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Kitchen Helper Jobs in Springfield, OR (NOW HIRING)

Trinity Services Group

Food Service Worker

Eugene, OR · On-site

$20/hr

Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ... To help with both of these, employees are eligible for: * Paid Time Off * Company Match for the ...

Trinity Services Group

Food Service Worker

Eugene, OR · On-site

$20/hr

Utilize kitchen utensils/equipment to cook, prepare and serve food according to recipes. Use proper ... To help with both of these, employees are eligible for: * Paid Time Off * Company Match for the ...

P.F. Chang's

Line Cook

Eugene, OR · On-site

$18 - $22/hr

Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements ... Have a current Food Handler's Card where applicable, or we will help you obtain. * A love for food ...

PF Changs

Line Cook

Eugene, OR · On-site

$18 - $22/hr

Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements ... Have a current Food Handler's Card where applicable, or we will help you obtain. * A love for food ...

PF Changs

Line Cook

Eugene, OR

$18 - $22/hr

Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements ... Have a current Food Handler's Card where applicable, or we will help you obtain. * A love for food ...

BJ's Restaurants

Line Cook

Eugene, OR

$17 - $20/hr

Career path programs to help you advance your career. We love promoting our team members ... Clean, sanitize, and organize the kitchen, walk-in coolers, and storage areas. Requirements Bring ...

Panda Restaurant Group

Service Team (P1-1349136-0)

Eugene, OR · On-site

$15.75 - $21/hr

You'll get opportunities to gain skills that help you rise in your career, no matter where you go ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

Panda Restaurant Group

Service Team

Eugene, OR

$15.50 - $20.75/hr

You'll get opportunities to gain skills that help you rise in your career, no matter where you go ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

Panda Restaurant Group

Service Team (P1-1377246-1)

Lebanon, OR · On-site

$16.75 - $22.50/hr

You'll get opportunities to gain skills that help you rise in your career, no matter where you go ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

Panda Restaurant Group

Service Team

Eugene, OR

$15.75 - $21/hr

You'll get opportunities to gain skills that help you rise in your career, no matter where you go ... Works efficiently in fast paced kitchen environment, and may work at different positions - Front ...

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Kitchen Helper information

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How much do kitchen helper jobs pay per hour?

As of May 30, 2026, the average hourly pay for kitchen helper in Springfield, OR is $15.76, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.68 per hour, depending on experience, location, and employer.

What Is a Kitchen Helper?

As a kitchen helper, you perform a variety of duties in a restaurant, cafe, or large commercial kitchen. You use food service skills to assist chefs, wait staff, and restaurant managers with a variety of tasks to keep the kitchen functioning smoothly and safely. Although there are no formal qualifications required for this career, you typically have some form of previous restaurant work experience, such as dishwashing or bussing tables. You do not interact directly with customers, although your job may be near customer areas. Kitchen helpers must be detail oriented and capable of multi-tasking in a fast-paced environment.

What are the key skills and qualifications needed to thrive as a Kitchen Helper, and why are they important?

To thrive as a Kitchen Helper, you need basic food preparation skills, knowledge of kitchen sanitation standards, and the physical stamina to handle standing for long periods. Familiarity with commercial kitchen equipment and safe food handling certifications, such as a food handler's permit, are often required. Strong teamwork, time management, and a positive attitude help you excel in a fast-paced and collaborative kitchen environment. These skills are important to maintain safety, efficiency, and high-quality food service in any culinary operation.

What are some common challenges faced by kitchen helpers and how can they be managed?

Kitchen helpers often work in fast-paced, high-pressure environments where multitasking and efficiency are crucial. Common challenges include standing for long periods, managing time effectively during busy service hours, and maintaining cleanliness while juggling multiple tasks. To manage these challenges, it's important to wear comfortable, non-slip footwear, stay organized by following a prep list, and communicate clearly with team members to coordinate tasks smoothly. Adhering to kitchen safety and hygiene protocols also helps minimize stress and ensures a productive workflow.

