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Kitchen Helper Jobs in Springfield, OR (NOW HIRING)

Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ... To help with both of these, employees are eligible for: * Paid Time Off * Company Match for the ...

Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ... To help with both of these, employees are eligible for: * Paid Time Off * Company Match for the ...

Line Cook

Eugene, OR · On-site

$18 - $22/hr

Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements ... Have a current Food Handler's Card where applicable, or we will help you obtain. * A love for food ...

Line Cook

Eugene, OR · On-site

$18 - $22/hr

Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements ... Have a current Food Handler's Card where applicable, or we will help you obtain. * A love for food ...

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Kitchen Helper information

See Springfield, OR salary details

$9

$15

$19

How much do kitchen helper jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for kitchen helper in Springfield, OR is $15.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.68 per hour, depending on experience, location, and employer.

What Is a Kitchen Helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What is the work of a kitchen helper?

A kitchen helper assists with basic food preparation, cleaning, and organizing in a kitchen environment. They may handle tasks such as washing dishes, chopping ingredients, and maintaining cleanliness to support chefs and cooks. The role often requires teamwork, attention to hygiene, and adherence to safety standards.

What job makes $10,000 a month without a degree?

A kitchen helper typically does not earn $10,000 a month; such high earnings are uncommon in entry-level food service roles. High-paying jobs without a degree often include roles like sales managers, real estate brokers, or skilled trades such as electricians or plumbers, which require experience or certifications. These positions may offer substantial income through commissions, bonuses, or overtime but generally require specific skills or training beyond basic education.

What are kitchen helpers?

Kitchen helpers are support staff in restaurants, cafeterias, and other food service establishments who assist chefs and cooks with basic food preparation and kitchen maintenance tasks. Their duties often include washing dishes, cleaning kitchen surfaces, preparing ingredients, and organizing supplies. Kitchen helpers ensure the kitchen runs smoothly and efficiently by maintaining cleanliness and helping with routine tasks. This role is essential for keeping food preparation areas sanitary and organized, ultimately contributing to the overall quality of service.

What jobs pay 2000 a day?

Most jobs that pay around $2,000 a day are high-level positions such as specialized medical professionals, senior corporate executives, or skilled consultants. These roles typically require advanced education, extensive experience, and often involve long hours or high responsibility. Entry-level or standard roles like a kitchen helper do not typically reach this daily pay rate.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

What qualifications do I need to be a Kitchen Assistant?

To be a kitchen helper, no formal education is typically required, but basic cooking skills, knowledge of food safety, and the ability to follow instructions are important. Some employers may prefer previous experience in food service or a high school diploma. Good communication skills and the ability to work in a fast-paced environment are also beneficial.

What are the key skills and qualifications needed to thrive as a Kitchen Helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.
What are the most commonly searched types of Kitchen jobs in Springfield, OR? The most popular types of Kitchen jobs in Springfield, OR are:
What job categories do people searching Kitchen Helper jobs in Springfield, OR look for? The top searched job categories for Kitchen Helper jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Kitchen Helper jobs? Cities near Springfield, OR with the most Kitchen Helper job openings:
$19.40*/HR - Team Member - Dave's Hot Chicken (1047)

$19.40*/HR - Team Member - Dave's Hot Chicken (1047)

JCK Companies

Springfield, OR

$19.40/hr

Other

Posted 21 days ago


Job description

$19.40*/HR - Team Member - Dave's Hot Chicken

Starting Wage - $19.40 per hour, including tips (est. $3.50 per hour)

Dave's Hot Chicken is a rapidly expanding new concept, serving Nashville style Hot Chicken. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon.

Position Summary

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness, and teamwork.

What You Will Do…

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

A Day in the Life of…

Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions. Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements. Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc. Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms. Handle guests' concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy.

Requirements Must Haves…

Be at least 16 years old. Be flexible to work nights, weekends, holidays, opening and closing shifts. Have the ability to stand for long periods of time, bend and stoop, and lift 50 – 75 lbs. comfortably. Be able to work in close quarters and around heat. A positive attitude while conducting all duties. Have a commitment to guest satisfaction. Effective communicator with Teammates and the Restaurant Management Team.

*The identity of all new hires will be verified by E-Verify*


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About JCK

Sourced by ZipRecruiter

At JCK, everything we do is based on our core values; collaboration, colleagues working together, passion for our customers and the work we do for them and being consistent and persistent in all we do. We recruit people who demonstrate these values and are good at what they do.

Industry

Construction of buildings

Company size

1 - 10 Employees

Headquarters location

Marietta, GA, US