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Kitchen Designer Part Time Jobs in Florida (NOW HIRING)

Cook (Part-Time)

Vero Beach, FL · On-site

$12.25 - $16.50/hr

While primarily supporting the dining services kitchen, this role also assists with concessions and ... designed to diversify and strengthen the talent pipelines of baseball and softball. We are the ...

Prep Cook (Part-Time)

Vero Beach, FL · On-site

$12.50 - $15.75/hr

The Attendant works closely with cooks and kitchen staff to ensure efficient production and ... designed to diversify and strengthen the talent pipelines of baseball and softball. We are the ...

Executive Sous Chef

Oldsmar, FL

$59K - $76K/yr

This role involves overseeing daily kitchen operations, including meal planning, procurement of ... This position is designed as a developmental role, providing the Executive Sous Chef with the ...

Showing results 21-40

Kitchen Designer Part Time information

What are the key skills and qualifications needed to thrive as a kitchen designer part time, and why are they important?

A Kitchen Designer (Part Time) should possess a strong understanding of interior design principles, spatial planning, and knowledge of cabinetry and appliance specifications, often supported by design-related education or equivalent experience. Familiarity with design software such as AutoCAD, 2020 Design, or SketchUp is typically required, along with a grasp of product catalogs and measurement tools. Excellent customer service, creativity, and strong communication skills set top candidates apart in this role. These skills ensure functional, aesthetically pleasing kitchen layouts that meet client needs and drive successful project outcomes.

What does a kitchen designer part time do?

A Kitchen Designer Part Time works with clients to plan and design functional, aesthetically pleasing kitchens while working fewer hours than a full-time designer. They help customers choose layouts, materials, cabinetry, lighting, appliances, and finishes that fit their needs and budget. Part-time kitchen designers often use design software to create 3D renderings and collaborate with contractors or installation teams to ensure the project meets the client's vision. Their role blends creativity, technical knowledge, and customer service.

What is the difference between Kitchen Designer Part Time vs Kitchen Designer Full Time?

AspectKitchen Designer Part TimeKitchen Designer Full Time
Work HoursLess than 30 hours/week40+ hours/week
CredentialsTypically requires design certifications, experience preferredSame as part time, often with more extensive experience
Work EnvironmentDesign studios, showrooms, client sitesSame as part time, with additional responsibilities
Employer UsageUsed by firms offering flexible schedulesStandard employment structure

The main difference between Kitchen Designer Part Time and Kitchen Designer Full Time lies in work hours and commitment. Part-time designers work fewer hours, often with flexible schedules, while full-time designers work standard hours with more responsibilities. Both roles typically require similar credentials and work in similar environments, but the full-time position offers more stability and potential for career growth.

How does a part-time kitchen designer typically collaborate with clients and contractors during a project?

As a part-time kitchen designer, you will often work closely with clients to understand their needs, preferences, and budget, usually through scheduled consultations and follow-up communications. Collaboration with contractors, such as cabinet makers or installers, is common and involves providing detailed design plans, answering technical questions, and sometimes visiting the project site to ensure accuracy. Effective communication and time management are key, as you may need to coordinate with multiple parties within limited working hours. This structure allows for hands-on creative input while maintaining a flexible schedule.
What are the most commonly searched types of Kitchen Designer jobs in Florida? The most popular types of Kitchen Designer jobs in Florida are:
Infographic showing various Kitchen Designer Part Time job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Title Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts

Comcast Sales

Orlando, FL

$19 - $22/hr

Part-time

Retirement

Re-posted 2 days ago


Job description

Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts
Location US-FL-Orlando
Job Post Information* : Posted Date 1 month ago(7/6/2026 5:23 PM)
Job ID 2026-32953
Location Name Dr. Phillips Center for the Performing Arts
Category Catering / Banquet / Event Sales
Type Regular Part-Time
Location : Location US-FL-Orlando
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 32801
Location : Address 445 S. Magnolia Avenue
Job Post Information* : Post End Date 10/9/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public, working in areas such as a buffet line, slicing meats, or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $19.00-$22.00

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until October 9, 2026.

About the Venue

We believe a performing arts center should be more than a beautifully designed building. We believe in creating experiences that educate as much as entertain. And we believe in inspiring creativity with programming our entire community can enjoy.

We believe in making the arts accessible to people from all walks of life-all over the world. And we invite you to join us on this journey.

To support our vision, Arts For Every Life, the Dr. Phillips Center for the Performing Arts has become a hub for the best international, national, and local artists; for community outreach; and for arts education.

Our two-block downtown Orlando destination includes:

  • Walt Disney Theater
  • Steinmetz Hall
  • Alexis & Jim Pugh Theater
  • DeVos Family Room
  • Other stunning spaces, perfect for private events
  • Seneff Arts Plaza
  • Our Advent Health School of the Arts
  • Judson's Restaurant

Since opening the arts center in 2014, we've even been named one of Travel + Leisure magazine's "25 New Tourist Attractions Worth Adding to Your Bucket List" and one of Southern Living magazine's "50 Best Places in the South Now."

So from ballet to Broadway, comedy acts to kids' shows, and educational programs to outdoor festivals, you're always in for an amazing experience here at the arts center.

Responsibilities
  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.
Qualifications
  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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