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Kitchen Designer Part Time Jobs in Florida (NOW HIRING)

Hampton Golf

Dishwasher

Orange Park, FL

$15/hr

Pay: $15 per hour! Full Time and Part Time positions available. Flexible schedule, golfing ... The 18-hole Course, designed by award-winning course architect Clyde B. Johnston, features rolling ...

Hampton Golf

Dishwasher

Orange Park, FL

$15/hr

Pay: $15 per hour! Full Time and Part Time positions available. Flexible schedule, golfing ... The 18-hole Course, designed by award-winning course architect Clyde B. Johnston, features rolling ...

Hampton Golf Inc.

Dishwasher

Orange Park, FL

$15/hr

Pay: $15 per hour! Full Time and Part Time positions available. Flexible schedule, golfing ... The 18-hole Course, designed by award-winning course architect Clyde B. Johnston, features rolling ...

Delaware North

Cook 3, Nu Stadium

Miami, FL · On-site

$21 - $30/hr

As a Cook 3, you will showcase your skills and be a visible leader in the kitchen. Partnering with ... Delaware North provides a benefits package designed to give you the comfort, safety, and security ...

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Kitchen Designer Part Time information

What does a kitchen designer part time do?

A Kitchen Designer Part Time works with clients to plan and design functional, aesthetically pleasing kitchens while working fewer hours than a full-time designer. They help customers choose layouts, materials, cabinetry, lighting, appliances, and finishes that fit their needs and budget. Part-time kitchen designers often use design software to create 3D renderings and collaborate with contractors or installation teams to ensure the project meets the client's vision. Their role blends creativity, technical knowledge, and customer service.

What are the key skills and qualifications needed to thrive as a kitchen designer part time, and why are they important?

A Kitchen Designer (Part Time) should possess a strong understanding of interior design principles, spatial planning, and knowledge of cabinetry and appliance specifications, often supported by design-related education or equivalent experience. Familiarity with design software such as AutoCAD, 2020 Design, or SketchUp is typically required, along with a grasp of product catalogs and measurement tools. Excellent customer service, creativity, and strong communication skills set top candidates apart in this role. These skills ensure functional, aesthetically pleasing kitchen layouts that meet client needs and drive successful project outcomes.

How does a part-time kitchen designer typically collaborate with clients and contractors during a project?

As a part-time kitchen designer, you will often work closely with clients to understand their needs, preferences, and budget, usually through scheduled consultations and follow-up communications. Collaboration with contractors, such as cabinet makers or installers, is common and involves providing detailed design plans, answering technical questions, and sometimes visiting the project site to ensure accuracy. Effective communication and time management are key, as you may need to coordinate with multiple parties within limited working hours. This structure allows for hands-on creative input while maintaining a flexible schedule.

What is the difference between Kitchen Designer Part Time vs Kitchen Designer Full Time?

AspectKitchen Designer Part TimeKitchen Designer Full Time
Work HoursLess than 30 hours/week40+ hours/week
CredentialsTypically requires design certifications, experience preferredSame as part time, often with more extensive experience
Work EnvironmentDesign studios, showrooms, client sitesSame as part time, with additional responsibilities
Employer UsageUsed by firms offering flexible schedulesStandard employment structure

The main difference between Kitchen Designer Part Time and Kitchen Designer Full Time lies in work hours and commitment. Part-time designers work fewer hours, often with flexible schedules, while full-time designers work standard hours with more responsibilities. Both roles typically require similar credentials and work in similar environments, but the full-time position offers more stability and potential for career growth.

What are the most commonly searched types of Kitchen Designer jobs in Florida?

The most popular types of Kitchen Designer jobs in Florida are:

Kitchen Designer Part Time jobs near you
Infographic showing various Kitchen Designer Part Time job openings in Florida as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution.

Restaurant Team Member - Cook

Noodles & Company

Deerfield Beach, FL

$15 - $20/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Posted 12 days ago

Noodles & Company rating

6.1

Company rating: 6.1 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you're learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you're ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we'll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life:
  • Competitive pay plus tips
  • Flexible schedules for part-time or full-time needs
  • Ability to get early access to earned pay
  • Meal and lifestyle discounts, including event tickets and cell phones
  • Tuition assistance and scholarship opportunities
  • Recognition programs that celebrate your achievements
  • Free mental health, legal, and financial resources to support your well-being
  • Medical & pharmacy, dental, vision, and pet insurance
  • 401(k) with employer match and stock purchase discounts
  • Leadership development programs to fuel your growth
  • Free online Spanish and English courses
  • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth
  • Learn more about our benefits: https://www.noodles.com/careers/perks
What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by:
  • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training.
  • Ensuring each dish is made with consistency, quality, and attention to presentation.
  • Following recipes, prep guides, and standard procedures accurately.
  • Learning and refining kitchen and sauté skills through hands-on training.
  • Maintaining pace during peak hours and supporting smooth kitchen flow.
  • Working in a fast-paced, team-oriented environment where communication matters.
  • Managing multiple tasks effectively to help meet guest expectations during busy shifts.
  • Working safely around kitchen equipment, heat, and steam.
  • Using kitchen tools, timers, and basic systems as part of daily routines.
  • Keeping the restaurant clean and organized while following food safety and sanitation standards.
  • Bringing dependability, positivity, and a supportive attitude to every shift.
  • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation.
  • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
  • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career.
Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes' Best Employers for Diversity, Forbes' Best Employers for Women, and Forbes' Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience. Pay Range USD $15.00 - USD $20.00 /Hr. Location : Address 110 S. Waukegan Location : City Deerfield Location : State/Province IL

What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995

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