Dietitian PRN
Little Rock, AR · On-site
$30/hr
Monthly reports are taken to hospital committees as per facility policy. * Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy ...
Dietitian PRN
Little Rock, AR · On-site
$30/hr
Monthly reports are taken to hospital committees as per facility policy. * Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy ...
Dietitian PRN
Little Rock, AR · On-site
Monthly reports are taken to hospital committees as per facility policy. * Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy ...
Dietitian PRN
Little Rock, AR · On-site
Monthly reports are taken to hospital committees as per facility policy. * Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy ...
Chef's kitchen w/lots of storage, granite counters, built-in oven, 5 burner gas cooktop & island ... hospitals, a womens hospital, and multiple clinics. Closest Major City * 100 miles to Tulsa, OK ...
Chef's kitchen w/lots of storage, granite counters, built-in oven, 5 burner gas cooktop & island ... hospitals, a womens hospital, and multiple clinics. Closest Major City * 100 miles to Tulsa, OK ...
Food Service Representative - Work Environment Kitchen setting, within a hospital environment Position Type and Expected Hours of Work This is a position in a hospital setting which is open 24 hours ...
Food Service Representative - Work Environment Kitchen setting, within a hospital environment Position Type and Expected Hours of Work This is a position in a hospital setting which is open 24 hours ...
Food Service Representative - Work Environment Kitchen setting, within a hospital environment Position Type and Expected Hours of Work This is a position in a hospital setting which is open 24 hours ...
Food Service Representative - Work Environment Kitchen setting, within a hospital environment Position Type and Expected Hours of Work This is a position in a hospital setting which is open 24 hours ...
Cook
Hot Springs, AR · On-site
$16/hr
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
New
Cook
Hot Springs, AR · On-site
$16/hr
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
New
Cook
Russellville, AR · On-site
$15/hr
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
Cook
Russellville, AR · On-site
$15/hr
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
Cook
Russellville, AR · On-site
$15/hr
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
Cook
Russellville, AR · On-site
$15/hr
Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healt ... Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including ...
Food Service Representative - Work Environment Kitchen setting, within a hospital environment Position Type and Expected Hours of Work This is a position in a hospital setting which is open 24 hours ...
Food Service Representative - Work Environment Kitchen setting, within a hospital environment Position Type and Expected Hours of Work This is a position in a hospital setting which is open 24 hours ...
Chef's kitchen w/lots of storage, granite counters, built-in oven, 5 burner gas cooktop & island ... hospitals, a womens hospital, and multiple clinics. Closest Major City * 100 miles to Tulsa, OK ...
Chef's kitchen w/lots of storage, granite counters, built-in oven, 5 burner gas cooktop & island ... hospitals, a womens hospital, and multiple clinics. Closest Major City * 100 miles to Tulsa, OK ...
Food Service Worker
$12.75 - $15.50/hr
Kitchen must be run efficiently. Essential Tasks and Responsibilities: * Daily duties as assigned ... Previous food service experience in a school, hospital, or industrial food service operation is ...
Food Service Worker
$12.75 - $15.50/hr
Kitchen must be run efficiently. Essential Tasks and Responsibilities: * Daily duties as assigned ... Previous food service experience in a school, hospital, or industrial food service operation is ...
Lead both! We're looking for a Dietary Manager who's equal parts kitchen commander, budget boss ... At least 2 years of experience in long-term care or hospital food production * Leadership skills, a ...
Lead both! We're looking for a Dietary Manager who's equal parts kitchen commander, budget boss ... At least 2 years of experience in long-term care or hospital food production * Leadership skills, a ...
Dietary Manager - PRN
Little Rock, AR · On-site
... kitchen area and cooking utensils. Performs all work in accordance with the mission, vision and ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...
Dietary Manager - PRN
Little Rock, AR · On-site
... kitchen area and cooking utensils. Performs all work in accordance with the mission, vision and ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...
Dietary Manager - PRN
Little Rock, AR · On-site
... kitchen area and cooking utensils. Performs all work in accordance with the mission, vision and ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...
Dietary Manager - PRN
Little Rock, AR · On-site
... kitchen area and cooking utensils. Performs all work in accordance with the mission, vision and ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...
... kitchen area and cooking utensils. Performs all work in accordance with the mission, vision and ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...
... kitchen area and cooking utensils. Performs all work in accordance with the mission, vision and ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...
Dietary Manager - PRN
Little Rock, AR · On-site
... kitchen area and cooking utensils. Performs all work in accordance with the mission, vision and ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...
