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Kitchen Equipment Technician Jobs (NOW HIRING)

Hosco

Commercial Kitchen Equipment Technician

Miami, FL · On-site

Commercial Kitchen Equipment Technician The Commercial Kitchen Equipment Technician is responsible for repairs and maintenance of commercial kitchen (galley) equipment and related utility interfaces ...

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How much do kitchen equipment technician jobs pay per hour?

As of Aug 29, 2026, the average hourly pay for kitchen equipment technician in the United States is $26.63, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $34.62 per hour, depending on experience, location, and employer.

What does a kitchen equipment technician do?

A Kitchen Equipment Technician installs, maintains, and repairs commercial kitchen appliances such as ovens, refrigerators, dishwashers, and grills. They diagnose mechanical and electrical issues, replace faulty parts, and ensure equipment operates safely and efficiently. Technicians often work in restaurants, hotels, and other food service establishments. Strong troubleshooting skills and knowledge of kitchen equipment are essential for this role.

What are the key skills and qualifications needed to thrive as a kitchen equipment technician?

To thrive as a Kitchen Equipment Technician, you need strong mechanical aptitude, troubleshooting skills, and knowledge of electrical, plumbing, and refrigeration systems, typically supported by a technical diploma or relevant certification. Familiarity with diagnostic tools, schematics, and systems like HVAC and commercial kitchen equipment—along with certifications such as EPA Section 608 or manufacturer training—is often required. Excellent problem-solving abilities, good communication, and customer service skills help you stand out in this position. These skills ensure the safe, efficient repair and maintenance of essential kitchen equipment, minimizing downtime in fast-paced food service environments.

What does a typical day look like for a kitchen equipment technician?

A typical day for a Kitchen Equipment Technician involves responding to service calls from restaurants, cafeterias, or other commercial kitchens to diagnose and repair equipment such as ovens, refrigerators, dishwashers, and fryers. You may perform preventive maintenance checks, order replacement parts, and work both independently and alongside chefs or facility managers to minimize operational disruptions. Detailed documentation of all repairs and maintenance activities is also an important part of the job. The role often requires travel between client sites and may occasionally involve emergency after-hours work, offering variety and hands-on problem-solving daily.

How much do kitchen equipment technicians make?

Kitchen equipment technicians typically earn a median annual salary of around $40,000 to $55,000, depending on experience, location, and certifications. Skilled technicians with specialized knowledge of appliances and tools may earn higher wages, especially in commercial settings or with additional certifications.

How to become a kitchen equipment technician?

To become a kitchen equipment technician, typically one needs a high school diploma or equivalent, followed by technical training or an apprenticeship in appliance repair or HVAC technology. Relevant skills include understanding electrical and mechanical systems, and obtaining certifications such as EPA refrigerant handling or manufacturer-specific training can improve job prospects.

What is the role of a kitchen equipment technician?

A kitchen equipment technician is responsible for installing, maintaining, repairing, and troubleshooting commercial kitchen appliances and equipment. They ensure that kitchen systems operate efficiently and safely, often working with tools, diagnostic devices, and following safety standards. Certification in appliance repair or technical training is typically required for this role.
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Kitchen Equipment Technician jobs near you
Infographic showing various Kitchen Equipment Technician job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,381 per year, or $26.6 per hour.

Kitchen Equipment Technician

Norwood, MA • On-site

CivicMinds, Inc
Recruiting and Staffing Services • 51 - 200 employees
Learn more about CivicMinds, Incexternal

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 5 days ago. Applications are no longer accepted.

Job description

Kitchen Equipment Technician
A leading provider of commercial refrigeration and food equipment services and sales throughout New England, seeks to add a Commercial Cooking Equipment Field Service Technician to help lead the company through an exciting phase of growth. Established in 1991, a family owned-operated business and headquartered in Norwood, MA. They have a long history of above-market growth driven by strong customer loyalty, a dedicated and thoughtful management team, and an industry leading reputation for quality service.
Kitchen Equipment Technician Responsibilities
  • Properly maintain, service and install commercial cooking/food prep equipment.
  • Accurately and timely completes assignments for all services performed.
  • Consults with the Parts Department to accurately identify recommended parts.
  • Maintains a neat and orderly truck, along with accurate part and tool inventory.
  • Communicates with manufacturers as needed to help with diagnosing problems with equipment.
  • Defines equipment problems, collects data, establishes fact and draws valid conclusions about the work needing to be performed.
  • Provides highest level of service to the customer and professionally communicates the service needed to customers.
  • Promotes and recommends other services provided to customers.
Kitchen Equipment Technician Qualifications
  • High School diploma or GED and valid driver's license.
  • Can work well independently or as part of a cohesive team.
  • Show passion and empathy towards our customers and team.
  • Must be able to use hands for fine manipulation of hand tools.
  • Highly safety conscious and must be able to climb stairs and ladders.
  • Able to follow through on duties and assignments with minimal supervision.
  • Background experience in gas, electric, plumbing, and/or steam.
  • (5) years of experience in commercial equipment repair, or in a related area.
  • Excellent organizational skills, must be motivated and a self-starter with a team-first attitude.
  • Physical Requirements: Ability to frequently kneel, bend, squat, push, pull, reach, and occasionally. lift/carry up to 70 lbs. Ability to work on ladders, roofs, and other high places.
  • Ability to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions.
Kitchen Equipment Technician Benefits:
  • Attractive compensation package with periodic reviews, bonuses, and increments
  • Very competitive 401k with a 4% Safe Harbor Match
  • Comprehensive Health Benefits: Medical, Dental (FREE), Vision, and HSA
  • Ready-to-Go Company Vehicles: Equipped with all necessary tools and equipment.
  • Flexible On-call with Overtime: Infrequent on-call schedules and plentiful OT opportunities with incentive pay.
  • Career Growth: Paid training, tuition assistance, and numerous advancement opportunities.
  • Mentoring Incentives: Earn extra by mentoring through our Experienced Training Program.
  • Life & Disability Insurance for your peace of mind
  • Benefit from our company-wide Bonus incentive program with quarterly payouts
  • Enjoy 9 company-funded holidays along with generous PTO
  • Robust career progression opportunities
  • Referral bonuses for expanding the JWS family
  • Vast training and professional development prospects

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