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Kitchen Manager Assistant Manager Jobs in Chamblee, GA

Texas Roadhouse

Kitchen Manager

Douglasville, GA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Gecko Hospitality

Kitchen Manager

Douglasville, GA

$60K - $70K/yr

Kitchen Manager | Douglasville, GA We're looking for an experienced Kitchen Manager to lead a high volume, fast paced kitchen in Douglasville, GA. If you're passionate about developing great people ...

Chick-fil-A

Kitchen Manager

Alpharetta, GA · On-site

$16 - $18/hr

Chick-fil-A is hiring a Highly Skilled Kitchen Manager! Are you passionate about creating delicious food in a fun and loving environment? Do you thrive in a fast-paced, enthusiastic workplace? Join ...

JINYA Ramen Bar - Duluth

Kitchen Manager

Duluth, GA

$60K - $65K/yr

Kitchen Manager - JINYA Ramen Bar Job Summary The Kitchen Manager serves as an ambassador of the JINYA Ramen Bar brand, ensuring food quality, safety, and service consistently exceed company ...

UP On The Roof

Kitchen Manager

Alpharetta, GA · On-site

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in ...

Stars and Strikes

Kitchen Manager

Woodstock, GA · On-site

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...

Word of Faith

Kitchen Manager

Austell, GA · On-site

Kitchen Manager JOB TYPE: EXEMPT, PART-TIME, SALARY ACCOUNTABLE TO: Congregational and Online Care Pastor OVERVIEW: The Kitchen Manager is responsible for the oversight and management of quality food ...

Stars and Strikes

Kitchen Manager

Woodstock, GA · On-site

Kitchen Manager Stars and Strikes Family Entertainment Center is seeking an experienced Kitchen Manager who is ready to be part of a high volume, fast-paced restaurant in a growing company. Our ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...

JACKMONT HOSPITALITY INC

Kitchen Manager

Atlanta, GA · On-site

$70K - $75K/yr

The Kitchen Manager will be an expert in all areas of the back of the house and be able to perform in the absence of an hourly staff member * Trains, develops and motivates supervisors and culinary ...

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Showing results 21-40

All JobsKitchen JobsKitchen Manager Assistant Manager JobsKitchen Manager Assistant Manager Jobs in Chamblee, GA

Kitchen Manager Assistant Manager information

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What job categories do people searching Kitchen Manager Assistant Manager jobs in Chamblee, GA look for? The top searched job categories for Kitchen Manager Assistant Manager jobs in Chamblee, GA are:
What cities near Chamblee, GA are hiring for Kitchen Manager Assistant Manager jobs? Cities near Chamblee, GA with the most Kitchen Manager Assistant Manager job openings:
Kitchen Manager Assistant Manager jobs near you

Kitchen Manager

Texas Roadhouse

Douglasville, GA • On-site

$5.2K/mo

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago

Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,095 frontline employees who took The Breakroom Quiz

45th of 87 rated restaurants

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
As a Kitchen Manager your responsibilities would include:
  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • Directing productivity to monitor and maintain efficient and effective food item ticket times
  • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
  • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Overseeing the proper handling, maintenance, and storage of all items
  • Understanding, managing, and practicing safe food handling procedures
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
  • Training Back of House employees on equipment maintenance and cleaning procedures
  • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements up to $5,250 per year
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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