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Kitchen In Hospitals Jobs in Arkansas (NOW HIRING)

HomeGrown

Restaurant Kitchen Manager

Bentonville, AR · On-site

$55K - $60K/yr

If you want to work in a fun family atmosphere and are interested in learning business, leadership ... Provide and ensure friendly and efficient guest service/teamwork with the hosp. team * Oversee ...

New

HomeGrown

Restaurant Kitchen Manager

Fayetteville, AR · On-site

$55K - $60K/yr

If you want to work in a fun family atmosphere and are interested in learning business, leadership ... Provide and ensure friendly and efficient guest service/teamwork with the hosp. team * Oversee ...

New

Methodist Family Health

Cook FT

Maumelle, AR · On-site

$12 - $16/hr

... Behavioral Hospital. Responsibilities: Prepares 3 nutritious, balanced meals and 3 snacks in ... Maintains cleanliness of kitchen in accordance with USDA, infection control standards, and follows ...

Methodist Family Health

Cook FT

Maumelle, AR · On-site

$12 - $16/hr

... Behavioral Hospital. Responsibilities: Prepares 3 nutritious, balanced meals and 3 snacks in ... Maintains cleanliness of kitchen in accordance with USDA, infection control standards, and follows ...

Methodist Family Health

Cook FT

Maumelle, AR

$12 - $16/hr

... Behavioral Hospital. Responsibilities: Prepares 3 nutritious, balanced meals and 3 snacks in ... Maintains cleanliness of kitchen in accordance with USDA, infection control standards, and follows ...

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Kitchen In Hospitals information

What is the difference between Kitchen In Hospitals vs Hospital Food Service Worker?

AspectKitchen In HospitalsHospital Food Service Worker
CertificationsFood safety, sanitation, and culinary certificationsFood safety and sanitation certifications
Work EnvironmentHospital kitchens, food prep areasPatient dining areas, cafeteria, food carts
Job ResponsibilitiesPreparing meals, menu planning, cookingServing meals, delivering trays, cleaning
Employer & Industry UsageHospitals, healthcare facilitiesHospitals, healthcare institutions

Kitchen In Hospitals typically involves preparing and cooking meals within hospital kitchens, requiring culinary skills and certifications. Hospital Food Service Workers focus on serving meals, delivering trays, and maintaining cleanliness in patient and dining areas. Both roles are essential in hospital food services but differ mainly in responsibilities and work environment.

How to become a kitchen in hospitals?

To work as a kitchen staff member in hospitals, typically, you need a high school diploma or equivalent and relevant food service experience. Certifications such as ServSafe or food handling permits are often required, and good communication and teamwork skills are important for working in a hospital environment.
What are popular job titles related to Kitchen In Hospitals jobs in Arkansas? For Kitchen In Hospitals jobs in Arkansas, the most frequently searched job titles are:
What job categories do people searching Kitchen In Hospitals jobs in Arkansas look for? The top searched job categories for Kitchen In Hospitals jobs in Arkansas are:
Kitchen In Hospitals jobs near you

Relief Kitchen Helper

Resort Lifestyle Communities

Rogers, AR • On-site

$16 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 17 days ago

Resort Lifestyle Communities rating

6.4

Company rating: 6.4 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

About the Role
As the Relief Kitchen Helper, you play a key part in creating a great dining experience for our residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each meal on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment.
What We’re Looking For
  • Must be at least 18 years of age or older.
  • Ability to work Friday amp; Saturday from 7:00am to 2:30pm and Sunday amp; Monday from 11:00am-7:30pm.
  • Ability to read, speak and understand basic English.
  • No previous culinary experience is required.
  • Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment.
Key Responsibilities
  • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization.
  • Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen.
  • Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders.
  • Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation.
  • Listen and respond politely to food comments or complaints and report any concerns to leadership right away.
  • Perform support work and any additional tasks, including trash removal.
Benefits for Full-Time Employees
  • Competitive compensation and benefits
  • Access your pay anytime
  • $341 benefit stipend per pay period to apply toward:
    • Health, Dental, Vision
    • Life Insurance
    • Short- amp; Long-Term Disability
    • HSA, FSA, LSA
    • Accident amp; Hospital Indemnity
    • Legal amp; Identity Theft Protection
  • Paid Time Off
  • 401(k) with employer match
Why RLC?
  • Fast-growing, family-owned company with 60+ communities nationwide
  • Supportive leadership in a beautiful, resort-style environment
  • A purpose-driven role where you make a difference every day
Ready to Serve with Heart?
Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon
EOE/ADA

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