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Kitchen Director Jobs in Brookfield, WI (NOW HIRING)

Chick-fil-A

Kitchen Director

Brookfield, WI · On-site

$20 - $26/hr

At Chick-fil-A, our Kitchen Director plays a key role in leading the kitchen and ensuring operational excellence. They are responsible for overseeing food quality, food safety, speed, cleanliness ...

Chick-fil-A

Kitchen Director

Brookfield, WI

$20 - $26/hr

At Chick-fil-A, our Kitchen Director plays a key role in leading the kitchen and ensuring operational excellence. They are responsible for overseeing food quality, food safety, speed, cleanliness ...

Workstream

Kitchen Director

Menomonee Falls, WI · On-site

$65 - $85/hr

Kitchen Director Chick-fil-A Menomonee Falls is seeking a passionate, engaged, and enthusiastic leader to make a difference in our team's and guests' lives daily! As a leader in our restaurant, you ...

New

Chick-fil-A

Kitchen Director

Menomonee Falls, WI

$22/hr

Kitchen Director Chick-fil-A Menomonee Falls is seeking a passionate, engaged, and enthusiastic leader to make a difference in our team's and guests' lives daily! As a leader in our restaurant, you ...

Chick-fil-A

Kitchen Director

Menomonee Falls, WI

$22/hr

Kitchen Director Chick-fil-A Menomonee Falls is seeking a passionate, engaged, and enthusiastic leader to make a difference in our team's and guests' lives daily! As a leader in our restaurant, you ...

Cream City Concepts

Kitchen Supervisor

Milwaukee, WI · On-site

You're a working leader: on the line during peak, directing and coaching the team, and holding the standard for speed, quality, and cleanliness. When you're running the shift, the kitchen runs on you.

Cream City Concepts

Kitchen Supervisor

Milwaukee, WI

You're a working leader: on the line during peak, directing and coaching the team, and holding the standard for speed, quality, and cleanliness. When you're running the shift, the kitchen runs on you.

Texas Roadhouse

Kitchen Manager

Oak Creek, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

West Bend, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Waukesha, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

West Bend, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

New Berlin, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Waukesha, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

New Berlin, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Texas Roadhouse

Kitchen Manager

Oak Creek, WI · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Directing productivity to monitor and maintain efficient and effective food item ticket times

Centers for Independence

Kitchen Helper

Milwaukee, WI · On-site

$14.25 - $16.50/hr

... kitchen and serving/cafeteria operations. Reporting Relationships Reports To ... Team Leader or Manager on duty Direct Reports: None Essential Job Functions: (Reasonable ...

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Kitchen Director information

What is a kitchen director?

A Kitchen Director is a professional responsible for overseeing the overall operations of a kitchen, typically in a restaurant, hotel, or catering facility. Their duties include managing kitchen staff, ensuring food quality and safety standards, creating menus, ordering supplies, and controlling costs. Kitchen Directors play a crucial role in maintaining efficient kitchen workflows, upholding health and safety regulations, and delivering a high-quality dining experience to customers.

What skills and qualifications are needed to be a kitchen director?

To thrive as a Kitchen Director, you need strong culinary expertise, leadership experience, and a background in food safety, often supported by a culinary degree or equivalent experience. Familiarity with inventory management systems, scheduling software, and certifications like ServSafe are typically required. Exceptional organizational skills, clear communication, and the ability to motivate teams are vital soft skills in this role. These abilities ensure efficient kitchen operations, high food quality, and a positive work environment, all of which are essential for customer satisfaction and business success.

What challenges does a kitchen director face in managing a large kitchen staff?

A Kitchen Director often encounters challenges such as balancing efficient workflow with high food quality, managing labor schedules to meet varying demand, and fostering clear communication among staff from diverse backgrounds. Ensuring compliance with food safety regulations while maintaining a positive team environment can also be demanding, especially during peak service hours. Proactive leadership, regular staff training, and effective delegation are key to overcoming these challenges and ensuring smooth kitchen operations.

What is the difference between Kitchen Director vs Kitchen Manager?

AspectKitchen DirectorKitchen Manager
CredentialsOften requires culinary degree or extensive experienceTypically requires culinary certification or related experience
Work EnvironmentOversees multiple kitchens or large food service operationsManages daily operations of a single kitchen or restaurant
ResponsibilitiesStrategic planning, staff management, budgeting, and high-level oversightSupervises kitchen staff, ensures food quality, manages schedules

The Kitchen Director generally holds a higher-level, strategic role overseeing multiple kitchens or large operations, requiring broader experience and credentials. The Kitchen Manager focuses on daily kitchen operations, staff supervision, and food quality within a single location. Both roles are essential in food service but differ mainly in scope and responsibility.

What are the most commonly searched types of Kitchen jobs in Brookfield, WI?

The most popular types of Kitchen jobs in Brookfield, WI are:

What cities near Brookfield, WI are hiring for Kitchen Director jobs?

Cities near Brookfield, WI with the most Kitchen Director job openings:

Kitchen Director jobs near you

Kitchen Director

Chick-fil-A

Brookfield, WI • On-site

$20 - $26/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,683 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

At Chick-fil-A, our Kitchen Director plays a key role in leading the kitchen and ensuring operational excellence. They are responsible for overseeing food quality, food safety, speed, cleanliness, training, systems, and kitchen leadership. They do this through developing leaders, improving processes, maintaining Chick-fil-A standards, and creating a strong kitchen culture. This role is ideal for someone who is organized, hardworking, self-motivated, and passionate about leading people and building a high-performing team.

Schedule and Hours:

  • Full-Time
  • Monday - Wednesday and Saturday (Off Thursday and Sunday)

Benefits Included

  • Closed on Sundays
  • 50% employee meal discount
  • 401(k) eligibility for employees over 21 after 1 year
  • Paid time off for full-time employees after 1 year
  • Subsidized health, dental, and vision insurance for eligible employees
  • Paid training
  • Access $2,500 in college scholarships per year
  • Professional and fun work environment
  • Intentional growth and development to help you reach your professional goals

Responsibilities include:

  • Lead and oversee daily kitchen operations with excellence
  • Ensure food quality, food safety, cleanliness, speed, and accuracy are consistently maintained
  • Develop, coach, and support kitchen leaders and team members
  • Create and maintain systems for training, positioning, communication, and accountability
  • Partner with restaurant leadership to achieve business goals and operational priorities
  • Monitor kitchen performance and look for opportunities to improve results
  • Support inventory, ordering, product rotation, waste reduction, and food cost control
  • Ensure Chick-fil-A standards, procedures, and food safety requirements are followed
  • Lead through busy meal periods with urgency, clarity, and composure
  • Build a strong kitchen culture focused on excellence, teamwork, and growth
  • Uphold Chick-fil-A's culture, values, standards, policies, and dress code
  • Support restaurant operations and other duties as assigned

Qualifications:

Shows Up - Reliable, consistent, professional, and ready to lead the kitchen with excellence.

Hustles - Works with urgency, leads through pressure, helps the team execute quickly and accurately.

Takes Ownership - Takes responsibility for kitchen, food quality, safety, cleanliness, and development.

Pursues Progress - Finds ways to improve systems, training, speed, accuracy, food cost, and operations.

Has Self Discipline - Maintains standards, follows through, manages time, composed under pressure.

Lovingly Serves - Positive attitude, cares about guests, supporting the team, and developing leaders.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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