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Kitchen Executive Jobs in Novato, CA (NOW HIRING)

Goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $99K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

Description The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the ...

goop Kitchen

Executive Kitchen Manager

San Francisco, CA · On-site

$80K - $85K/yr

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation ...

Gold Ridge Kitchen & Bar

Executive Chef

Sebastopol, CA

$79K - $109K/yr

About Us Gold Ridge Kitchen is the newest project coming to The Barlow in the heart of Sebastopol ... Overview The Executive Chef of Gold Ridge Kitchen will be tasked with early menu development and ...

Gold Ridge Kitchen & Bar

Executive Chef

Sebastopol, CA

$79K - $109K/yr

About Us Gold Ridge Kitchen is the newest project coming to The Barlow in the heart of Sebastopol ... Overview The Executive Chef of Gold Ridge Kitchen will be tasked with early menu development and ...

Tiburon Peninsula Club

Kitchen Manager

Tiburon, CA

$27 - $30/hr

Furthermore, this role requires close collaboration with the Executive Chef to foster and maintain a positive work culture and educational environment for the kitchen team. Key Responsibilities: I.

The Pacific-Union Club

Executive Sous Chef

San Francisco, CA · On-site

$76K - $97K/yr

Our kitchen serves a membership that values quality, consistency, and thoughtful hospitality. This is one of two Executive Sous Chef positions and is primarily responsible for afternoon and evening ...

New

Live Oaks Wellness

Executive Chef

Novato, CA · On-site

$83K - $115K/yr

Position Summary The Executive Chef is responsible for overseeing all aspects of food preparation, kitchen operations, and staff management while creating a nutritious, consistent, and welcoming ...

Private Listing

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

Overview The Executive Chef will lead the culinary vision and daily operations of the new ... Establish culinary standards, kitchen systems, opening procedures, and training processes that ...

Finnegans Marin

Be Seen First

Executive Chef Marin County

Novato, CA · On-site

$85K/yr

This is an opportunity for a strong kitchen leader who can balance food quality, consistency, speed ... Executive Chef, Chef de Cuisine, or senior kitchen leadership experience * Experience managing a ...

Verjus

Executive Chef

San Francisco, CA

$125K - $150K/yr

The Role The Executive Chef is responsible for the overall leadership and performance of the Verjus kitchen, including menu development, culinary execution, team development, food cost, purchasing ...

Oakmont Senior Living

Executive Chef

Berkeley, CA · On-site

$100K - $115K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

New

Ivy Living

Executive Chef

Berkeley, CA · On-site

$100K - $115K/yr

Executive Chef for Full Scratch Kitchen Needed Pay Range: $100,000 - $115,000 Our Chefs are the creative force of our growth, the heart of our strength, and the key to our success. We are not looking ...

New

Crestline Hotels and Resorts

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired ...

Hotel Spero

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

The Executive Chef is responsible for ensuring that all kitchen operations are carried out professionally, to standards and at the highest level of service. The Executive Chef will achieve desired ...

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All JobsKitchen JobsKitchen Executive JobsKitchen Executive Jobs in Novato, CA

Kitchen Executive information

See Novato, CA salary details

$47K

$93.2K

$151.5K

How much do kitchen executive jobs pay per year?

As of Aug 27, 2026, the average yearly pay for kitchen executive in Novato, CA is $93,152.00, according to ZipRecruiter salary data. Most workers in this role earn between $80,400.00 and $99,800.00 per year, depending on experience, location, and employer.

What is a kitchen executive?

A Kitchen Executive is responsible for overseeing the operations of a kitchen, ensuring that food preparation and presentation meet quality standards, and managing kitchen staff. They coordinate inventory, maintain hygiene and safety protocols, and often assist in menu planning and cost control. Kitchen Executives act as a bridge between the kitchen team and management, ensuring that kitchen activities run smoothly and efficiently. This role typically requires strong organizational, leadership, and culinary skills.

What are the key skills and qualifications needed to thrive as a kitchen executive?

To thrive as a Kitchen Executive, you need strong culinary skills, kitchen management experience, and often a diploma or degree in hospitality or culinary arts. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and scheduling tools is typically required. Leadership, effective communication, and the ability to work under pressure are standout soft skills for this role. These competencies ensure smooth kitchen operations, high food quality standards, and an efficient, motivated team.

What are some common challenges a kitchen executive faces, and how can they effectively address them?

Kitchen Executives often encounter challenges such as managing high-pressure service periods, coordinating a diverse team, and ensuring consistent food quality. Effective communication, strong organizational skills, and the ability to delegate tasks are crucial for overcoming these obstacles. Regular team meetings, clear protocols, and ongoing training help maintain a collaborative and efficient kitchen environment. Additionally, staying updated with food safety regulations and adapting to changing menu requirements ensures both compliance and customer satisfaction.

