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Kitchen Master Jobs in Dallas, TX (NOW HIRING)

Line Cook

Fort Worth, TX · On-site

$14.25 - $17.75/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per Hash Kitchen standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to go the ...

Expo

Fort Worth, TX · On-site

$15 - $20/hr

... master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job Qualifications * Be at least 18 years of age * Ability to multitask in a ...

Prep Cook

Fort Worth, TX · On-site

$12.75 - $16.25/hr

... master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job Qualifications * Be at least 18 years of age * Previous Kitchen ...

... master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job Qualifications * Be at least 18 years of age * Previous Kitchen ...

... master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job Qualifications * Be at least 18 years of age * Ability to multitask in a ...

CULINARY AIDE

Denton, TX

$13.25 - $17.50/hr

Essential Duties and Responsibilities 1. Dispose of all food, waste, and trash in accordance with established facility standards 2. Empty and clean all kitchen garbage barrels 3. Sweep floors, walk ...

Dishwasher

Fort Worth, TX · On-site

$11.75 - $15/hr

... master new skills that can be applied in your everyday life, help you get promoted and earn more money with Hash Kitchen. Job Qualifications * Be at least 16 years of age * No previous experience is ...

Line Cook

Fort Worth, TX · On-site

$14.25 - $17.75/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per Hash Kitchen standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to go the ...

Line Cook

Fort Worth, TX · On-site

$14.25 - $17.75/hr

Be a multitask master in a fast-paced environment * Ability to recreate recipes per Hash Kitchen standards * Knowledgeable about food safety standards and restaurant cleanliness * Willing to go the ...

You keep the heart of the kitchen moving. You don't mind getting a little wet, you work with purpose, and you know that clean tools make great food possible. If you take pride in being the backbone ...

Grill Master / Cook

Mesquite, TX

$13.50 - $17.25/hr

COOK/GRILL MASTER Job Purpose Accurately and efficiently prepares a variety of hot and cold menu ... Maintains an organized grill area, kitchen, walk-ins, and storage * Maintains and cleans equipment

COOK/GRILL MASTER Job Purpose Accurately and efficiently prepares a variety of hot and cold menu ... Maintains an organized grill area, kitchen, walk-ins, and storage * Maintains and cleans equipment

COOK/GRILL MASTER Job Purpose Accurately and efficiently prepares a variety of hot and cold menu ... Maintains an organized grill area, kitchen, walk-ins, and storage * Maintains and cleans equipment

Grill Master / Cook

Mckinney, TX

$13.25 - $17/hr

COOK/GRILL MASTER Job Purpose Accurately and efficiently prepares a variety of hot and cold menu ... Maintains an organized grill area, kitchen, walk-ins, and storage * Maintains and cleans equipment

Grill Master / Cook

Rockwall, TX

$13.25 - $17/hr

COOK/GRILL MASTER Job Purpose Accurately and efficiently prepares a variety of hot and cold menu ... Maintains an organized grill area, kitchen, walk-ins, and storage * Maintains and cleans equipment

Showing results 21-40

Kitchen Master information

See Dallas, TX salary details

$12

$57

$80

How much do kitchen master jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for kitchen master in Dallas, TX is $57.40, according to ZipRecruiter salary data. Most workers in this role earn between $48.99 and $65.38 per hour, depending on experience, location, and employer.

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are popular job titles related to Kitchen Master jobs in Dallas, TX?

For Kitchen Master jobs in Dallas, TX, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in Dallas, TX look for?

The top searched job categories for Kitchen Master jobs in Dallas, TX are:

What cities near Dallas, TX are hiring for Kitchen Master jobs?

Cities near Dallas, TX with the most Kitchen Master job openings:

Infographic showing various Kitchen Master job openings in Dallas, TX as of August 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 100% In-person job distribution, with an average salary of $119,388 per year, or $57.4 per hour.

Commercial Kitchen Equipment Service Technician

RSI

Mesquite, TX • On-site

$500/wk

Other

Medical, Retirement, PTO

Re-posted 18 days ago


Job description

Description
Position at RSI
Commercial Kitchen Equipment Service Technician
Cooking Equipment Specialist (CES)
Cooking Equipment Specialist Inc. (CES), a CFESA Certified company, is looking for skilled commercial kitchen equipment technicians in the Dallas-Fort Worth Metroplex to join our team.
Are you looking to grow your career at a family operated business? At CES, we provide our teams with the support and training they need to be experts in the field and grow in their craft. If you are ready take charge of your career, you owe it to yourself to see how we can help you achieve your goals.
About CES:
Established in 2002, we provide installation, service, and performance maintenance of commercial equipment throughout North and East Texas. While serving approximately 15,000 service calls each year, we offer dependable, quality service provided 24 hours a day.
CES is a family-oriented business, with employees who have been with us for 10+ years. Companies in our family of brands include Refrigerated Specialist (RSI), REALCo., Sani-Servant and Texas Tap. Come join us at CES where you can become a part of our family, and your hard work will be appreciated. Learn more about us at https://cesdfw.com/
What CES can offer you:
  • Competitive industry pay based on experience with the opportunity to advance.
  • Company sponsored healthcare for full-time employees.
  • 401k with employer match
  • Paid time off and holiday pay
  • Year-round work - We provide our teams with consistent work
  • Company cell phone with easy-to-use dispatch/invoicing software
  • Well-stocked company vehicle with a gas card.
  • Dispatch from home and work in surrounding areas.
  • Career advancement - Our state-of-the-art training facility at our headquarters in Mesquite, TX helps us provide on-going paid training opportunities to our teams. Additionally, we offer educational reimbursements for job related courses as well as opportunities for advanced industry certifications including CFESA Master Technician.
  • Affordable payroll deduction for purchasing tools.
  • Referral bonuses - invite your friends and family to join our team! You can earn up to $500 per technician if we hire them.
Responsibilities Include:
  • Troubleshoot, repair, and perform maintenance on cooking equipment such as fryers, ranges, griddles, warmers, smokers, etc.
  • Read and understand English written wiring diagrams and schematics.
  • Operate hand tools, power tools, gauges, meters, hoists, rigging equipment, torches and measuring equipment to perform service of the unit.
  • Operate a commercial vehicle and trailer in a safe manner and adhere to all company safety requirements.
  • Work on-call nights and weekends when assigned.
  • Effectively communicate with the customer, and work independently under pressure, and without close supervision.
Basic Qualifications:
  • High school diploma or equivalent
  • Minimum of 1-2 years of experience with cooking equipment installation and repair
  • Industry related education may be considered.
  • Industry certifications such as CFESA, NATE, and FACTORY are preferred.
  • Successful completion of drug screen and criminal background screening
  • Valid Driver's License with acceptable driving record
Physical Requirements:
  • Exert up to 150 pounds of force (pulling, pushing, lifting, carrying, etc.) regularly and up to 50-75 pounds of force frequently without assistance.
  • Climb and work from 8ft ladder, stoop, kneel, crouch, crawl, reach, stand, walk, twist, grasp to perform essential job functions.
  • Tolerate environmental conditions consisting of extreme heat, cold, noise, vibration, fumes, dust, and poor ventilation.

CES is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.