Dietary Manager - PRN
Little Rock, AR · On-site
... kitchen area and cooking utensils. Performs all work in accordance with the mission, vision and ... Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory ...
Food Service Worker
Cabot, AR · On-site
$12.75 - $15.50/hr
Kitchen must be run efficiently. Essential Tasks and Responsibilities: * Daily duties as assigned ... Previous food service experience in a school, hospital, or industrial food service operation is ...
Food Service Worker
Cabot, AR · On-site
$12.75 - $15.50/hr
Kitchen must be run efficiently. Essential Tasks and Responsibilities: * Daily duties as assigned ... Previous food service experience in a school, hospital, or industrial food service operation is ...
Dishwasher Utility Assistant
Russellville, AR · On-site
$14/hr
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...
Dishwasher Utility Assistant
Russellville, AR · On-site
$14/hr
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...
Dishwasher Utility Assistant
Russellville, AR · On-site
$14/hr
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...
Dishwasher Utility Assistant
Russellville, AR · On-site
$14/hr
Maintain a clean and organized kitchen environment for the hospital cafeteria. Sanitize all pots, pans, utensils, and equipment in a timely manner. Support stocking and inventories by shelving and ...
Prep Cook
Little Rock, AR · On-site
$12.50 - $15.75/hr
Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) ... What you'll need: * Experience as a prep cook or line server in a commercial kitchen preferred.
Prep Cook
Little Rock, AR · On-site
$12.50 - $15.75/hr
Health/Life/STD/Vision/Dental/Accident/Hospital Care/Vacation/Holiday and Personal Days. * 401(k) ... What you'll need: * Experience as a prep cook or line server in a commercial kitchen preferred.
Kitchen In Hospitals information
What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?
| Aspect | Kitchen In Hospitals | Hospital Food Service Worker |
|---|---|---|
| Certifications | Food safety, sanitation, and culinary certifications | Food safety and sanitation certifications |
| Work Environment | Hospital kitchens, food prep areas | Patient dining areas, cafeteria, food carts |
| Job Responsibilities | Preparing meals, menu planning, cooking | Serving meals, delivering trays, cleaning |
| Employer & Industry Usage | Hospitals, healthcare facilities | Hospitals, healthcare institutions |
Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.
How to become a kitchen in hospitals?
To work as a kitchen staff member in hospitals, typically, you need a high school diploma or equivalent and relevant food service experience. Certifications such as ServSafe or food handling permits are often required, and good communication and teamwork skills are important for working in a hospital environment.
What are popular job titles related to Kitchen In Hospitals jobs in Arkansas? For Kitchen In Hospitals jobs in Arkansas, the most frequently searched job titles are:
What job categories do people searching Kitchen In Hospitals jobs in Arkansas look for? The top searched job categories for Kitchen In Hospitals jobs in Arkansas are:
ScionHealth rating
5.6
Based on 49 frontline employees who took The Breakroom Quiz
800th of 887 rated healthcare providers
Job description
PRN Rate: $30 hourly
Cornerstone Specialty Hospitals Little Rock exists to care for patients in need of intensive and specialized care. Designed as a bridge in the continuum of care, patients who transition to Cornerstone Specialty Hospitals from a traditional hospital/short-term acute care hospital receive a customized treatment plan from a dedicated team. With a connection from the heart, we're focused on empowering our patients to achieve their goals.
Job Summary
Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients.
Essential Functions
Leadership
Direct Patient Care
Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight)
Other
Knowledge/Skills/Abilities/Expectations
Qualifications
Education
Licenses/Certifications
Experience
Cornerstone Specialty Hospitals Little Rock exists to care for patients in need of intensive and specialized care. Designed as a bridge in the continuum of care, patients who transition to Cornerstone Specialty Hospitals from a traditional hospital/short-term acute care hospital receive a customized treatment plan from a dedicated team. With a connection from the heart, we're focused on empowering our patients to achieve their goals.
Job Summary
Responsible for the planning and implementation of the nutrition care of the patients in accordance with applicable federal, state, and local standards and regulations, clinical guidelines, and policies and procedures. Provides oversight in coordination with the Culinary Services Manager to ensure that safe and accurate food service is provided to the patients.
Essential Functions
Leadership
- Completes annual competency testing and maintains professional growth and development to maintain registration and licensure/certification.
- Performs job based on applicable federal, state, and local regulations, company policies and procedures and evidenced based clinical guidelines.
- Performs job within defined scope of practice.
- Participates in the planning of the department budget.
- Submits capital budget requests to the Controller/CFO.
