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Kitchen Manager In Training Jobs in Gary, IN (NOW HIRING)

Ridgeway Petroleum

Assistant Manager

Dyer, IN · On-site

$18/hr

... Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks ... and training new kitchen employees, all while upholding cleanliness and organization within the ...

Wolf & Company Chicago

Kitchen Manager

Chicago, IL · On-site

$22 - $24/hr

Proven culinary and management experience (typically 2-5 years in a kitchen leadership role ... Hiring, training, and disciplining kitchen staff such as line cooks * Seeking ways to improve ...

Texas Roadhouse

Kitchen Manager

Tinley Park, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...

Texas Roadhouse

Kitchen Manager

Dyer, IN

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...

Texas Roadhouse

Kitchen Manager

Crown Point, IN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...

Texas Roadhouse

Kitchen Manager

Crown Point, IN

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...

Texas Roadhouse

Kitchen Manager

Dyer, IN · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...

Texas Roadhouse

Kitchen Manager

Tinley Park, IL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... in our restaurants, friendly competitions, recognition, formal training, and career growth ...

The VIG

Assistant Kitchen Manager (Sous Chef)

Chicago, IL · On-site

$70K - $80K/yr

Job Type Full-time Description We are seeking a Motivated Assistant Kitchen Manager (for our ... Do you thrive in a fast-paced, high-energy environment? Have you been described as a natural leader ...

Private Listing

Kitchen Manager

Chicago, IL · On-site

$55K - $60K/yr

Bar & grill on Chicago's Northside is seeking a kitchen manager. Pay range is $55-$60k per year ... Bilingual in English and Spanish familiar with southwest/mexican flavors Proficient with Toast ...

Drive & Shine

Manager in Training

Schererville, IN · On-site

$100K/yr

We're not just looking for a manager. We're looking for someone who sees potential in others ... training, and building high-performing teams • Strong track record of achieving sales goals and ...

Jimmy John's

Manager in Training Program

Alsip, IL

$35K - $45K/yr

Manager in Training starts between 14.00 -15.00$ per hour. Available for full time and part time applicants. We are looking for the next ROCK STAR to join one of the largest and fastest growing Jimmy ...

Jimmy John's

Manager in Training Program

Orland Park, IL

$35K - $45K/yr

Manager in Training starts between 14.00 -15.00$ per hour. Available for full time and part time applicants. We are looking for the next ROCK STAR to join one of the largest and fastest growing Jimmy ...

SSP America

Kitchen Manager

Chicago, IL · On-site

Bilingual in Spanish is a plus! Are you a passionate culinary professional with a flair for ... As a Kitchen Manager you'll take charge of food production, staff management, and menu development ...

Drive & Shine

Manager in Training

Schererville, IN · On-site

$80K - $100K/yr

We're not just looking for a manager. We're looking for someone who sees potential in others ... training, and building high-performing teams · Strong track record of achieving sales goals and ...

Drive & Shine, Inc.

Manager in Training

Schererville, IN · On-site

$80K - $100K/yr

We're not just looking for a manager. We're looking for someone who sees potential in others ... training, and building high-performing teams Strong track record of achieving sales goals and ...

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Kitchen Manager In Training information

See Gary, IN salary details

$22.4K

$51.4K

$74.6K

How much do kitchen manager in training jobs pay per year?

As of Sep 11, 2026, the average yearly pay for kitchen manager in training in Gary, IN is $51,443.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,800.00 and $62,200.00 per year, depending on experience, location, and employer.

What is a kitchen manager in training?

A Kitchen Manager In Training is an individual who is learning the responsibilities and skills required to manage a kitchen, typically in a restaurant or food service environment. This role involves working under the supervision of experienced kitchen managers to gain hands-on experience in food preparation, staff supervision, inventory management, and maintaining health and safety standards. The goal is to prepare the trainee to take on a full Kitchen Manager position upon successful completion of the training program.

What are the key skills and qualifications needed to thrive as a kitchen manager in training?

