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Kitchen Assistant Jobs in Springfield, OH (NOW HIRING)

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Prepare ramen, appetizers, and other menu items according to our recipes * Assist with food preparation, cooking, and plating * Keep the kitchen, equipment, and work areas clean and organized

One Lincoln Park in Dayton, OH is looking to hire a part-time general kitchen team member to work at our retirement community. Are you a quality minded individual with a passion for helping others?

One Lincoln Park in Dayton, OH is looking to hire a part-time general kitchen team member to work at our retirement community. Are you a quality minded individual with a passion for helping others?

One Lincoln Park in Dayton, OH is looking to hire a part-time general kitchen team member to work at our retirement community. Are you a quality minded individual with a passion for helping others?

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Kitchen Assistant information

See Springfield, OH salary details

$8

$13

$17

How much do kitchen assistant jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for kitchen assistant in Springfield, OH is $13.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.12 and $14.95 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.

What are the most commonly searched types of Kitchen jobs in Springfield, OH?

The most popular types of Kitchen jobs in Springfield, OH are:

What job categories do people searching Kitchen Assistant jobs in Springfield, OH look for?

The top searched job categories for Kitchen Assistant jobs in Springfield, OH are:

What cities near Springfield, OH are hiring for Kitchen Assistant jobs?

Cities near Springfield, OH with the most Kitchen Assistant job openings:

Infographic showing various Kitchen Assistant job openings in Springfield, OH as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $28,866 per year, or $13.9 per hour.

Kitchen Team Member - Bushido Ramen Shop

Kettering, OH • On-site

$17 - $25/hr

Full-time

Posted 4 days ago

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Job description

Kitchen Team Member – Bushido Ramen Shop

Bushido Ramen Shop is looking for a dependable and hardworking Kitchen Team Member to join our team. No restaurant experience is required—we are willing to train the right person!

Responsibilities:

  • Prepare ramen, appetizers, and other menu items according to our recipes
  • Assist with food preparation, cooking, and plating
  • Keep the kitchen, equipment, and work areas clean and organized
  • Follow food safety and sanitation standards
  • Work efficiently as part of a small team
  • Help with opening and closing duties as needed

What We’re Looking For:

  • Positive attitude and willingness to learn
  • Reliable and punctual
  • Able to work in a fast-paced environment
  • Team player with good communication skills
  • Restaurant or kitchen experience is a plus, but not required

What We Offer:

  • Competitive pay + tips
  • Free employee meal
  • Friendly work environment
  • Flexible scheduling: Full Time or Part Time
  • Opportunities to learn and grow
  • Fun team events

If you enjoy working with food and being part of a friendly team, we would love to meet you!

Company Description

Bushido Ramen Shop is a locally owned Japanese ramen restaurant focused on authentic food, hospitality, and creating memorable experiences for our guests.

We are a small, close-knit team that believes a restaurant should be more than just a place to eat. We regularly host special food and culture events, inviting talented restaurants and food shops from around the world to our shop to share their unique dishes and culinary traditions.

Because we are a small team, every team member plays an important role. You’ll have opportunities to learn different parts of the restaurant, work closely with our team, interact with our guests, and experience food culture from around the world.

We are looking for people who are friendly, dependable, curious, and excited to learn. Experience is welcome, but attitude and willingness to learn matter most.