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Kitchen Assistant Jobs in Stevens Point, WI (NOW HIRING)

Mikey's Bar & Grill

Line Cook

Plover, WI · On-site

$16/hr

Communicate effectively with kitchen staff to ensure smooth service. * Follow all health and safety guidelines, including proper food handling and sanitation practices. * Assist in receiving and ...

Mikey's Bar & Grill

Line Cook

Plover, WI · On-site

$16/hr

Communicate effectively with kitchen staff to ensure smooth service. * Follow all health and safety guidelines, including proper food handling and sanitation practices. * Assist in receiving and ...

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Kitchen Assistant information

See Stevens Point, WI salary details

$8

$14

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How much do kitchen assistant jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for kitchen assistant in Stevens Point, WI is $14.96, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.11 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Stevens Point, WI?

The most popular types of Kitchen jobs in Stevens Point, WI are:

What cities near Stevens Point, WI are hiring for Kitchen Assistant jobs?

Cities near Stevens Point, WI with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Stevens Point, WI as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,121 per year, or $15 per hour.

Line Cook

Mikey's Bar & Grill

Plover, WI • On-site

$16/hr

Full-time

Re-posted 13 days ago

Job description

At Mikey’s, we’re proud to bring to life a newly crafted version of Portage County’s favorite ale house. We are dedicated to great good, quality craft beer, & a welcoming atmosphere for guests & team members alike.

The Line Cook is responsible for preparing high-quality food according to recipes and kitchen standards, ensuring efficiency, consistency, and cleanliness in a fast-paced environment. This role requires attention to detail and strong multitasking abilities.

Responsibilities:

  • Prepare and cook menu items according to recipes, portion guidelines, and quality standards.
  • Set up and stock stations with necessary supplies and ingredients.
  • Maintain cleanliness and organization of the workstation, ensuring compliance with food safety regulations.
  • Assist in food prep, including chopping vegetables, preparing sauces, and marinating proteins.
  • Operate kitchen equipment such as grills, fryers, ovens, and stovetops safely and efficiently.
  • Monitor food temperatures and cooking times to ensure proper preparation.
  • Communicate effectively with kitchen staff to ensure smooth service.
  • Follow all health and safety guidelines, including proper food handling and sanitation practices.
  • Assist in receiving and storing food deliveries as needed.
  • Work efficiently under pressure in a fast-paced environment while maintaining quality.

Requirements:

  • Previous experience as a Line Cook or in a similar role is highly preferred.
  • Basic knowledge of food preparation, cooking techniques, and kitchen safety.
  • Ability to work in a fast-paced and high-pressure environment.
  • Strong attention to detail and commitment to food quality.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Willingness to work flexible hours, including nights, weekends, and holidays.
  • Team player with a positive attitude and professionalism.


Wage: $16 & up, depending on experience