To thrive as a Kitchen Manager In Training, you need a solid understanding of food safety, culinary techniques, and basic management principles, often supported by experience in food service or a relevant certification like ServSafe. Familiarity with kitchen equipment, point-of-sale (POS) systems, and inventory management tools is typically required. Strong leadership, communication, and problem-solving skills help you effectively manage staff and ensure smooth kitchen operations. These competencies are crucial for maintaining food quality, safety standards, and team productivity in a fast-paced kitchen environment.

What are some common challenges faced by kitchen managers in training, and how can they be overcome?

Kitchen Managers In Training often face challenges such as learning to balance administrative duties with hands-on kitchen work, adapting to fast-paced environments, and effectively managing a diverse team. It's important to develop strong time management and communication skills, and to seek feedback from experienced staff and supervisors. Building a solid understanding of inventory systems, food safety protocols, and scheduling will help smooth the transition into a full Kitchen Manager role.

What is the difference between Kitchen Manager In Training vs Kitchen Supervisor?

AspectKitchen Manager In TrainingKitchen Supervisor
CredentialsBasic food safety certification, some experienceFood safety certification, supervisory experience
Work EnvironmentTraining environment, assisting in management tasksOversees kitchen staff, manages daily operations
Employer UsageEntry-level management training roleMid-level supervisory position in kitchens

The Kitchen Manager In Training is an entry-level role focused on learning management skills, while the Kitchen Supervisor oversees daily kitchen operations. The training role prepares individuals for future management, whereas the supervisor actively manages staff and ensures smooth kitchen functioning.

How much do kitchen managers earn?

Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 annually, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food safety standards are met, which can influence compensation.

What certifications help a kitchen manager in training?

A kitchen manager in training can benefit from certifications such as ServSafe Food Handler and ServSafe Food Manager to demonstrate food safety knowledge. Additionally, certifications in management, such as OSHA safety training or leadership courses, can enhance their skills and qualifications in a kitchen environment.

What cities near Gary, IN are hiring for Kitchen Manager In Training jobs?

Cities near Gary, IN with the most Kitchen Manager In Training job openings:

Kitchen Manager In Training jobs near you

Assistant Manager

Dyer, IN • On-site

Ridgeway Petroleum
Oil and Gas Extraction • 11 - 50 employees
Learn more about Ridgeway Petroleumexternal

$18/hr

Full-time

Re-posted 14 days ago

Job description

Job Type
Full-time
Description
An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza cooks, maintaining food quality and safety standards, managing inventory, ordering supplies when needed, scheduling staff when needed, ensuring proper food handling procedures, and training new kitchen employees, all while upholding cleanliness and organization within the kitchen.
Key responsibilities of an Assistant Kitchen Manager:
• Staff Management:
• Oversee the daily tasks of all pizza cooks.
• Train new kitchen staff on proper cooking techniques, recipes, and sanitation procedures.
• Assign tasks and manage workflow to ensure efficient kitchen operations.
• Address staff concerns and resolve kitchen-related conflicts. (With you direct supervisor)
• Food Quality and Safety:
• Ensure adherence to food safety regulations and standards.
• Monitor food quality and consistency throughout the cooking process.
• Implement proper food handling practices, including proper storage and rotation.
• Conduct regular sanitation checks and maintain a clean kitchen environment.
• Inventory and Ordering:
• Monitor inventory levels of food supplies and ingredients.
• Place orders for food items to maintain stock levels when needed.
• Identify areas to save labor or cut supply cost.
• Menu Management:
• Assist the Kitchen Manager in developing new menu items and updating existing recipes.
• Ensure consistent quality and presentation of menu items according to menu specifications.
• Administrative Tasks:
• Create staff schedules and manage time off requests if needed.
• Maintain kitchen documentation, including recipes, prep lists, and inventory logs.
Required Skills and Qualifications:
  • Strong understanding of food safety and sanitation practices
  • Excellent communication and leadership skills to effectively manage a kitchen team
  • Ability to work under pressure and meet deadlines in a fast-paced environment
  • Basic computer skills for inventory management and scheduling
  • Knowledge of culinary techniques and recipe development

Requirements
  • Must be 18 years or older
  • Be able to lift 25-50 LBS
  • Reliable transportation
  • Pass drug and background check
  • Proven past experience in management
  • Be an assertive leader
  • Bring a winning attitude every day

Salary Description
$18

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