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Kitchen Operations Assistant Jobs in Michigan (NOW HIRING)

Kitchen Operations * Coordinate the day-to-day flow of kitchen operations, including prep schedules, station assignments, and service readiness. * Monitor inventory, assist in ordering, and manage ...

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Restaurant Line Cook

Kalamazoo, MI · On-site

$17 - $18/hr

... served * Assist with maintaining cleanliness and organization of the kitchen area Preferred Qualifications * Minimum 1 year experience in restaurant kitchen operations * Strong knife skills

Shift Leader

Livonia, MI

$12.25 - $15/hr

Oversee kitchen operations, ensuring food quality and safety standards are met. * Assist in budgeting and inventory management to optimize resources. * Train and mentor staff in service excellence ...

Kitchen Manager

Detroit, MI · On-site

$65K - $80K/yr

... operations and ensure a smooth, high-quality dining experience for every guest. In this role, you ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

... operations and ensure a smooth, high-quality dining experience for every guest. In this role, you ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

... operations and ensure a smooth, high-quality dining experience for every guest. In this role, you ... These tools assist our recruitment team but do not replace human judgment. Final hiring decisions ...

Paint Kitchen Operator

Owosso, MI · On-site

$14.50 - $17/hr

Monitor paint kitchen operations including pumping, filtering, and circulating paint to spray ... Support production by ensuring timely delivery of paints and coatings to paint booths. * Assist in ...

Sous Chef

Ann Arbor, MI

$48K - $66K/yr

Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high-end, high-volume food production and service * Support execution of upscale catered events and ...

Responsibilities * Assist the Head Chef in managing daily kitchen operations * Help facilitate high-end, high-volume food production and service * Support execution of upscale catered events and ...

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Kitchen Operations Assistant information

What cities in Michigan are hiring for Kitchen Operations Assistant jobs? Cities in Michigan with the most Kitchen Operations Assistant job openings:

Assistant Manager - Up to $65k!

Gecko Hospitality

Taylor, MI • On-site

$60K - $65K/yr

Full-time

Posted 3 days ago


Job description


Restaurant Manager (Heavy BOH Focus) – Famous Dave's | Taylor, MI

About the Opportunity

Famous Dave's in Taylor, MI is seeking an experienced Restaurant Manager with strong back-of-house expertise to help lead daily operations. This role is ideal for a hands-on leader who is just as comfortable running the kitchen as overseeing the full restaurant — someone who understands food execution, BOH systems, and the operational rigor it takes to deliver consistent quality at a high-volume, full-service concept.

Responsibilities

  • Oversee daily back-of-house operations including food preparation, kitchen workflow, and line execution
  • Lead, train, and develop kitchen staff to ensure consistent food quality, speed, and presentation standards
  • Manage food cost, inventory, ordering, and vendor relationships to control BOH expenses
  • Ensure full compliance with food safety, sanitation, and health department regulations at all times
  • Support front-of-house operations as needed, including staffing, scheduling, and guest service standards
  • Assist with hiring, onboarding, and training of both BOH and FOH team members
  • Monitor kitchen equipment maintenance and address operational issues promptly
  • Collaborate with restaurant leadership on labor management, P&L performance, and overall restaurant goals
  • Maintain a clean, organized, and safe kitchen environment at all times

Qualifications

  • Proven restaurant management experience with significant back-of-house/kitchen leadership background
  • Strong understanding of food cost control, kitchen operations, and BOH systems
  • Experience training and developing kitchen staff
  • Knowledge of food safety regulations and health department standards
  • Strong leadership, organizational, and communication skills
  • Ability to work a flexible schedule including evenings, weekends, and holidays
  • High-volume, full-service restaurant experience preferred

Compensation & Benefits

  • Salary: $55,000–$65,000
  • Comprehensive benefits package
  • Opportunities for growth within the organization


This is a great opportunity for a kitchen-savvy leader who wants to step into a well-rounded management role with a respected, high-energy restaurant brand.