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Kitchen Master Jobs in New York (NOW HIRING)

Midtown West

Kitchen Shift Lead

Manhattan, NY

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Master recipes and techniques across every station so you can train and support the team * Assist with ordering, invoices, and inventory to help keep the kitchen running smoothly * Uphold food safety ...

Ace Hardware

Master Craftsman

River Edge, NJ · On-site

$35 - $40/hr

Knock out kitchen refreshes, bathroom tile jobs, finish trim installs, spackle and paint touchups ... Growth paths toward Lead and Master Craftsman roles * A company culture that actually lives its ...

Ace Hardware

Master Craftsman

River Edge, NJ · On-site

$35 - $40/hr

Knock out kitchen refreshes, bathroom tile jobs, finish trim installs, spackle and paint touchups ... Growth paths toward Lead and Master Craftsman roles * A company culture that actually lives its ...

NYC Core Kitchen

Line Chef

Brooklyn, NY · On-site

$16.50 - $20.75/hr

  • Medical

  • Dental

  • Vision

  • Retirement

This is a kitchen for chefs who want to sharpen their craft: master every station, keep pace during peak rushes, and take pride in consistency, presentation, and flavor - every single ticket. Your ...

Downtown Brooklyn

Kitchen Shift Lead

Brooklyn, NY

$22 - $24/hr

  • Medical

  • Dental

  • Vision

  • Retirement

Master recipes for all kitchen stations. * Comply consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures. * Portion food products ...

SMITH MANAGEMENT GROUP MASTER

Pastry

Montclair, NJ

$18 - $23/hr

Accountabilities include: • Upkeep of kitchen equipment and space - preventative maintenance and handling acute repairs. • Master of consistent execution of all Pastry menu items. • Appropriate ...

Happy Corner Hospitality

Master Butcher

New York, NY · On-site

$21 - $25/hr

  • Medical

  • Dental

  • Vision

  • Retirement

The Master Butcher will expertly break down, trim, portion, and prepare meats according to Motek ... Train and guide kitchen staff on proper meat handling as needed Benefits: * Competitive pay.

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Kitchen Master information

What is the difference between Kitchen Master vs Sous Chef?

AspectKitchen MasterSous Chef
CertificationsFood Safety, Culinary CertificationsFood Safety, Culinary Certifications
Work EnvironmentCommercial kitchens, restaurants, cateringCommercial kitchens, restaurants, catering
Role FocusOversees kitchen operations, manages staffAssists head chef, supervises kitchen staff
Search IntentManagement, kitchen leadershipCooking, kitchen support

The Kitchen Master typically oversees kitchen operations and manages staff, focusing on leadership and efficiency. The Sous Chef supports the head chef, handling daily cooking tasks and supervising kitchen staff. Both roles require culinary certifications and work in similar environments, but the Kitchen Master has a broader managerial focus, while the Sous Chef is more hands-on with food preparation.

What is a kitchen master?

Kitchen Masters are highly skilled culinary professionals who oversee and manage all aspects of a kitchen's operations. They are responsible for menu planning, supervising staff, ensuring food quality and safety, and maintaining inventory and budgets. Kitchen Masters often work in restaurants, hotels, or catering companies, and must possess strong leadership, organizational, and cooking abilities. Their expertise ensures the smooth and efficient running of the kitchen, resulting in an excellent dining experience for customers.

What are some common challenges faced by a kitchen master when managing a busy kitchen?

As a Kitchen Master, one of the main challenges is ensuring smooth coordination among kitchen staff during peak hours while maintaining high standards of food quality and safety. You'll often need to troubleshoot equipment issues, manage inventory efficiently, and adapt quickly to last-minute menu changes or special requests. Effective communication and leadership are crucial, as you'll be responsible for training junior staff and resolving conflicts to keep operations running seamlessly.

What are the key skills and qualifications needed to thrive as a kitchen master?

To thrive as a Kitchen Master, you need advanced culinary skills, menu planning expertise, and comprehensive knowledge of food safety regulations, often supported by a culinary arts degree or equivalent experience. Familiarity with commercial kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Leadership, time management, and effective communication are crucial soft skills that help manage kitchen staff and maintain a positive work environment. These skills and qualities are vital to ensure efficient kitchen operations, exceptional food quality, and compliance with health standards.

What are popular job titles related to Kitchen Master jobs in New York?

For Kitchen Master jobs in New York, the most frequently searched job titles are:

What job categories do people searching Kitchen Master jobs in New York look for?

The top searched job categories for Kitchen Master jobs in New York are:

What cities in New York are hiring for Kitchen Master jobs?

Cities in New York with the most Kitchen Master job openings:

Kitchen Master jobs near you

Kitchen Shift Lead

Midtown West

Manhattan, NY

$22 - $24/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 26 days ago

Job description

Lead the line. Live the mission.

goop kitchen is on a mission to to build the most trusted and exceptional, clean food and hospitality company for the world. Every meal we serve reflects our commitment to quality ingredients, thoughtful preparation, and genuine hospitality. We envision a world where clean eating is just eating—where food that’s good for you is also vibrant, satisfying, and deeply enjoyable.

goop kitchen is on a mission to prove that clean, real-ingredient food can be both delicious and convenient — and we're looking for a Kitchen Shift Lead who's ready to step up. You'll act as an extension of management, keeping daily kitchen operations running smoothly while holding the team to the same high, health-conscious standards that make every dish goop Certified Clean. This is a role for someone who leads by example: coaching the team in real time, owning the quality of every plate that goes out, and stepping in wherever the kitchen needs you most. 

Your Impact:

  • Supervise, coach, and lead kitchen staff, setting the tone for a positive and accountable shift
  • Own the quality, consistency, and presentation of every dish that leaves the kitchen
  • Master recipes and techniques across every station so you can train and support the team
  • Assist with ordering, invoices, and inventory to help keep the kitchen running smoothly
  • Uphold food safety and sanitation standards, holding the team accountable throughout the shift

Your Benefits:

  • Medical, Dental Vision Insurance*
  • 401k match*
  • Free shift meal
  • Employee discount 
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.

* depending on eligibility 

Your Essentials:

  • 18+ and authorized to work in the U.S.
  • 1+ year of experience as a Lead or Supervisor, ideally in a fast-paced or wellness-focused kitchen
  • Strong leadership and communication skills — you know how to motivate a team
  • ServSafe certification (or equivalent food safety certification)
  • Comfort working in a hot, fast-moving kitchen environment
  • Bilingual (Spanish/English) a plus

The Essential Functions of the Job:

  • Standing / Walking: Comfortable working and walking on your feet and standing for shifts of up to 8 hours
  • Lifting / Carrying: Routinely handling items up to 5-25 lbs, and handling items 40-50 lbs
  • Bending / Reaching / Kneeling: For accessing low and high areas and handling items, includes receiving orders, restocking, prep and portioning, retrieving kitchen and dishwashing equipment and tools
  • Repetitive Motion: Frequent tasks like cleaning, chopping, assembling, and mixing
  • Manual Dexterity: Ability to handle knives, kitchen tools, and equipment with precision and safety. Interacting with systems and managing cleaning tools
  • Temperature Tolerance: Must be able to work in hot, cold, and humid environments, including near ovens, stoves, and refrigeration units.
  • Visual & Auditory Ability: Must have strong visual and auditory ability to oversee food preparation, ensure accuracy, and communicate with the kitchen team effectively.


About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.