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Kitchen Job Jobs in Ohio (NOW HIRING)

IRIE JAMAICAN Kitchen

Kitchen Manager

Akron, OH · On-site

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all ...

parmaroil

KITCHEN

Marietta, OH · On-site

$11 - $13.50/hr

Kitchen - Summary: The kitchen provides back of the house duties including completing prep work for daily orders. Preparing orders for restaurant guests. Ensuring orders are correct are accurate.

parmaroil

KITCHEN

Zanesville, OH · On-site

$13 - $16/hr

Kitchen - Summary: The kitchen provides back of the house duties including completing prep work for daily orders. Preparing orders for restaurant guests. Ensuring orders are correct are accurate.

Par Mar Stores

KITCHEN

Zanesville, OH

$13 - $16/hr

Kitchen - Summary: The kitchen provides back of the house duties including completing prep work for daily orders. Preparing orders for restaurant guests. Ensuring orders are correct are accurate.

parmaroil

KITCHEN

Cutler, OH · On-site

$10 - $13/hr

Kitchen - Summary: The kitchen provides back of the house duties including completing prep work for daily orders. Preparing orders for restaurant guests. Ensuring orders are correct are accurate.

Par Mar Stores

KITCHEN

Cutler, OH · On-site

$10 - $13/hr

Kitchen - Summary: The kitchen provides back of the house duties including completing prep work for daily orders. Preparing orders for restaurant guests. Ensuring orders are correct are accurate.

Par Mar Stores

KITCHEN

Marietta, OH

$11 - $13.50/hr

Kitchen - Summary: The kitchen provides back of the house duties including completing prep work for daily orders. Preparing orders for restaurant guests. Ensuring orders are correct are accurate.

Kitchen Saver

Kitchen Installer / Carpenter

Toledo, OH

$75K - $100K/yr

Kitchen Saver Full-Time | $75,000-$100,000+ Potential | Company Vehicle Provided Kitchen Saver, the region's leading kitchen cabinet refacing company , is expanding in the area and looking for an ...

The Point C-Store

Kitchen

Delphos, OH · On-site

$13 - $14/hr

Maintain rotation of stock, proper dating of stock, fast service, follow kitchen regulations, including proper cleanliness. Also, keeping all HPB recipes/brands/preparations/trade secrets ...

Home Depot

Kitchen Designer

Newark, OH · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Cincinnati, OH · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Grove City, OH · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Toledo, OH · On-site

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

Home Depot

Kitchen Designer

Harrison, OH

Kitchen Designers at The Home Depot help customers turn their kitchen and bath dreams into reality. Kitchen Designers greet and engage customers, listen to their needs, and guide them through the ...

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Kitchen Job information

What is a kitchen job?

Kitchen jobs refer to a variety of roles involved in preparing, cooking, and serving food in restaurants, hotels, cafeterias, and other food service establishments. Common kitchen jobs include chefs, cooks, kitchen assistants, dishwashers, and prep cooks. Each role has specific duties, such as food preparation, cooking, cleaning, and maintaining kitchen equipment. Working in a kitchen typically requires teamwork, good time management, and the ability to work in a fast-paced environment.

What is the difference between Kitchen Job vs Line Cook?

AspectKitchen JobLine Cook
CredentialsMay require food safety certificationTypically requires food safety certification
Work EnvironmentVaries from prep to cleaning rolesHigh-pressure kitchen station
Industry UsageBroad, includes various kitchen rolesSpecific to cooking stations
Job FocusGeneral kitchen tasksCooking and food preparation on the line

While both Kitchen Jobs and Line Cooks work in culinary environments, Kitchen Jobs encompass a range of roles including prep, cleaning, and support tasks, whereas Line Cooks focus specifically on preparing dishes at cooking stations. The main difference lies in scope and specialization within the kitchen setting.

What are some common challenges faced when working in a kitchen job, and how can they be managed?

Kitchen jobs often involve working in fast-paced, high-pressure environments where multitasking and teamwork are essential. Common challenges include managing time efficiently during busy meal services, maintaining cleanliness and safety standards, and communicating effectively with other kitchen staff. To overcome these, it's helpful to develop strong organizational skills, stay adaptable, and prioritize open communication with colleagues. Many kitchens also provide ongoing training to help staff build these competencies and ensure a supportive team atmosphere.

What are the different jobs in a kitchen?

In a kitchen, common jobs include chef, line cook, prep cook, dishwasher, sous chef, pastry chef, and kitchen manager. These roles involve food preparation, cooking, cleaning, and overseeing kitchen operations, often requiring specific skills and certifications such as food safety training.

What are the key skills and qualifications needed to thrive in a kitchen job, and why are they important?

To thrive in a kitchen job, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, time management, and the ability to work under pressure are standout soft skills in this environment. These skills and qualifications are crucial for maintaining food quality, safety standards, and smooth kitchen operations.

Can I work in a kitchen with no experience?

Kitchen jobs often do not require prior experience, as many entry-level positions focus on basic tasks like food prep, cleaning, and assisting chefs. Employers typically provide on-the-job training, and having a good attitude, reliability, and willingness to learn can help you get started. Certifications such as food safety training can also improve your chances of securing a kitchen job.
What cities in Ohio are hiring for Kitchen Job jobs? Cities in Ohio with the most Kitchen Job job openings:
Kitchen Job jobs near you
Infographic showing various Kitchen Job job openings in Ohio as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution.

Kitchen Manager

IRIE JAMAICAN Kitchen

Akron, OH • On-site

Full-time

Re-posted 4 days ago

Job description

Kitchen Manager Duties and Responsibilities:Assists the chef in the all food service operations and day-to-day operations of the kitchen.Provides direction to kitchen staff, ensuring execution of all employee duties.Monitors kitchen operations to ensure compliance with health and fire department regulations.Ensures compliance with state, federal, and local food handling requirements and standards.Assists in the implementation and management of kitchen and restaurant policies and procedures throughout scheduled shift.Completes the duties of a line cook when needed, and is capable of performing the duties of all kitchen positions.Ensures products are stored at the correct temperatures and the recipe books are up to date with current menu items, portions, and ingredients.Ensures utilization of daily prep sheets and meat/fish yield sheets daily and that product counts are recorded accurately daily. Participates in monthly inventory process.Anticipates, identifies, and corrects any issues with inventory, systems, and staffing.Monitors labor costs to attain budgeted goals within restaurant policies and procedures.Oversees and approves training and development of kitchen staff.Participates in the hiring process by conducting interviews and making hiring recommendations.Assists in completion of all back-of-house employee 30-day and annual reviews

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