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Kitchen Manager Assistant Manager Jobs in Atlanta, GA

FOX BROTHERS BBQ

Kitchen Manager

Atlanta, GA · On-site

Manage ticket times and ensure efficient kitchen flow during service. * Assist with prep, line execution, and expediting when necessary. Team Leadership & Development * Supervise, train, and coach ...

Jim 'N Nick's

Chef / Kitchen Manager

Atlanta, GA · On-site

Chef/Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Provides direction, coaching, training and development for assistant managers and all team members ...

Texas Roadhouse

Kitchen Manager

Mcdonough, GA · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Bubba's 33

Kitchen Manager

Mcdonough, GA · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Douglasville, GA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Bubba's 33

Kitchen Manager

Buford, GA

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Buford, GA · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Gecko Hospitality

Kitchen Manager

Douglasville, GA

$60K - $70K/yr

Kitchen Manager | Douglasville, GA We're looking for an experienced Kitchen Manager to lead a high volume, fast paced kitchen in Douglasville, GA. If you're passionate about developing great people ...

Chick-fil-A

Kitchen Manager

Alpharetta, GA · On-site

$16 - $18/hr

Chick-fil-A is hiring a Highly Skilled Kitchen Manager! Are you passionate about creating delicious food in a fun and loving environment? Do you thrive in a fast-paced, enthusiastic workplace? Join ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA · On-site

$25/hr

DESCRIPTION Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow ...

Rock N Roll Sushi

Kitchen Manager

Locust Grove, GA

$25/hr

Join our management team at Rock N Roll Sushi! Our upbeat, fast-paced and exciting restaurant is seeking a talented and experienced Kitchen Manager to become part of our team and grow with us. We're ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA · On-site

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

Fatboiz

Kitchen manager

Mcdonough, GA

$4.0K/mo

The Kitchen Manager at Fatboiz in McDonough, Georgia will be responsible for overseeing all kitchen operations and ensuring the highest level of food quality and service for our guests. This is a ...

JINYA Ramen Bar - Duluth

Kitchen Manager

Duluth, GA

$60K - $65K/yr

Kitchen Manager - JINYA Ramen Bar Job Summary The Kitchen Manager serves as an ambassador of the JINYA Ramen Bar brand, ensuring food quality, safety, and service consistently exceed company ...

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All JobsKitchen JobsKitchen Manager Assistant Manager JobsKitchen Manager Assistant Manager Jobs in Atlanta, GA

Kitchen Manager Assistant Manager information

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.
What are popular job titles related to Kitchen Manager Assistant Manager jobs in Atlanta, GA? For Kitchen Manager Assistant Manager jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Kitchen Manager Assistant Manager jobs in Atlanta, GA look for? The top searched job categories for Kitchen Manager Assistant Manager jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Kitchen Manager Assistant Manager jobs? Cities near Atlanta, GA with the most Kitchen Manager Assistant Manager job openings:
Kitchen Manager Assistant Manager jobs near you

Kitchen Manager

FOX BROTHERS BBQ

Atlanta, GA • On-site

Part-time

Re-posted 14 days ago

Job description

Location: Fox Bros. BBQ - Toco Hills
Reports To: Executive Sous Chef
Position Summary
The Kitchen Manager is responsible for overseeing the daily operations of the kitchen to ensure high-quality food production, food safety compliance, cost control, and team leadership. This role ensures consistency in execution, maintains company standards, and supports a positive and productive work environment.
Key Responsibilities
Kitchen Operations
  • Oversee all daily back-of-house operations.
  • Ensure food is prepared and presented according to company recipes and quality standards.
  • Maintain consistency in taste, portioning, and presentation.
  • Manage ticket times and ensure efficient kitchen flow during service.
  • Assist with prep, line execution, and expediting when necessary.

Team Leadership & Development
  • Supervise, train, and coach kitchen staff.
  • Conduct performance evaluations and provide ongoing feedback.
  • Enforce company policies and kitchen procedures.
  • Create and manage staff schedules to meet labor targets.
  • Foster a culture of accountability, teamwork, and professionalism.

Food Safety & Sanitation
  • Ensure compliance with all local health department regulations.
  • Maintain proper food handling, labeling, storage, and rotation (FIFO).
  • Conduct routine line checks and temperature logs.
  • Ensure cleanliness and organization of kitchen and storage areas.

Inventory & Cost Control
  • Monitor food cost and labor cost targets.
  • Oversee ordering, receiving, and inventory management.
  • Reduce waste and control portioning to maintain profitability.
  • Assist in monthly inventory counts.

Administrative Duties
  • Complete daily kitchen reports and communication logs.
  • Monitor equipment maintenance needs and coordinate repairs.
  • Participate in management meetings as required.

Qualifications
  • 2-5 years of kitchen leadership experience (Kitchen Manager, Sous Chef, or similar role).
  • Strong knowledge of food safety standards and kitchen operations.
  • Proven ability to manage food and labor costs.
  • Strong leadership, communication, and organizational skills.
  • Ability to work nights, weekends, and holidays as needed.
  • ServSafe Certification preferred.

Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 lbs.
  • Ability to work in a fast-paced, high-temperature environment.

Joining our team at Fox Bros BBQ as a Kitchen Manager offers you the opportunity to be part of a dynamic and passionate team dedicated to providing exceptional BBQ and hospitality to our guests. If you are enthusiastic, hardworking, and enjoy working in a team-oriented environment, we encourage you to apply!

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