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Kitchen Assistant Jobs in Springfield, OH (NOW HIRING)

Outback Steakhouse

Assistant Kitchen Manager

Dayton, OH · On-site

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Outback Steakhouse

Assistant Kitchen Manager

Dayton, OH · On-site

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Springfield, OH

Kitchen Assistant information

See Springfield, OH salary details

$8

$13

$17

How much do kitchen assistant jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for kitchen assistant in Springfield, OH is $13.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $14.95 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Springfield, OH?

The most popular types of Kitchen jobs in Springfield, OH are:

What job categories do people searching Kitchen Assistant jobs in Springfield, OH look for?

The top searched job categories for Kitchen Assistant jobs in Springfield, OH are:

What cities near Springfield, OH are hiring for Kitchen Assistant jobs?

Cities near Springfield, OH with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Springfield, OH as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,866 per year, or $13.9 per hour.

Assistant Kitchen Manager

Huber Heights, OH • On-site

Warped Wing Brewing Company
Food Services and Drinking Places • 11 - 50 employees
Learn more about Warped Wing Brewing Companyexternal

$21.10/hr

Full-time

Re-posted 9 days ago

Job description

Job Type
Full-time
Description
About Warped Wing Brewing Company & Smokery
Our menu showcases a fusion of traditional American BBQ with a warped twist, naturally. We're not afraid to experiment, yet our menu is approachable enough to please any palate. We combine the time-honored smoking techniques with the same quality & care of our beers, and we think that's what makes us stand out. But, we're not just any restaurant - we're a gathering place & experience. Whether you're a smoked meat aficionado or just starting your culinary journey - our warped take on tradition promises an experience that transcends the ordinary.
Summary
Warped Wing Brewing Co. is seeking a dedicated and experienced Assistant Kitchen Manager to join our team. The successful candidate will support the Kitchen Manager in overseeing all kitchen operations, ensuring the highest standards of food quality, safety, and efficiency. This role requires strong leadership skills, attention to detail, and a passion for delivering exceptional culinary experiences.
Job Duties & Responsibilities
  • Support the Kitchen Manager in daily kitchen operations and supervision of kitchen staff.
  • Ensure food preparation and service meet the establishment's quality standards.
  • Oversee kitchen staff to ensure efficient workflow and task completion.
  • Assist in ordering, receiving, and managing inventory of food and supplies.
  • Monitor stock levels to avoid shortages and minimize waste.
  • Ensure the kitchen adheres to health and safety regulations.
  • Conduct regular cleaning and maintenance of kitchen equipment and areas.
  • Assist in training new kitchen staff and ongoing training for existing staff.
  • Help in scheduling and managing staff shifts.
  • Collaborate with the Kitchen Manager to develop and maintain the restaurant menu.
  • Ensure consistency and quality in all dishes prepared.
  • Assist in food preparation and service during peak times.
  • Track and minimize food waste to maintain profitability.
  • Address customer feedback and complaints professionally and promptly.

Qualifications
  • Strong knowledge of cooking techniques and food preparation.
  • Ability to prepare and present dishes to high standards.
  • Effective communication skills to interact with staff and management.
  • Strong leadership skills to manage and motivate a team.
  • Ability to multitask and prioritize in a fast-paced environment.
  • Strong organizational skills for managing inventory and schedules.
  • Quick thinking and problem-solving abilities for handling kitchen issues.
  • Ability to remain calm and composed under pressure.
  • A keen attention to detail for maintaining high food quality and safety standards.
  • Thoroughness in completing tasks and checking work.

Physical Requirements
  • Occasionally ascending or descending ladders, stairs, scaffolding, ramps, poles and the like.
  • Constantly moving self in different positions to accomplish tasks in various environments including tight and confined spaces.
  • Constantly remaining in a stationary position, often standing or sitting for prolonged periods.
  • Constantly moving about to accomplish tasks or moving from one worksite to another.
  • Constantly communicating with others to exchange information.
  • Constantly repeating motions that may include the wrists, hands and/or fingers.
  • Occasionally operating machinery and/or power tools.
  • Occasionally operating motor vehicles or heavy equipment.
  • Constantly assessing the accuracy, neatness and thoroughness of the work assigned.
  • Constantly sedentary work that primarily involves sitting/standing.
  • Occasionally light work that includes moving objects up to 20 pounds.
  • Occasionally medium work that includes moving objects up to 50 pounds.
  • Occasionally heavy work that includes moving objects up to 100 pounds or more

Environmental Conditions
  • Occasionally Low temperatures
  • Occasionally High temperatures
  • Occasionally Outdoor elements such as precipitation and wind
  • Constantly Noisy environments
  • Occasionally Hazardous conditions
  • Never Poor ventilation
  • Occasionally Small and/or enclosed spaces

Salary Description
$21.10/hour

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