Deli/Bakery Associate
$13.60/hr
The main job of the deli/bakery associate is to serve customers. Through the deli/bakery department ... Clean and organize eating, service, and kitchen areas. * Communicate with customers regarding ...
Deli/Bakery Associate
$13.60/hr
The main job of the deli/bakery associate is to serve customers. Through the deli/bakery department ... Clean and organize eating, service, and kitchen areas. * Communicate with customers regarding ...
... other associates in their department as well as otherdepartments. Specific store departments may include Building Materials,Decor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber ...
... other associates in their department as well as otherdepartments. Specific store departments may include Building Materials,Decor, Electrical, Flooring, Garden, Hardware, Kitchen & Bath, Lumber ...
Department Supervisor
Tamuning, GU · On-site
$18 - $20.25/hr
... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a ...
Department Supervisor
Tamuning, GU · On-site
$18 - $20.25/hr
... Hardware, Kitchen & Bath, Lumber, Millwork, Paint, Plumbing, Pro Account Sales, Tool Rental, Front End, Freight, Receiving, Associate Support, Special Services, and Merchandising Execution or a ...
Kitchen Associate information
See Tamuning, GU salary details
$8.25 - $10.03
2% of jobs
$10.03 - $11.82
6% of jobs
$13.21 is the 25th percentile. Wages below this are outliers.
$11.82 - $13.61
21% of jobs
The median wage is $14.97 / hr.
$13.61 - $15.40
27% of jobs
$15.40 - $17.18
18% of jobs
$17.27 is the 75th percentile. Wages above this are outliers.
$17.18 - $18.97
12% of jobs
$18.97 - $20.76
5% of jobs
$20.76 - $22.55
3% of jobs
$22.55 - $24.33
2% of jobs
$24.33 - $26.12
2% of jobs
$26.12 - $27.91
1% of jobs
$8
$16
$27
How much do kitchen associate jobs pay per hour?
As of Jul 5, 2026, the average hourly pay for kitchen associate in Tamuning, GU is $16.72, according to ZipRecruiter salary data. Most workers in this role earn between $13.32 and $17.74 per hour, depending on experience, location, and employer.
What is the highest paying job in a kitchen?
The highest paying jobs in a kitchen typically include executive chef and head chef positions, which require extensive experience, culinary skills, and management abilities. These roles often offer higher salaries due to increased responsibilities and leadership duties within the kitchen environment.
How to work in a kitchen with no experience?
A Kitchen Associate role often requires minimal experience, making it suitable for beginners. Start by learning basic food safety and sanitation practices, and be prepared to perform tasks like cleaning, prep work, and assisting more experienced staff. On-the-job training is common, and a positive attitude and willingness to learn are important for success.
What do kitchen associates do?
Kitchen associates perform tasks such as preparing ingredients, cleaning work areas, and assisting with food service in a kitchen environment. They often handle basic food prep, dishwashing, and maintaining cleanliness to support kitchen operations and ensure food safety standards.
What qualifications do I need to be a Kitchen Assistant?
To be a Kitchen Assistant, there are typically no formal educational requirements, but basic food safety knowledge and good communication skills are important. Some employers may prefer previous experience in food service or a relevant certification such as a food handler's permit. Physical stamina and the ability to work in a fast-paced environment are also beneficial.
What are kitchen associates?
Kitchen associates are team members who assist with food preparation, cooking, cleaning, and maintaining the overall organization of a kitchen. They typically work under the supervision of chefs or kitchen managers and help with tasks such as chopping ingredients, washing dishes, stocking supplies, and ensuring food safety standards are met. Kitchen associates play a vital role in keeping the kitchen running efficiently and supporting the culinary team in delivering quality meals.
What is the difference between Kitchen Associate vs Kitchen Helper?
| Aspect | Kitchen Associate | Kitchen Helper |
|---|---|---|
| Required Credentials | High school diploma or equivalent; food safety certification often preferred | Minimal formal credentials; on-the-job training provided |
| Work Environment | Commercial kitchens, restaurants, catering services | Similar environments, often assisting kitchen staff |
| Employer & Industry Usage | Used in restaurants, hotels, catering companies | Commonly used interchangeably with Kitchen Associate in hospitality |
| Job Responsibilities | Food prep, dishwashing, maintaining cleanliness | Assisting with basic food prep, cleaning, stocking supplies |
Overall, Kitchen Associates typically have more defined responsibilities and may require basic certifications, while Kitchen Helpers focus on assisting with daily tasks and cleaning. Both roles are essential in maintaining efficient kitchen operations.
What are the key skills and qualifications needed to thrive as a Kitchen Associate, and why are they important?
To thrive as a Kitchen Associate, you need a solid understanding of food safety, basic cooking techniques, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, food handling certifications, and inventory management systems is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that set candidates apart. These competencies ensure efficient kitchen operations, compliance with health standards, and consistently high-quality food preparation.
What are some typical challenges a Kitchen Associate faces during busy service periods, and how can they be managed?
During peak meal times, Kitchen Associates often face challenges such as high order volumes, tight deadlines, and maintaining quality standards under pressure. To manage these, it's important to stay organized, communicate clearly with team members, and prioritize tasks efficiently. Many kitchens operate with a strong sense of teamwork, so supporting colleagues and asking for help when needed can make a big difference. Developing good time management skills and staying calm under pressure are essential for success in this role.
What are the most commonly searched types of Kitchen jobs in Tamuning, GU? The most popular types of Kitchen jobs in Tamuning, GU are:
$13.60/hr
Part-time
Posted 16 days ago
Job description
The main job of the deli/bakery associate is to serve customers. Through the deli/bakery department, you will be responsible for many different tasks from waiting on customers, to food preparation to filling party orders.
A deli/bakery department, like any food service institution, needs to be kept very clean, both to maintain the quality of the food and the health of the customers, and to comply with strict food safety laws. Cleaning involves washing the dishes used in food production, cleaning counters, sweeping floors, and general maintenance of the premises.
Part-time Position; Starting rate of pay is $13.60/hr.
Duties
- Serve customers in eating places that specialize in fast service and inexpensive carryout food.
- Clean and organize eating, service, and kitchen areas.
- Communicate with customers regarding orders, comments, and complaints.
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, cakes, bread and cookies using proper safety precautions and sanitary measures.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- Collect and return dirty dishes to the kitchen for washing.
- Perform personnel activities such as supervising and training employees.
- Monitor and order supplies or food items and restock as necessary to maintain inventory.
- Wash dishes.
- Pack food, dishes, utensils, tablecloths, and accessories for transportation from catering or food preparation establishments to location designated by customers.
- Distribute food to servers.
- Arrange tables and decorations according to instructions.
Qualifications
- Education: Prefer High School degree. In the absence of formal education, experience that is equivalent and directly related may be substituted.
- Experience: Prefer retail experience in deli/bakery/sushi departments.
- Knowledge, Skills and Abilities: Welcome cross-cultural interactions and value the differences amongst cultures. Enthusiasm, energy and a positive attitude. Self-starter and able to work independently. Demonstrated ability to communicate effectively and provide a high level of internal/external customer service. Must have ability to multi-task and meet deadlines in a fast-paced environment.
- Physical Demands: Standing for long periods. Repetitive motion using hands, wrist and digits. Ability to reach, bend, stoop and lift up to 25 pounds. May require trips to frozen and refrigerated areas to verify product that will expose employee to cold climate conditions.
Other Qualifications
- Must be able to work any shift hours, weekends, overtime and holidays as needed to accomplish the goals of the department and Company.
- The above statements are intended to describe the general nature and level of work being performed by most people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties, and requirements.
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