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Kitchen Manager Assistant Manager Jobs in Rice Lake, WI

Culver's

Assistant Manager

Rice Lake, WI · On-site

CULVER'S ® ASSISTANT MANAGER COMPANY OVERVIEW Since 1984 Culver's has been setting the gold standard in quality service. We use the freshest ingredients to prepare every guest's meal to order ...

Amoco

Amoco Assistant Manager

Cumberland, WI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As an Assistant Manager, you will enjoy: * Medical, Vision, Dental, & Life Insurance/Short- & Long-Term Disability * Flexible Schedules * Paid Vacations * Large, Stable Employer * Career ...

Burger King

Kitchen Closer

Cumberland, WI

$16/hr

This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with members of the field operations team. Summary ...

Burger King

Kitchen Closer

Rice Lake, WI · On-site

This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with members of the field operations team. Summary ...

Dollar Tree

Assistant Manager I

Rice Lake, WI · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

We're seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following: * Assist with ...

Dollartree

Assistant Manager I

Rice Lake, WI

  • Medical

  • Dental

  • Vision

  • Retirement

We're seeking an Assistant Store Manager to join our team to help with store operations, customer service and team development. Duties include, but are not limited to, the following: * Assist with ...

Family Health Center

Assistant Manager - Dental

Ladysmith, WI · On-site

$16.75 - $21.75/hr

JOB SUMMARY The Assistant Manager - Dental supports departmental leadership in overseeing day-to-day operations and staff within their assigned area of responsibility. This individual is accountable ...

Border Foods LLC

Assistant General Manager

Clayton, WI

  • Medical

  • Dental

  • Vision

  • PTO

As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock ...

Border Foods LLC

Assistant General Manager

Clayton, WI

  • Medical

  • Dental

  • Vision

  • PTO

As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock ...

Border Foods LLC

Assistant General Manager

Luck, WI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock ...

Border Foods LLC

Assistant General Manager

Clayton, WI

  • Medical

  • Dental

  • Vision

  • PTO

As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock ...

Border Foods LLC

Assistant General Manager

Clayton, WI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock ...

Border Foods LLC

Assistant General Manager

Clayton, WI · On-site

  • Medical

  • Dental

  • Vision

  • PTO

As an Assistant Manager your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock ...

Kwik Trip, Inc.

Assistant Store Leader

Spooner, WI · On-site

$50K - $73K/yr

  • Medical

  • Retirement

  • PTO

Assistant Manager: This position oversees all aspects of running a retail/food location • Hiring, training, scheduling of 20-60 coworkers • Must be willing to work in the kitchen • Food safety ...

Coborn's, Inc.

Assistant Meat Department Manager

Rice Lake, WI · On-site

$39K - $41K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Overview As the Meat Department Assistant Manager, you will assist the Meat Department Manager in all facets of meat department operations. Duties include preparing products for sale, control ...

Pizza Hut

Shift Manager

Rice Lake, WI

$14.75 - $18.75/hr

In restaurants with an Assistant Manager, the Shift Manager is the next highest position.ESSENTIAL FUNCTIONS: The following accountabilities are essential to this position and a high degree of ...

Pizza Hut

Shift Manager

Rice Lake, WI · On-site

$14.75 - $18.75/hr

In restaurants with an Assistant Manager, the Shift Manager is the next highest position. ESSENTIAL FUNCTIONS: The following accountabilities are essential to this position and a high degree of ...

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All JobsKitchen JobsKitchen Manager Assistant Manager JobsKitchen Manager Assistant Manager Jobs in Rice Lake, WI

Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What job categories do people searching Kitchen Manager Assistant Manager jobs in Rice Lake, WI look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Rice Lake, WI are:

What cities near Rice Lake, WI are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Rice Lake, WI with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager Assistant Manager jobs near you

Assistant Manager

Culver's

Rice Lake, WI • On-site

Full-time

Re-posted 17 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,999 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

CULVER'S®
ASSISTANT MANAGER
COMPANY OVERVIEW
Since 1984 Culver's has been setting the gold standard in quality service. We use the freshest ingredients to prepare every guest's meal to order - serving each with a smile and creating an experience you can't get anywhere else. This position is responsible for maintaining excellence in guest service and quality control to ensure the company mission that every guest who chooses Culver's leaves happy. This position directly reports to the General Manager.
The True Blue Crew is as genuine as Culver's handcrafted meals, and for us it's more than a job. It's about making someone's day just a little brighter. We challenge crew members to take their skills to the next level, offering many opportunities for growth and leadership. Who knows, maybe you'll operate your own Culver's some day!
To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.
TRUE BLUE CREW MANAGER RESPONSIBILITIES
  • You must be at least 16 years of age to work in our restaurants
  • Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meets Culver's system standards.
  • Demonstrates positive and effective role modeling for all team members through appearance and attitude.
  • Exhibits proficiency on all restaurant positions.
  • Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.
  • Ensures team is cross-trained to be capable in all positions in order to assist as business dictates.
  • Maintains an adequate team on each shift to meet labor cost standards.
  • Assists in recruiting and hiring for additional True Blue Crew positions as needed.
  • Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.
  • Observes and maintains daily inventory levels as well as ensures shelf life and rotation of inventory is maintained.
  • Delegates and verifies restaurant/equipment cleaning is completed during each shift.
  • Uses judgment, common sense and sensitivity in addressing issues and guest concerns.
  • Builds effective relationships with both external (guests and vendors) and internal (team members).
  • Practices clear, concise, and honest communication in both verbal and written formats.

QUALIFICATIONS
  • High school diploma/GED required, College degree is a plus.
  • Minimum of 1 year experience in a supervisory role.
  • Restaurant or food service industry experience preferred.
  • Ability to work a flexible schedule including nights, weekends, and holidays.
  • Must be able to meet the physical demands of this position including standing, walking, and handling for extended periods of time.
  • Must be able to lift and carry up to 50 lbs. frequently.
  • Positive, friendly, and upbeat attitude is required.

*OUR CORE VALUES*
  • Be dependable
  • Have a great attitude and enjoy serving others
  • Respect all people
  • Work when you are here
  • Communicate
  • Willing to Pursue Perfection

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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