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Kitchen Operations Assistant Jobs in Des Moines, WA

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

We are seeking an experienced and motivated Kitchen Supervisor to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen ...

Kitchen Supervisor

Seattle, WA · On-site

$25 - $30/hr

We are seeking an experienced and motivated Kitchen Supervisor to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen ...

Kitchen Staff

Tacoma, WA · On-site

$22 - $32/hr

... kitchen operations and help deliver high-quality hot pot ingredients to our guests. Positions ... Follow food safety, sanitation, and health department regulations * Assist with prep work ...

Position Overview The Back of House Supervisor is responsible for supporting kitchen operations and ... Ensure accuracy and efficiency in food preparation * Assist with inventory, prep planning, and ...

While you'll occasionally assist with hands-on cooking, your primary responsibility is overseeing ... Key Responsibilities Kitchen Operations * Lead daily food production in a high-volume commercial ...

While you'll occasionally assist with hands-on cooking, your primary responsibility is overseeing ... Key Responsibilities Kitchen Operations * Lead daily food production in a high-volume commercial ...

Ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts. * Assist with opening and closing of the restaurant by following checklists. * Write and follow weekly ...

Ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts. * Assist with opening and closing of the restaurant by following checklists. * Write and follow weekly ...

Ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts. * Assist with opening and closing of the restaurant by following checklists. * Write and follow weekly ...

Ensure kitchen organization, cleanliness, efficiency, and operations during opening shifts. * Assist with opening and closing of the restaurant by following checklists. * Write and follow weekly ...

Sous Chef

Seattle, WA · On-site

$27/hr

Supervise and train kitchen staff to ensure efficient operations and consistent food quality. * Monitor food preparation, portioning, and service to maintain quality and cost control. * Assist with ...

Prep Cook

Tacoma, WA · On-site

$19 - $21/hr

... assist with kitchen clean-up. * Support meal service as needed to ensure timely food preparation. * Work collaboratively with kitchen and dining staff to maintain efficient kitchen operations.

New

Keep the dishwashing area clean and organized. * Assist in maintaining cleanliness in the kitchen ... Opportunity to develop your skills in kitchen operations and cleanliness. * Be part of a supportive ...

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Kitchen Operations Assistant information

See Des Moines, WA salary details

$11

$20

$31

How much do kitchen operations assistant jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for kitchen operations assistant in Des Moines, WA is $20.26, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $22.84 per hour, depending on experience, location, and employer.
What cities near Des Moines, WA are hiring for Kitchen Operations Assistant jobs? Cities near Des Moines, WA with the most Kitchen Operations Assistant job openings:
Infographic showing various Kitchen Operations Assistant job openings in Des Moines, WA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $42,143 per year, or $20.3 per hour.

$25 - $30/hr

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago


Job description

Description


Job Summary:
We are seeking an experienced and motivated Kitchen Supervisor to assist in overseeing daily kitchen operations, ensure food quality and safety, and assist in managing kitchen staff. The Kitchen Supervisor will work alongside and in partnership with the Kitchen Manager to maintain efficient workflow, control food and labor costs, ensure guest satisfaction, and uphold the highest standards of cleanliness and organization. Must be available to work evenings. This is a full-time non-exempt position working Monday - Friday from 9AM - 5PM with occasional weekends.


What We Offer Full-Time Employees:

  • Professional, friendly, and supportive work environment where you are celebrated and valued as an integral part of our team and success
  • Employee meals and discounts
  • Opportunities for career growth and advancement.
  • Medical, dental and vision insurance
  • 401(k) with employer match
  • Paid time off

Pay Rate : $25.00 - $30.00 per hour based on experience



Key Responsibilities:

  • Supervise kitchen staff and ensure smooth kitchen operations during shifts.
  • Work closely with the Head Chef to coordinate food preparation and service.
  • Train, mentor, and coach kitchen employees on proper procedures, food handling, and safety protocols.
  • Maintain high standards of food preparation and presentation.
  • Monitor inventory levels, order supplies, and minimize waste to control costs.
  • Enforce sanitation and food safety guidelines in compliance with health regulations.
  • Develop and maintain staff schedules to ensure adequate coverage.
  • Work with management to control food and labor costs
  • Conduct regular inspections of kitchen equipment and ensure proper maintenance.

Requirements

Qualifications:

  • Proven experience as a Kitchen Supervisor or in a similar leadership role.
  • Strong knowledge of food safety regulations and best practices.
  • Excellent communication and organizational skills.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Exceptional problem-solving skills and the ability to make quick decisions.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Current Washington Food Handlers required but ServSafe preferred.
  • Basic knowledge of Spanish preferred, but not required