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Kitchen Manager Assistant Manager Jobs in Norwalk, CT

Dave & Buster's

Assistant Kitchen Manager

New York, NY

$65K - $70K/yr

Compensation is from $65,000 USD to $70,000 USD per year WHAT IS AN ASSISTANT KITCHEN MANAGER? As the leaders of the Kitchen, AKMs are the culinary experts who keep our Kitchens in pristine operating ...

husadayforce

Assistant Kitchen Manager

New York, NY

The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. You will be responsible for helping with food preparation, food service, and kitchen ...

husadayforce

Assistant Kitchen Manager

New York, NY · On-site

The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. You will be responsible for helping with food preparation, food service, and kitchen ...

husadayforce

Assistant Kitchen Manager

New York, NY · On-site

The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. You will be responsible for helping with food preparation, food service, and kitchen ...

Chick-fil-A

Kitchen Manager

Huntington Station, NY

$20 - $25/hr

This location requires you to be at least 21 years of age A Kitchen Manager is one who consistently ... Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ...

Chick-fil-A

Kitchen Manager

Huntington Station, NY

$20 - $25/hr

This location requires you to be at least 21 years of age A Kitchen Manager is one who consistently ... Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ...

HELP USA

Assistant Kitchen Manager

New York, NY · On-site

$19.80/hr

The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. You will be responsible for helping with food preparation, food service, and kitchen ...

Texas Roadhouse

Kitchen Manager

Deer Park, NY · On-site

$66K - $73K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Danbury, CT · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Selden, NY

$66K - $73K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Selden, NY · On-site

$66K - $73K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Shelton, CT · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Shelton, CT · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

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Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What job categories do people searching Kitchen Manager Assistant Manager jobs in Norwalk, CT look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in Norwalk, CT are:

What cities near Norwalk, CT are hiring for Kitchen Manager Assistant Manager jobs?

Cities near Norwalk, CT with the most Kitchen Manager Assistant Manager job openings:

Kitchen Manager Assistant Manager jobs near you

Assistant Kitchen Manager

Levittown, NY • On-site

Uncle Gs Management Corp.
See more jobs at Uncle Gs Management Corp.external

$20 - $25/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 18 days ago

Job description

Our gourmet store is seeking an Assistant Kitchen Manager to help lead our busy kitchen team. This hands-on role involves supervising staff, managing inventory, overseeing food preparation, and ensuring every customer enjoys high-quality, timely meals. You’ll combine culinary expertise with leadership skills to maintain our kitchen’s standards of excellence.

This full-time Assistant Manager position offers a consistent 48-hour work week, including 8 hours paid at overtime rates each week—giving you the opportunity to earn more with a predictable schedule. If you're looking for a rewarding leadership role with strong earning potential, career growth opportunities, and a team that values your contributions, we'd love to hear from you.

What You’ll Do:

  • Supervise kitchen staff and oversee day-to-day operations, ensuring recipes, portion sizes, and preparation standards are consistently followed
  • Prepare gourmet dishes from scratch, particularly focusing on Italian cuisine, in collaboration with the kitchen team
  • Assist the Kitchen Manager with hiring, training, scheduling, and other administrative duties
  • Order kitchen materials and ingredients based on store menu needs
  • Maintain a clean, safe, and organized kitchen environment while ensuring compliance with all food safety policies
  • Monitor inventory levels and conduct daily and weekly inventories
  • Collaborate with department managers to develop menu items, pricing, and portion sizes for meals, events, and catering orders
  • Train employees on the safe operation of kitchen equipment, proper handling of ingredients, and adherence to safety standards
  • Perform other duties as assigned to support the kitchen and store operations

What We’re Looking For:

  • High school diploma or equivalent
  • Minimum of 5 years of progressive experience in a restaurant or back-of-house environment
  • Strong knowledge of food safety, storage, handling, and preparation standards
  • Extensive experience preparing a variety of dishes, with a focus on Italian cuisine
  • Proven ability to supervise, mentor, and train kitchen staff
  • Excellent communication and leadership skills
  • High motivation and ability to think quickly in a fast-paced environment
  • Must be able to speak, read, and understand English

Why You’ll Love Working Here:

We offer a comprehensive benefits package including medical, dental, vision, 401(k), 50% off lunch, 25% off in-store shopping, and more!

Working Conditions:

This role requires standing and moving for extended periods, with occasional lifting of up to 30 lbs (or more with assistance). You’ll work around ovens, freezers, coolers, and cleaning agents, with exposure to noise from kitchen equipment. Frequent bending, reaching, and other physical activity is required.