What is the difference between Kitchen Executive vs Kitchen Supervisor?

AspectKitchen ExecutiveKitchen Supervisor
CredentialsCulinary degree or equivalent, certifications like ServSafeExperience in culinary roles, leadership skills, certifications may vary
Work EnvironmentHigh-level kitchen management, menu planning, quality controlOversees kitchen staff, ensures daily operations run smoothly
Employer & Industry UsageHotels, restaurants, catering companiesHotels, restaurants, institutional kitchens
Common Search & ComparisonFocuses on strategic kitchen management and menu developmentFocuses on supervising kitchen staff and daily operations

The main difference between a Kitchen Executive and a Kitchen Supervisor lies in their responsibilities. Kitchen Executives typically handle strategic planning, menu development, and quality control, requiring culinary credentials. Kitchen Supervisors focus on managing staff and daily kitchen operations. Both roles are vital in culinary establishments but differ in scope and focus.

What are the most commonly searched types of Kitchen jobs in Novato, CA?

The most popular types of Kitchen jobs in Novato, CA are:

What cities near Novato, CA are hiring for Kitchen Executive jobs?

Cities near Novato, CA with the most Kitchen Executive job openings:

Kitchen Executive jobs near you
Infographic showing various Kitchen Executive job openings in Novato, CA as of August 2026, with employment types broken down into 83% Full Time, 13% Part Time, and 4% Contract. Highlights an 82% Physical, 5% Hybrid, and 13% Remote job distribution, with an average salary of $93,152 per year, or $44.8 per hour.

Executive Kitchen Manager

San Francisco, CA • On-site

Goop Kitchen
See more jobs at Goop Kitchenexternal

$80K - $99K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Job description

Description:

The Executive Kitchen Manager or as we call them, the Chef de Cuisine (CDC), at goop kitchen will be responsible for overseeing the daily culinary operations of the kitchen, ensuring the preparation and execution of high-quality dishes in line with our clean, health-conscious standards. This position will work closely with the Director of Kitchen Operations, Area CDC, and kitchen staff to maintain the integrity of our menu, drive innovation in our offerings, and support Goop Kitchen’s mission of promoting nutritious, flavorful, and sustainable eating.

  • Culinary Leadership: Lead kitchen operations, ensuring that all food preparation and presentation meet Goop Kitchen’s high standards for health-conscious and allergen-friendly meals.
  • Menu Execution: Oversee the consistent execution of Goop Kitchen's menu items, including recipe adherence, portion control, and ingredient quality.
  • Staff Supervision: Manage and mentor kitchen staff, ensuring a positive and efficient working environment while maintaining high performance and productivity.
  • Inventory & Sourcing: Collaborate with suppliers to source fresh, seasonal, and sustainable ingredients, and manage inventory to minimize waste while maximizing efficiency.
  • Health & Safety Compliance: Ensure that all food safety protocols, kitchen hygiene standards, and health regulations are strictly followed, including allergen management and HACCP guidelines.
  • Cost Management: Monitor food and labor costs to ensure they are within budget, while maintaining high-quality standards in product and service.
  • Quality Control: Conduct regular quality checks on food preparation, taste, and presentation to ensure consistency with Goop Kitchen’s brand.
Requirements:

Required

  • At least 2 years of proven experience leading a high volume kitchen or culinary operation (e.g.. Executive Chef, Kitchen Manager, Sous Chef, General Manager) 
  • Experience managing P&L, labor cost, and food cost targets 
  • Proven track record of managing, mentoring, motivating kitchen staff at all levels
  • ServSafe certification or other relevant food safety certification
  • Bilingual — Spanish/English

Preferred

  • Experience supporting new restaurant openings or multi-location operations
  • Background in health-forward, clean-ingredient, made-to-order kitchen concepts
  • Experience with delivery-first or digital food concepts 


Benefits

  • Competitive salary and benefits package
  • Bonus potential 
  • Medical, Dental and Vision insurance 
  • Paid time off
  • 401k match
  • Annual cell phone reimbursement 
  • Employee discount
  • Opportunity to build and work in a dynamic and innovative environment.
  • A chance to make a meaningful impact on a rapidly growing brand.


About goop kitchen
goop kitchen is an upscale fast-casual concept, founded by Gwyneth Paltrow in 2021, serving real, clean, and delicious food made-to-order. The brand focuses on thoughtfully sourced ingredients and chef-driven menus designed primarily for delivery and takeout.