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Kitchen Director Jobs in Laurel, MS (NOW HIRING)

Texas Roadhouse

Kitchen Manager

Hattiesburg, MS · On-site

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

The Claiborne

Culinary Services Director

Hattiesburg, MS · On-site

$60 - $90/hr

Claiborne Senior Living is seeking an experienced and people-focused Culinary Services Director ... Maintain clean, organized, and welcoming dining areas and kitchen spaces * Partner with the ...

Checkers

Shift Manager

Laurel, MS · On-site

$13 - $16.50/hr

The Shift Manager will direct and ensure the efficient operation of the front line and kitchen. A qualified candidate must have access to a vehicle to drive periodically on Company business and have ...

The Claiborne at Hattiesburg

Cook

Hattiesburg, MS · On-site

$11.75 - $15.75/hr

Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...

The Claiborne at Hattiesburg

Cook

Hattiesburg, MS

$14 - $18.50/hr

Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...

The Claiborne at Hattiesburg

Cook

Hattiesburg, MS · On-site

$11.75 - $15.75/hr

Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...

The Claiborne at Hattiesburg

Cook

Hattiesburg, MS

$14 - $18.50/hr

Support special diets and dietary restrictions as directed * Maintain a clean, organized kitchen and food prep areas * Assist with inventory, storage, labeling, and rotation of food items * Work ...

Bedford Care Center Monroe Hall

Dishwasher

Hattiesburg, MS · On-site

$11 - $14/hr

Prefer experience in similar position with commercial kitchen services; on-the-job training ... Direct deposit * Bereavement leave * Retirement Savings Plan/401K * Employee Assistance Program

Arby's

General Manager

Hattiesburg, MS · On-site

This individual will direct the operation of the restaurant, attain sales and profit objectives ... Operate POS systems, kitchen equipment, computers, and other standard devices * Communicate clearly ...

Bumper's Drive-In

Restaurant General Manager

Waynesboro, MS · On-site

$51K - $70K/yr

General Managers should plan and direct all restaurant operations. Maintain high standards of food ... standards in kitchen and restaurant * interact with customers * advise customers on food and ...

Forrest General Hospital

COOK

Hattiesburg, MS · On-site

$11.75 - $15.75/hr

Handle knives and kitchen equipment properly. Handles high volume of cooking products daily ... with others, and direct activities of other employees. Show initiative with completion of ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Laurel, MS?

The most popular types of Kitchen jobs in Laurel, MS are:

What cities near Laurel, MS are hiring for Kitchen Director jobs?

Cities near Laurel, MS with the most Kitchen Director job openings:

Kitchen Director jobs near you

Kitchen Manager

Texas Roadhouse

Hattiesburg, MS • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 28 days ago

Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

46th of 89 rated restaurants

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
As a Kitchen Manager your responsibilities would include:
  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • Directing productivity to monitor and maintain efficient and effective food item ticket times
  • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
  • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Overseeing the proper handling, maintenance, and storage of all items
  • Understanding, managing, and practicing safe food handling procedures
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
  • Training Back of House employees on equipment maintenance and cleaning procedures
  • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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