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Kitchen Manager Assistant Manager Jobs in New York

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...

Assistant Kitchen Manager Requirements ● Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more ● Ability to stand for extended periods and lift up to 50 lbs ...

Maintain a clean, organized, and efficient kitchen environment * Assist with menu execution, specials, and operational improvements Requirements * 3+ years of kitchen management experience in a high ...

This location requires you to be at least 21 years of age A Kitchen Manager is one who consistently ... Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ...

This location requires you to be at least 21 years of age A Kitchen Manager is one who consistently ... Offer immediate and respectful response to Guest's needs * Assist in training of new hires, set the ...

The Assistant Kitchen Manager will report to the Safety Director and will supervise appointed Residential Aides. You will be responsible for helping with food preparation, food service, and kitchen ...

Kitchen Manager

Howell, NJ · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Deer Park, NY · On-site

$66K - $73K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Teterboro, NJ · On-site

$60K - $75K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Howell, NJ · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Teterboro, NJ · On-site

$60K - $75K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Holmdel, NJ · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Manager

Holmdel, NJ · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Who We're Looking For We are seeking a passionate, organized, and hands-on Kitchen Manager to oversee the daily back-of-house operations, assist with administrative operations, and help lead our ...

Showing results 21-40

Kitchen Manager Assistant Manager information

What is a kitchen manager assistant manager?

Kitchen Manager Assistant Managers are professionals who support the kitchen manager in overseeing the daily operations of a restaurant or food service kitchen. Their responsibilities typically include supervising kitchen staff, ensuring food safety and quality standards are met, managing inventory and supplies, and assisting with scheduling and training. They play a key role in maintaining efficient kitchen operations and helping deliver a positive dining experience for customers. In many establishments, they also step in to handle managerial duties when the kitchen manager is unavailable.

What are the key skills and qualifications needed to thrive as a kitchen manager assistant manager?

To thrive as a Kitchen Manager Assistant Manager, you need experience in food preparation, kitchen operations, and staff supervision, often supported by a food safety certification. Familiarity with inventory management systems, point-of-sale (POS) software, and scheduling tools is valuable. Strong leadership, problem-solving, and communication skills help you motivate teams and handle high-pressure situations. These skills and qualities are essential for ensuring efficient kitchen operations, maintaining food quality standards, and supporting a positive work environment.

What are some common challenges faced by a kitchen manager assistant manager, and how can they be effectively addressed?

A Kitchen Manager Assistant Manager often encounters challenges such as coordinating staff schedules, maintaining high food quality during busy periods, and ensuring strict compliance with health and safety regulations. Effective communication and strong organizational skills are key to overcoming these challenges. Proactively training team members, monitoring inventory closely, and fostering a positive team environment can help streamline operations and minimize issues. Regularly collaborating with the head chef and front-of-house managers also ensures smooth service and quick problem-solving.

What is the difference between Kitchen Manager Assistant Manager vs Kitchen Supervisor?

AspectKitchen ManagerAssistant ManagerKitchen Supervisor
CredentialsFood safety certifications, management experienceFood safety certifications, supervisory experienceFood safety certifications, some supervisory experience
Work EnvironmentOversees entire kitchen operationsSupports kitchen manager, handles daily tasksSupervises kitchen staff, ensures quality
Employer UsageRestaurants, hotels, cateringRestaurants, hotels, cateringRestaurants, catering, institutional kitchens

The main difference is that the Kitchen Manager oversees all kitchen operations and strategic planning, while the Assistant Manager supports the Kitchen Manager and handles daily tasks. The Kitchen Supervisor focuses on supervising staff and maintaining quality standards. Both roles require food safety certifications, but the Kitchen Manager typically has more managerial experience and responsibilities.

What are popular job titles related to Kitchen Manager Assistant Manager jobs in New York?

For Kitchen Manager Assistant Manager jobs in New York, the most frequently searched job titles are:

What job categories do people searching Kitchen Manager Assistant Manager jobs in New York look for?

The top searched job categories for Kitchen Manager Assistant Manager jobs in New York are:

What cities in New York are hiring for Kitchen Manager Assistant Manager jobs?

Cities in New York with the most Kitchen Manager Assistant Manager job openings:

Assistant Kitchen Manager

Salted

Union City, NJ • On-site

$26 - $31/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 24 days ago


Job description


 

Join the largest delivery-first restaurant group in the United States!

Location: 2100 Kerrigan Ave., Union City, NJ 07087
Schedule: Full-Time – AM, PM, Mid Shifts
Hourly Pay: $26-$31
Benefits:

●  Career development, and growth opportunities
●  Medical, Dental, & Vision plan for full-time team members
●  401k with up to 4% employer match after one year
●  Free, nutritious meals each shift
 

Assistant Kitchen Manager Responsibilities

●  Support quality control and food presentation standards.
●  Communicate effectively with the Hospitality Team for excellent customer service.
●  Maintain a safe and healthy work environment.
●  Assist in onboarding, training, and developing kitchen staff.
●  Assist in managing inventory, conducting audits, and overseeing the budget.
●  Help meet financial and operational targets.
●  Ensure compliance with recipes and portion sizes.
●  Report and resolve customer service issues.
●  Assist in scheduling staff and processing payroll.
●  Support inventory counts and daily labor management.
●  Address equipment and technical issues.
●  Assist in executing catering orders while maintaining kitchen service.
 

Assistant Kitchen Manager Requirements

●  Solid foundation in culinary skills, including knife/prep work, flat-top cooking, and more
●  Ability to stand for extended periods and lift up to 50 lbs
●  Minimum of 2 years of kitchen experience
●  Minimum of 1 year of leadership experience

Who we are: 

At Salted, we're leading the charge to build the next generation of the restaurant industry. We focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Join us in shaping the future of the restaurant industry and be part of our innovative culinary journey!

Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company. 

Salted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.