasks. Availability of shifts and local demand can influence how easy it is to find a position.

What jobs does a kitchen porter do?

A kitchen porter is responsible for cleaning dishes, pots, pans, and kitchen equipment, as well as maintaining cleanliness in the kitchen area. They often assist with food preparation, waste disposal, and stock handling, working in a fast-paced environment that requires good hygiene practices and teamwork.

What qualifications do I need to be a kitchen porter?

Kitchen porters typically do not need formal qualifications but should have basic cleaning skills, physical stamina, and the ability to work in a fast-paced environment. Some employers may prefer previous experience in a similar role or knowledge of health and safety standards. Good teamwork and reliability are also important qualities for this position.

What are popular job titles related to Kitchen Porter jobs in Michigan?

For Kitchen Porter jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Kitchen Porter jobs in Michigan look for?

The top searched job categories for Kitchen Porter jobs in Michigan are:

Kitchen Porter jobs near you
Infographic showing various Kitchen Porter job openings in Michigan as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $28,647 per year, or $13.8 per hour.

Porter

Whitehall, MI • On-site

Culver's
Food Services and Drinking Places • 10K+ employees
Learn more about Culver'sexternal

$13.50 - $17/hr

Full-time

Re-posted 6 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 2,019 frontline employees who took The Breakroom Quiz

Job description

JOB SUMMARY:
Provides superior maintenance to interior and exterior of restaurant timely and accurately.
ESSENTIAL FUNCTIONS:
  1. Demonstrates sanitation and food safety practices consistently.
  2. Checks over restaurant from previous close to ensure a safe and secure environment.
  3. Completes daily jobs timely and accurately.
  4. Completes weekly jobs timely and accurately.
  5. Completes monthly jobs timely and accurately.
  6. Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
  7. Follows company safety standards at all times and looks out for the safety of other team members and guests.
  8. Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
  9. Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
  10. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
  11. Puts food order away accurately, ensuring proper stock rotation.
  12. Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
  13. Completes scheduled maintenance on all restaurant equipment safely and correctly.
  14. Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
  15. Reports possible areas of incomplete closing to opening manager.
  16. Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS
  • Flexible schedule
  • Reading and writing skills required
  • Communicates with guests, team and management
  • Maintains a sense of urgency
  • Demonstrates trained food safety knowledge
  • Climb up and down a ladder to a height of 25 feet
  • Sweep, mop and scrub using hazardous materials
  • Work independently without supervision
  • Reach, bend and clean surfaces regularly
  • Work frequently in hot, cold and damp environments
  • Works both in and outdoors each 50 percent of the time
  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES
  • Stand Constantly
  • Walk Constantly
  • Sit Occasionally
  • Handling Constantly

  • Lift / carry 10 lbs or less Constantly
  • Lift / carry 11-20 lbs Constantly
  • Lift / carry 21-50 lbs Frequently
  • Lift / carry 51-100 lbs Frequently

TEAM MEMBER PERFORMANCE SUCCESS FACTORS
  • COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
  • CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
  • DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
  • INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
  • PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
  • COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
  • QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
  • ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

View All Culver's Jobs

Apply