Dishwasher
$10 - $11/hr
... assist in cleaning and preparing various foods for cooking and/or serving, as directed. 7. Performs other related duties as assigned. WORK ENVIRONMENT Work is in a kitchen setting with exposure to ...
Dishwasher
$10 - $11/hr
... assist in cleaning and preparing various foods for cooking and/or serving, as directed. 7. Performs other related duties as assigned. WORK ENVIRONMENT Work is in a kitchen setting with exposure to ...
Line Cook
Tamuning, GU · On-site
$14 - $17.75/hr
WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment. PHYSICAL DEMANDS While performing the duties of this ...
Line Cook
Tamuning, GU · On-site
$14 - $17.75/hr
WORK ENVIRONMENT Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment. PHYSICAL DEMANDS While performing the duties of this ...
Kitchen Assistant information
See Tamuning, GU salary details
$7.82 - $8.71
1% of jobs
$8.71 - $9.59
2% of jobs
$9.59 - $10.48
7% of jobs
$10.48 - $11.36
10% of jobs
$11.67 is the 25th percentile. Wages below this are outliers.
$11.36 - $12.24
14% of jobs
The median wage is $12.98 / hr.
$12.24 - $13.13
19% of jobs
$13.13 - $14.01
15% of jobs
$14.53 is the 75th percentile. Wages above this are outliers.
$14.01 - $14.90
12% of jobs
$14.90 - $15.78
13% of jobs
$15.78 - $16.66
4% of jobs
$16.66 - $17.55
3% of jobs
$7
$13
$17
How much do kitchen assistant jobs pay per hour?
As of Jul 27, 2026, the average hourly pay for kitchen assistant in Tamuning, GU is $13.55, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $14.57 per hour, depending on experience, location, and employer.
Can you be a Kitchen Assistant with no experience?
Yes, many entry-level Kitchen Assistant positions do not require prior experience. Employers often provide on-the-job training and look for basic skills such as reliability, teamwork, and a willingness to learn. Having a positive attitude and good hygiene can also improve your chances of getting hired without experience.
What are some common challenges faced by Kitchen Assistants, and how can they be managed effectively?
Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.
What are kitchen assistants?
Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.
What is the difference between Kitchen Assistant vs Kitchen Porter?
| Aspect | Kitchen Assistant | Kitchen Porter |
|---|---|---|
| Responsibilities | Assisting with food prep, cleaning, and basic kitchen tasks | Cleaning dishes, utensils, and kitchen areas; basic support tasks |
| Required Skills | Basic cooking knowledge, teamwork, organization | Cleaning skills, physical stamina, attention to hygiene |
| Work Environment | Commercial kitchens, restaurants, catering | Same as Kitchen Assistant, often in similar settings |
| Certifications | Food hygiene certificates often preferred | Food hygiene certificates often required |
Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.
What Does a Kitchen Assistant Do?
Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.
What qualifications do you need to be a Kitchen Assistant?
Kitchen assistants typically do not require formal qualifications but should have basic literacy and numeracy skills. Relevant experience in food handling, cleanliness, and safety procedures is beneficial, and some employers may prefer food safety certifications such as a Level 1 Food Hygiene certificate.
What are the key skills and qualifications needed to thrive as a Kitchen Assistant, and why are they important?
To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.
What do you do as a Kitchen Assistant?
A Kitchen Assistant helps with food preparation, cleaning, and maintaining the cleanliness of kitchen equipment and work areas. They may also assist with serving food, organizing supplies, and following safety and hygiene standards. The role often requires good communication skills and the ability to work efficiently in a fast-paced environment.
How to work as a Kitchen Assistant?
To work as a Kitchen Assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, attention to detail, and the ability to operate kitchen equipment are important. Some positions may require food safety certifications or prior experience in a kitchen setting.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Tamuning, GU? The most popular types of Kitchen jobs in Tamuning, GU are:
$10 - $11/hr
Other
Medical, Dental, Vision, Life, Retirement, PTO
Posted 18 days ago
Job description
SUMMARY/OBJECTIVE
The dishwasher ensures that wares for the front and back of the house are clean and sanitized in accordance with local Public Health guidelines and Outback’s procedures and instructions.
ESSENTIAL FUNCTIONS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Sets up dish machine and dish breakdown areas.
2. Washes all wares including pots, plans, flatware, and glasses, by hand or using dishwashers.
3. Stocks the line with clean dishes throughout the shift.
4. Uses the proper amount of chemicals required.
5. Ensures work areas remain safe, clean, and orderly, adhering to all company, local, and state guidelines regarding health, safety, and sanitation.
6. May assist in cleaning and preparing various foods for cooking and/or serving, as directed.
7. Performs other related duties as assigned.
WORK ENVIRONMENT
Work is in a kitchen setting with exposure to extreme temperatures (above 140 degrees / below 40 degrees) and loud environment.
PHYSICAL DEMANDS
While performing the duties of this job the employee is regularly required to talk, hear, understand, and respond to colleague’s requests in a loud environment in a quick manner.
Employee must be able to move and lift items up to 35 lbs for distance up to 25 feet. Employee must be able to stand and be active for prolonged periods of time.
Employee will be regularly to tolerate exposure to and/or contact with seafood without an allergic reaction or sensitivity. Must be able to wear vinyl or latex gloves.
Employee must have skill and coordination at using hands to perform kitchen duties.
POSITION TYPE
This is a full-time, non-exempt position.
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
SKILLS & QUALIFICATIONS
1. Ability to communicate verbally and in writing in English.
2. Ability understand and meet restaurant standards for health, safety, and excellence.
3. Ability to remain alert and focused in an environment that is noisy and fast-paced.
4. Ability to work effectively with kitchen staff.
5. Detail-oriented and thorough.
EDUCATION AND EXPERIENCE
1. High School Diploma or GED equivalent.
2. Restaurant experience a plus.
3. Health Certificate.
BENEFITS:
- 401k with Employer Match
- Health Insurance
- Vision Insurance
- Dental Insurance
- Voluntary Life Insurance
- Paid Time Off
- Employee Discounts
- Gas Discounts
- On the Job Training
About Triple J Grassing
Sourced by ZipRecruiter
Industry
Construction
Company size
51 - 200 Employees
Headquarters location
Fort Myers, FL, US