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Kitchen Job Jobs (NOW HIRING)

Lilikoi Kitchen

Assistant Kitchen Manager

Kailua, HI · On-site

$20 - $23/hr

As a Assistant Kitchen manager, you will play a crucial role in supporting the Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.

Liberty Street Kitchen

Kitchen Supervisor

Pella, IA · On-site

$18.50 - $20/hr

Liberty Street Kitchen is seeking a kitchen supervisor to help lead their great team! The right candidate will have the ability to work all stations, lead by example and communicate effectively in a ...

Goop Kitchen

Area Kitchen Leader

El Segundo, CA · On-site

$100K - $120K/yr

About Us: goop Kitchen is an extension of goop, the modern lifestyle brand founded by Gwyneth Paltrow in 2008. Launched in 2021 as a "delivery-first" restaurant, goop Kitchen brings together Gwyneth ...

Fixins Soul Kitchen

Kitchen Manager

Tulsa, OK · On-site

$55K - $65K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Kitchen Tune-Up

Kitchen design sales

Parlin, NJ · On-site

$100K - $200K/yr

At Kitchen Tune-up we are a company with a glowing reputation. Our customers rave about us, our staff puts the customer first, and we are on a quest to dominate the Kitchen Remodeling. We are ...

Parker's Kitchen

As a Kitchen Manager in Training at Parker's Kitchen, you will have the opportunity to develop and refine your leadership skills while assisting the Kitchen Manager in overseeing daily kitchen ...

Fixins Soul Kitchen

Kitchen Manager

Tulsa, OK

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

Two Mums Kitchen

Part Time Kitchen Assistant

Gray, ME · On-site

$17 - $20/hr

Part-Time Kitchen Assistant We are a small, family-owned business looking for a dependable and motivated individual to join our kitchen team. This position offers a variety of responsibilities that ...

Two Mums Kitchen

Part Time Kitchen Assistant

Gray, ME · On-site

$17 - $20/hr

Part-Time Kitchen Assistant We are a small, family-owned business looking for a dependable and motivated individual to join our kitchen team. This position offers a variety of responsibilities that ...

Clara B's Kitchen Table

Kitchen Manager

Belleville, IL

$20 - $26/hr

About Clara B's Clara B's Kitchen Table is a scratch kitchen rooted in Southern food tradition, community, and craft. We operate in Belleville, Illinois as a counter/fast casual concept -- meaning ...

Fixins Soul Kitchen

Kitchen Manager

Tulsa, OK

$55K - $65K/yr

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip ...

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Kitchen Job information

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How much do kitchen job jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for kitchen job in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What are kitchen jobs?

Kitchen jobs refer to a variety of roles involved in preparing, cooking, and serving food in restaurants, hotels, cafeterias, and other food service establishments. Common kitchen jobs include chefs, cooks, kitchen assistants, dishwashers, and prep cooks. Each role has specific duties, such as food preparation, cooking, cleaning, and maintaining kitchen equipment. Working in a kitchen typically requires teamwork, good time management, and the ability to work in a fast-paced environment.

What is the difference between Kitchen Job vs Line Cook?

AspectKitchen JobLine Cook
CredentialsMay require food safety certificationTypically requires food safety certification
Work EnvironmentVaries from prep to cleaning rolesHigh-pressure kitchen station
Industry UsageBroad, includes various kitchen rolesSpecific to cooking stations
Job FocusGeneral kitchen tasksCooking and food preparation on the line

While both Kitchen Jobs and Line Cooks work in culinary environments, Kitchen Jobs encompass a range of roles including prep, cleaning, and support tasks, whereas Line Cooks focus specifically on preparing dishes at cooking stations. The main difference lies in scope and specialization within the kitchen setting.

What are some common challenges faced when working in a kitchen job, and how can they be managed?

Kitchen jobs often involve working in fast-paced, high-pressure environments where multitasking and teamwork are essential. Common challenges include managing time efficiently during busy meal services, maintaining cleanliness and safety standards, and communicating effectively with other kitchen staff. To overcome these, it's helpful to develop strong organizational skills, stay adaptable, and prioritize open communication with colleagues. Many kitchens also provide ongoing training to help staff build these competencies and ensure a supportive team atmosphere.

What are the key skills and qualifications needed to thrive in a kitchen job, and why are they important?

To thrive in a kitchen job, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, safety standards, and smooth kitchen operations.
What cities are hiring for Kitchen Job jobs? Cities with the most Kitchen Job job openings:
What states have the most Kitchen Job jobs? States with the most job openings for Kitchen Job jobs include:
Kitchen Job jobs near you
Infographic showing various Kitchen Job job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 69% Full Time, 24% Part Time, 1% Temporary, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Assistant Kitchen Manager

Lilikoi Kitchen

Kailua, HI • On-site

$20 - $23/hr

Full-time

Medical, PTO

Re-posted 8 days ago

Job description

Benefits:
  • Competitive salary
  • Employee discounts
  • Health insurance
  • Paid time off

Overview
We are seeking a talented and passionate Assistant Kitchen Manager to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in a fast paced Cafe style environment. As a Assistant Kitchen manager, you will play a crucial role in supporting the Executive Chef/Owner in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation.
The cuisine: Paninis, Steaks, Pasta dishes, Brunch, Breakfast, Salads
Duties

  • Assist the Executive Chef in managing daily kitchen operations and staff supervision.
  • Oversee food preparation and cooking processes to ensure quality and consistency.
  • Inventory
  • Cooking on the line
  • Maintain inventory control by tracking supplies and placing orders as needed.
  • Ensure compliance with food safety regulations and proper food handling practices.
  • Train and mentor kitchen staff to enhance their culinary skills and knowledge.
  • Manage shift schedules to ensure adequate staffing during peak hours.
  • Participate in catering events and banquet services as required.
  • Maintain cleanliness and organization of the kitchen environment.
Skills

  • Proven experience in the food industry with a focus on culinary excellence.
  • Strong leadership skills with the ability to manage a diverse team effectively.
  • Experience in menu planning, food service management, and restaurant management.
  • Knowledge of inventory management and control processes.
  • Familiarity with dietary department practices and food safety regulations.
  • Excellent cooking skills with a passion for creating high-quality dishes.
  • Strong organizational skills with attention to detail in food presentation.
  • Ability to thrive in a fast-paced environment while maintaining composure under pressure.
  • Previous experience in catering, bartending, or hospitality is a plus. Join us as we create memorable dining experiences for our guests through exceptional culinary artistry!