- Participates in developing and implementing policies and procedures related to nutritional care of the patient.
- Participates in the hospital's Performance Improvement program by conducting aggregating, trending and acting on data for key clinical nutrition indicators.
- Annual QAPI department plan is developed with mandatory components. Monthly reports are taken to hospital committees as per facility policy.
- Monitors quality assurance in the kitchen by ensuring quality measures are routinely done; spot checking logs for accuracy, ensures safe sanitary conditions in the kitchen by completing kitchen safety/sanitation audits and test tray audits per policy.
- Participates in the survey process; instructs staff in matters of conduct and disclosure; always maintains a presence while surveyors are on site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress if appropriate; works with other hospital departments to develop survey plan of correction as needed.
- Services on various committees as required by company standards, regulations, and/or appointment by immediate supervisor.
Direct Patient Care
- Conducts initial and reassessments on all patients admitted to the hospital.
- Ensure proper completion of documentation (assessments, care plans, education, discharge planning.
- Prescribes nutrition therapy to meet estimated needs and monitors tolerance.
- Provides ongoing reassessment to ensure optimal nutrition therapy is provided.
- Participates with Interdisciplinary Team meetings to develop, implement, and monitor nutrition care plans.
- Interviews patients, family members, legal representatives, and/or significant others, and staff to obtain diet history, food preferences, and other pertinent information needed to develop and/or update plan of care.
- Advocates for patients to protect and promote patients' rights and accommodate individual needs and cultural/religious preferences.
- Involves the patient/family in planning objectives and goals for the patient.
- Conducts nutrition education individually and in classes to patients, families, staff, and community as appropriate.
- Conducts meal rounds to ensure that patients are receiving therapy that meets patient's needs.
- Coordinates with Culinary Service Manager to resolve patients' concerns or dissatisfactions with diet or meal service.
Menu Management (if Culinary Services Manager is not a Registered Dietitian, then RD provides the following oversight)
- Monitors Culinary Services Manger's oversight of the menu management process.
- Reviews and approves all patient menus in the facility; must approve any substitutions provided to patients.
- Reviews and approves all nutritional data posted in the café.
- Provides oversight for the transcription of diet orders in the department to ensure accuracy.
- Ensures all patient snack orders are checked against the diet order and distributed to patients timely.
- Provides oversight as needed to assure proper ordering of food and supplies to ensure proper execution of diets and snacks.
- Provides training to Manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics.
Other
- Works cooperatively as a team member with co-workers in all departments of the Hospital.
- Communicates issues, concerns, and opportunities for improvement to immediate supervisor routinely.
- Stays abreast of federal regulations for LTAC's and food safety, as well as state- regulations for that in which he/she works and incorporates into his/her work as needed.
- Monitor's industry trends, new products, current research, and new programs in foodservice and incorporates into his/her work as needed.
- Demonstrates knowledge of the principles of growth and development over the life span and the skills necessary to provide age appropriate.
- care to the patient population served.
- Attends all mandatory in-services and staff meetings.
- Maintains current licensure/certification for position.
- Consistently follows departmental and hospital Health, Safety, Security and Hazardous Materials policies and procedures.
Knowledge/Skills/Abilities/Expectations
- Knowledge of evidenced based clinical nutrition guidelines.
- Ability to be accurate, concise, and detail-oriented
- Knowledge of quantity food production, safe food preparation and handling techniques.
- Basic computer skills with working knowledge of Microsoft Office, word-processing and spreadsheet software.
- Must read, write and speak fluent English.
- Must have good and regular attendance.
- Approximate percent of time required to travel: 0%
- Performs other related duties as assigned.
Qualifications
Education
- Bachelor's degree in Dietetics, Nutrition, or related field
Licenses/Certifications
- Registered Dietitian with the Commission on Dietetic Registration ( www.cdmet.org)
- License and/or certification from the State Licensing Board for Dietitians
Experience
- Two years' experience in acute care hospital preferred.
- Registered dietitians awaiting approval of State licensure/certification may practice under a Provisional Licensure if the State Licensing board allows.
- Provision dietitians must have all documentation in a medical record co-signed by a state licensed dietitian.
- Experience in acute clinical care, nutrition support, and disease-specific nutrition preferred.
What ScionHealth employees say
Pay
Benefits
Hours and flexibility
Workplace
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About ScionHealth
Sourced by ZipRecruiter
Industry
Health care and social assistance
Company size
10,000+ Employees
Headquarters location
Louisville, KY, US
Year founded
2021