What are kitchen helpers?

Kitchen helpers are support staff in restaurants, cafeterias, and other food service establishments who assist chefs and cooks with basic food preparation and kitchen maintenance tasks. Their duties often include washing dishes, cleaning kitchen surfaces, preparing ingredients, and organizing supplies. Kitchen helpers ensure the kitchen runs smoothly and efficiently by maintaining cleanliness and helping with routine tasks. This role is essential for keeping food preparation areas sanitary and organized, ultimately contributing to the overall quality of service.

What is the difference between Kitchen Helper vs Dishwasher?

AspectKitchen HelperDishwasher
Primary ResponsibilitiesAssisting with food prep, cleaning, organizingLoading, operating, and cleaning dishwashing equipment
Required SkillsBasic kitchen knowledge, ability to follow instructionsAbility to operate dishwashing machines, attention to cleanliness
Work EnvironmentKitchen, food prep areasKitchen, dishwashing stations
CertificationsNone typically requiredNone typically required

While both roles support kitchen operations, a Kitchen Helper assists with a variety of tasks including food prep and cleaning, whereas a Dishwasher focuses primarily on cleaning dishes and kitchenware. Both positions are entry-level and essential for maintaining efficient kitchen workflows.

More about Kitchen Helper jobs
What are the most commonly searched types of Kitchen jobs in Springfield, OR? The most popular types of Kitchen jobs in Springfield, OR are:
What job categories do people searching Kitchen Helper jobs in Springfield, OR look for? The top searched job categories for Kitchen Helper jobs in Springfield, OR are:
What cities near Springfield, OR are hiring for Kitchen Helper jobs? Cities near Springfield, OR with the most Kitchen Helper job openings:
Kitchen Helper jobs near you
Infographic showing various Kitchen Helper job openings in Springfield, OR as of May 2026, with employment types broken down into 34% Full Time, and 66% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,780 per year, or $15.8 per hour.

$19.40*/HR - Team Member - Dave's Hot Chicken (1060)

JCK BIRDZ LLC

Eugene, OR • On-site

$19.40/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Starting Wage - $19.40 per hour, including tips (est. $3.50 per hour) *

About Us

Dave’s Hot Chicken is a rapidly expanding new concept, serving Nashville style Hot Chicken. As a local, family owned franchise we are excited to bring this extremely successful concept from Los Angeles to Portland and all of Oregon.

Position Summary

The Team Member is responsible and accountable for performing specific tasks and duties assigned within the Restaurant including guest service, food prep, restaurant cleanliness, and teamwork.

What you will do….

The Team Member will work productively in a fast-paced environment, maintain a fast speed of service, interact with Guests, work closely with other Team Members to complete tasks, follow all safety and security procedures, and conduct other duties assigned by the Restaurant Management Team.

A Day in the Life of….

  • Greet guests, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions.
  • Work together with other Teammates to prepare items on the DHC menu while following cooking instructions, safety procedures, and sanitary requirements.
  • Use specific kitchen machinery/equipment such as ice cream dispensers, fryers, warmers, etc.
  • Ensure Restaurant cleanliness daily by clearing tables, sweeping and mopping floors, washing/sanitizing/disinfecting kitchen utensils and high touch-point areas, and servicing restrooms.
  • Handle guests’ concerns and complaints professionally and calmly to resolve problems according to Restaurant Policy.

*tips are estimates based on historical data. They are not a guaranteed, they may vary and are in addition to the hourly wage)

Requirements

Must haves….

  • Be at least 16 years old.
  • Be flexible to work nights, weekends, holidays, opening and closing shifts.
  • Have the ability to stand for long periods of time, bend and stoop, and lift 50 – 75 lbs. comfortably.
  • Be able to work in close quarters and around heat.
  • A positive attitude while conducting all duties.
  • Have a commitment to guest satisfaction.
  • Effective communicator with Teammates and the Restaurant Management Team.

*The identify of all new hires will be verified by E-Verify*

Apply