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Kitchen Assistant Jobs in Wethersfield, CT (NOW HIRING)

Kitchen Staff

North Haven, CT · On-site

$17.25 - $18.50/hr

Closing Kitchen Team Member Do you enjoy cooking, preparing, and presenting great food in a fast-paced environment? Are you energized by staying busy and working as part of a strong team? If so, we'd ...

Kitchen Staff

North Haven, CT · On-site

$17.25 - $18.50/hr

Closing Kitchen Team Member Do you enjoy cooking, preparing, and presenting great food in a fast-paced environment? Are you energized by staying busy and working as part of a strong team? If so, we'd ...

Candidates should be team players with strong communication skills and the ability to manage a kitchen environment. * Ensures that all dietary procedures are followed in accordance with established ...

Kitchen Staff

New Haven, CT · On-site

$17 - $19/hr

Candidates should be team players with strong communication skills and the ability to manage a kitchen environment. * Ensures that all dietary procedures are followed in accordance with established ...

Follow proper food handling procedures and maintain a clean and organized kitchen * Assist in the training and development of junior kitchen staff * Collaborate with team members to ensure timely ...

Assistant Kitchen Manager

Woodbury, CT · On-site

$28 - $32/hr

Description Assistant Kitchen Manager $28-32 DOE New Morning Market is seeking a talented and dedicated Assistant Kitchen Manager to oversee culinary operations and staff development. This is a hands ...

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Follow proper food handling procedures and maintain a clean and organized kitchen * Assist in the training and development of junior kitchen staff * Collaborate with team members to ensure timely ...

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Follow proper food handling procedures and maintain a clean and organized kitchen * Assist in the training and development of junior kitchen staff * Collaborate with team members to ensure timely ...

Line Cook

Farmington, CT · On-site

$16.75 - $21/hr

Follow proper food handling procedures and maintain a clean and organized kitchen * Assist in the training and development of junior kitchen staff * Collaborate with team members to ensure timely ...

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Kitchen Assistant information

See Wethersfield, CT salary details

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$15

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How much do kitchen assistant jobs pay per hour?

As of Jul 28, 2026, the average hourly pay for kitchen assistant in Wethersfield, CT is $15.40, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

Can you be a Kitchen Assistant with no experience?

Yes, many entry-level Kitchen Assistant positions do not require prior experience. Employers often provide on-the-job training and look for basic skills such as reliability, teamwork, and a willingness to learn. Having a positive attitude and good hygiene can also improve your chances of getting hired without experience.

What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What are kitchen assistants?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What Does a Kitchen Assistant Do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications do you need to be a Kitchen Assistant?

Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience in food handling, cleanliness, and safety procedures is beneficial, and some employers may prefer food safety certifications such as a Level 1 Food Hygiene certificate.

What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a Kitchen Assistant?

A Kitchen Assistant helps with food preparation, cleaning, and maintaining the cleanliness of kitchen equipment and work areas. They may also assist with serving food, organizing supplies, and following safety and hygiene standards. The role often requires good communication skills and the ability to work efficiently in a fast-paced environment.

How to work as a Kitchen Assistant?

To work as a Kitchen Assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, attention to detail, and the ability to operate kitchen equipment are important. Some positions may require food safety certifications or prior experience in a kitchen setting.
What are the most commonly searched types of Kitchen jobs in Wethersfield, CT? The most popular types of Kitchen jobs in Wethersfield, CT are:
What cities near Wethersfield, CT are hiring for Kitchen Assistant jobs? Cities near Wethersfield, CT with the most Kitchen Assistant job openings:
Infographic showing various Kitchen Assistant job openings in Wethersfield, CT as of July 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,041 per year, or $15.4 per hour.
Kitchen Assistant - UHMS - JOB ID# 14115

Kitchen Assistant - UHMS - JOB ID# 14115

Capitol Region Education Council

Hartford, CT • On-site

$14.25 - $17.50/hr

Full-time, Part-time

Posted 11 days ago


Job description

Position Type:
Support Staff/Kitchen Assistant
Date Posted:
6/17/2026
Location:
University of Hartford Magnet School
Date Available:
ASAP
Closing Date:
08/31/2026
Kitchen Assistant
Position Purpose:
Under the direction of the CREC - UHMS School Principal and Kitchen Manager. The kitchen assistant will assist in the daily preparation, serving, accounting and the clean-up of any part of breakfast or lunch service provided at the food service site. Assignments vary on a daily basis as the menu changes or as required by the activity at the food service location assigned
Essential Job Functions:
  • Assists in the preparation of all lunches, breakfasts, adult meals, catering activities and a la carte meal items. The Food Service Worker may assist in the preparation of any part of the meal as assigned by the supervisor with assignments varying on a daily basis as the menu changes.
  • Operates safely and efficiently all Food Service equipment in the kitchen to which he/she is assigned.
  • Assists in the service of meals to students and adults. (This may involve transporting food, setting up and serving on the serving line, returning food to storage, and cleaning the service counter and area.)
  • Instructs and interacts with other full-time and part time food service workers.
  • Cleans the kitchen, related areas and equipment - such as sweeping the kitchen floor, washing and drying counters, pots, pans, utensils and equipment. (These examples are meant to illustrate the types of cleaning one ordinarily expects in an institutional food service kitchen; however, other cleaning may be required by the supervisor.)
  • Assists in providing a catering type service to school and community groups, as required.
  • Maintains production and service records related to his/her work as required by the supervisor.
  • Provides cashiering services on a student or adult line, as needed.
  • May supervise students in the feeding area, as needed.
  • Additional duties as directed by supervisor

Additional Duties:
  • Additional duties as directed by supervisor

Equipment:
  • Experience using kitchen equipment, i.e. ovens, toasters, slicing machines, cash registers

Travel Requirements:
  • Travel not require unless directed by supervisor

Knowledge, Skills and Abilities:
  • Successful completion of a probationary work period.
  • Must be able to sometimes lift/move heavy boxes & materials.
  • Experience in quantity food production, a related commercial restaurant experience or a combination of both is desirable.
  • Knowledge in the use of food service equipment in a safe and efficient manner. (desirable)
  • Demonstrate the ability to work independently and effectively communicate verbally and in writing with supervisor and other department employees.
  • Demonstrate the ability to deal effectively and courteously with students, food service department staff and school personnel.
  • Demonstrate a general knowledge of safe food handling principles as well as personal hygiene.
  • Demonstrate a general knowledge of quantity food production. (desirable)

Physical and Mental Demands, Work Hazards:
  • Ability to stand on feet for period of time

Qualifications Profile:
  • High school diploma and previous food service experience required
  • Food Protection Certification Program (ServSafe)/Certified Food Protection Manager desirable.
  • Nutrikids System a plus, but not required

FLSA Status: Non-exempt
To access the job description and salary range please click https://www.crec.org/careers/jobs.php