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Kitchen Operations Assistant Jobs in Tennessee (NOW HIRING)

Assistant Kitchen Manager

Memphis, TN · On-site

$48K - $58K/yr

Job Summary Assist in overseeing the day-to-day operations of the restaurant kitchen and of the production and preparation of all foods. Assure quality service and products while operating at ...

Food Line Cook

Sevierville, TN · On-site

$13.75 - $16/hr

Maintain cleanliness and organization of kitchen and food preparation areas * Restock food, ingredients, and supplies to support daily operations * Assist team members with food preparation and ...

Maintain cleanliness and organization of kitchen and food preparation areas * Restock food, ingredients, and supplies to support daily operations * Assist team members with food preparation and ...

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

... kitchen operations that contribute to an exceptional dining experience for guests. Duties/Responsibilities: · Assist the Director of Food and Beverage in planning, preparing, and executing menu ...

Sous Chef

Chattanooga, TN · On-site

$45K - $61K/yr

... kitchen operations that contribute to an exceptional dining experience for guests. Duties/Responsibilities: • Assist the Director of Food and Beverage in planning, preparing, and executing menu ...

LEAD LINE COOK

Nashville, TN · On-site

$21 - $23/hr

... and kitchen operations stay organized. What You Will Be Doing • Prepare menu items to recipe and presentation standards • Set up, stock, and maintain your station for service • Assist with ...

LEAD LINE COOK

Nashville, TN · On-site

$21 - $23/hr

... and kitchen operations stay organized. What You Will Be Doing • Prepare menu items to recipe and presentation standards • Set up, stock, and maintain your station for service • Assist with ...

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Kitchen Operations Assistant information

What are the most commonly searched types of Kitchen Operations jobs in Tennessee? The most popular types of Kitchen Operations jobs in Tennessee are:
What cities in Tennessee are hiring for Kitchen Operations Assistant jobs? Cities in Tennessee with the most Kitchen Operations Assistant job openings:

Assistant Food and Beverage Manager

Dolly Partons Stampede Pigeon Forge

Pigeon Forge, TN • On-site

$44K - $59K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 7 days ago


Job description

Job Title: Assistant Food & Beverage Manager
Location: Pigeon Forge, TN
Position Type: Full-time, Permanent
Company:
About Dolly Parton's Stampede
Dolly Parton's Stampede is the world's most visited dinner attraction. Located in the heart of Pigeon Forge, Tennessee, we serve a fabulous four-course feast to thousands of guests every night alongside a high-energy, world-class arena show. We are seeking a high-energy, dynamic individual to join our management team and help lead our fast-paced culinary and beverage operations.
Job Summary
As the Assistant Food & Beverage Manager, you will work closely with the Food & Beverage Manager to oversee back-of-house and front-of-house dinner service logistics. You will play a critical role in managing a high-volume kitchen, and ensuring that our guests receive legendary Southern hospitality.
Key Responsibilities
  • Operational Leadership: Manage daily kitchen operations and food production lines to ensure seamless, synchronized food delivery during showtimes.
  • Staff Training & Development: Motivate team members in food preparation, safety compliance, and guest service.
  • Quality Assurance: Maintain strict quality standards for all food items while actively enforcing waste-prevention protocols.
  • Safety & Sanitation: Ensure full compliance with all federal, state, and local health, safety, and sanitation practices (HAACP regulations).
  • Cross-Team Collaboration: Facilitate clear, rapid communication between the kitchen preparation team and the arena serving staff to maintain show schedules.

Qualifications & Experience
  • Experience: Preferred but not required 3 to 5 years of leadership experience in a kitchen or dinner-theater environment.
  • Knowledge: Understanding of large-scale kitchen processes, commercial equipment, and food safety protocols
  • Schedule: Ability to work a flexible schedule, including nights, weekends, and holidays as dictated by the show schedule.

Benefits & Perks
  • Competitive salary based on experience
  • Comprehensive health, vision, and dental insurance plans
  • 401(k) retirement savings plan with company match
  • Paid Time Off
  • Significant employee discounts on tickets and merchandise across local attractions