ZipRecruiter

Log In

1

Kitchen General Manager Jobs in Scranton, PA (NOW HIRING)

Camelback Resort

Restaurant General Manager

Tannersville, PA · On-site

$48K - $67K/yr

Restaurant General Manager Department: Food and Beverage Reports to: Assistant Director of Food and ... Ability to work in varying temperature environments, including kitchen, storage, and dining areas.

Camelback Resort

Restaurant General Manager

Tannersville, PA · On-site

$48K - $67K/yr

Restaurant General Manager Department: Food and Beverage Reports to: Assistant Director of Food and ... Ability to work in varying temperature environments, including kitchen, storage, and dining areas.

Chipotle

General Manager

Kingston, PA

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Chipotle Mexican Grill

General Manager

Kingston, PA

Our General Managers lead from the front and in this role, you'll hire and develop great people ... paced kitchen environment and interacting with customers. The role requires the ability to stand ...

Onvo Travel Plaza

General Manager - Restaurants

Gouldsboro, PA · On-site

$52K - $71K/yr

Enforces sanitary practices for food handling, general cleanliness and maintenance of kitchen and ... Management reserves the right to revise the and to require that other tasks be performed when the ...

next page

Showing results 1-20

All JobsKitchen General JobsKitchen General Manager JobsKitchen General Manager Jobs in Scranton, PA

Kitchen General Manager information

See Scranton, PA salary details

$22.3K

$51.2K

$74.2K

How much do kitchen general manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for kitchen general manager in Scranton, PA is $51,174.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,600.00 and $61,900.00 per year, depending on experience, location, and employer.

What is a kitchen general manager?

Kitchen General Managers are responsible for overseeing the daily operations of a restaurant's kitchen. They manage kitchen staff, ensure food safety and quality standards are met, and control inventory and costs. They also collaborate with other managers to create menus, train employees, and maintain a clean and efficient kitchen environment. Their leadership is crucial for maintaining high standards and smooth kitchen operations.

What are the key skills and qualifications needed to thrive as a kitchen general manager?

To thrive as a Kitchen General Manager, you need extensive experience in food service operations, strong leadership abilities, and often a background in culinary arts or hospitality management. Familiarity with kitchen management software, POS systems, and food safety certifications like ServSafe are typically required. Exceptional organizational skills, problem-solving, and the ability to motivate and communicate effectively with staff set top performers apart. These skills ensure efficient kitchen operations, high-quality food standards, and a positive, productive work environment.

What are some of the biggest challenges kitchen general managers face in maintaining smooth kitchen operations?

Kitchen General Managers often encounter challenges such as balancing staffing needs during peak hours, ensuring consistent food quality, and managing inventory to minimize waste without running short on key ingredients. They must also handle unexpected equipment issues and adapt quickly to changing customer demands. Effective communication and teamwork with both kitchen staff and front-of-house teams are essential for overcoming these challenges and maintaining a positive work environment.

What is the difference between Kitchen General Manager vs Kitchen Supervisor?

AspectKitchen General ManagerKitchen Supervisor
CredentialsExperience in management, culinary background often preferredFood safety certifications, culinary experience
Work EnvironmentOversees entire kitchen operations, manages staff and budgetsSupervises kitchen staff, ensures food quality and safety
Employer & Industry UsageRestaurants, hotels, catering servicesRestaurants, catering, institutional kitchens
Search & Comparison IntentLooking for managerial roles in kitchensSeeking supervisory or team lead roles in kitchens

The Kitchen General Manager holds a broader leadership role, overseeing all kitchen operations, staff, and budgets. In contrast, the Kitchen Supervisor focuses on supervising kitchen staff and maintaining food quality. Both roles require culinary experience and certifications, but the manager's responsibilities are more strategic and administrative.

What are popular job titles related to Kitchen General Manager jobs in Scranton, PA?

For Kitchen General Manager jobs in Scranton, PA, the most frequently searched job titles are:

What job categories do people searching Kitchen General Manager jobs in Scranton, PA look for?

The top searched job categories for Kitchen General Manager jobs in Scranton, PA are:

What cities near Scranton, PA are hiring for Kitchen General Manager jobs?

Cities near Scranton, PA with the most Kitchen General Manager job openings:

Kitchen General Manager jobs near you

Kitchen Manager

Wilkes Barre Township, PA • On-site

NetCost Market
Supermarkets and Grocery Stores • 201 - 500 employees
Learn more about NetCost Marketexternal

Full-time

Posted 27 days ago

Job description


Kitchen Manager 

Company Overview:

At NetCost Market, we strive to meet the highest standards. Fresh produce, value for money, and a uniquely positive shopping experience are the foundations on which we operate, bringing the complete shopping experience to the community.

Job Duties and Responsibilities:

At NetCost Market a general manager will Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully stocked kitchen inventory and complying with safety and cleanliness standards. Regional kitchen manager will hire staff, purchase food and stock, and make sure everyone is trained on proper food preparation and kitchen safety techniques. He/ She will ensure that the companies standards are upheld: the food looks good and is cooked properly, the proportions are correct, and it is cooked and served quickly.

  • Monitor work performance of kitchen staff.
  • Monitor staff to keep food logs/refrigerator logs/end of the day cleaning checklist (worktables, grills, ovens, etc.) on a daily basis.
  • Follow the design layout (planagrama)
  • Responsible for placing and receiving orders to ensure proper organization for products
  • Kitchen manager MUST complete a food handler’s certification course (every 5 years) to maintain a safe environment inside and outside the kitchen
  • They are responsible to assist staff for quality and taste test food before serving.
  • Follow menu recipes and is also encouraged to experiment with 10% of the menu.
  • Follow instructions of supervisors.
  • Make sure the station is filled up before ending their shift.
  • Check purchase reports on a weekly basis.
  • Proper handling and storing of all food products.
  • Overlook food plating, arrangements and decorations food to enhance its presentation.
  • Mange and supervise staff during preparations and cooking techniques.
  • Orders are based on inventory that are updated regularly.
  • Keeping inventory logs with previous orders to ensure correct future purchases of products.
  • Should make sure the staff is attentive with lost control.
  • Once a week set up general cleaning before their shift is over.
  • Training new employees and monitor their work performance.
  • Ensure customers are served quickly, efficiently and in a pleasant matter. Respond respectfully to customers concerns. (Customer is always right)
  • Inform the store manager customer concerns and employee matters.
  • Make sure that all kitchen staff adhere to food safety and hygiene regulations to ensure a clean kitchen environment.
  • Organize schedules for all employees in the department according to the business and projected goal.
  • Kitchen manager must be acquainted with all cook lines (ex: salads, cold entry, hot station, prepack, kitchen grab & go)
  • Monitor correct temperature before serving all food. (ex: ground meat 160°F, fish & shellfish 145°F, reheated leftovers 165°F)

Preferred Qualifications:

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef 
  • Hands-on experience with planning menus and ordering ingredients 
  • Knowledge of a wide range of recipes 
  • Familiarity with kitchen sanitation and safety regulations 
  • Excellent organizational skills 
  • Conflict management abilities 
  • Ability to manage a team in a fast-paced work environment 
  • Flexibility to work during evenings and weekends 
  • Ability to work well under pressure and fast paced environment
  • Willing to work a flex schedule
  • Must be able to lift up to 50 lbs


Apply