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Kitchen Assistant Jobs in Springfield, IL (NOW HIRING)

Popeyes

Assistant Manager POP823

Springfield, IL · On-site

We're looking for an Assistant General Manager (AGM) who's ready to bring passion, hustle, and ... equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires ...

Jos Place Inc

Full Time Cook

Virden, IL · On-site

$15.50 - $18/hr

We are seeking a Full Time Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. The position includes cooking ...

Jos Place Inc

Full Time Cook

Virden, IL · On-site

$15.50 - $18/hr

We are seeking a Full Time Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. The position includes cooking ...

Myerscough Foods

Prep

Taylorville, IL

$15 - $16/hr

Prepare food items for cooking according to standard recipes * Assist in maintaining a clean and organized kitchen * Follow all food safety and sanitation procedures * Stock and maintain inventory of ...

Cooper's Hawk

Service Assistant

Springfield, IL · On-site

$15 - $16.50/hr

At Cooper's Hawk, our Service Assistants are the behind-the-scenes champions who keep the dining ... Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper ...

OnTray

Regional Dietary Consultant

Springfield, IL · On-site

$13.50 - $16.75/hr

Ensure that facilities' kitchen are clean, logs are kept, etc .... * Assist with training and overseeing food quality and food presentation program. * Oversee inventory. * Assist with order guides ...

Springfield Urban League

Cook

Springfield, IL · On-site

$17.16/hr

The kitchen must be left clean at all times. This includes items such as cleaning the stove, refrigerator, cabinets, sweeping the floors, etc. They must be wiped and sanitized daily. 6. Assist in the ...

Lincoln Village Healthcare Center

Cook

Lincoln, IL · On-site

$15.50/hr

Maintain a clean and organized kitchen, including equipment, utensils, and work surfaces. * Monitor ... Inventory & Supplies * Assist with receiving, inspecting, and storing food and supplies. * Monitor ...

Hy-Vee

Food Service Manager

Springfield, IL · On-site

Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home ... Scans the kitchen area for items and areas that need to be addressed (e.g. Coffee, salad case ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Springfield, IL

Kitchen Assistant information

See Springfield, IL salary details

$8

$15

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How much do kitchen assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for kitchen assistant in Springfield, IL is $15.27, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Springfield, IL?

The most popular types of Kitchen jobs in Springfield, IL are:

What job categories do people searching Kitchen Assistant jobs in Springfield, IL look for?

The top searched job categories for Kitchen Assistant jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Kitchen Assistant jobs?

Cities near Springfield, IL with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Springfield, IL as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,762 per year, or $15.3 per hour.

Assistant Manager POP823

Popeyes

Springfield, IL • On-site

Part-time

Medical, Dental, Vision, PTO

Re-posted 4 days ago

Popeyes rating

4.3

Company rating: 4.3 out of 10

Based on 405 frontline employees who took The Breakroom Quiz

100th of 107 rated fast food restaurants

Job description

Lead with flavor. Serve with heart. Grow with purpose.
At Popeyes, we're not just about bold flavors-we're about bold leadership. We're looking for an Assistant General Manager (AGM) who's ready to bring passion, hustle, and heart to every shift. As an AGM, you'll support the Restaurant General Manager in running daily operations, coaching your crew, and delivering the legendary Southern hospitality Popeyes is known for.
Why Join the Popeyes Family?
  • Leadership development and advancement opportunities (Let Us Lead YOU!)
  • Competitive compensation we aim to recognize your dedication and hard work.
  • (PTO)-Because we all deserve some relaxation
  • Medical, Dental and Vision benefits (FT)*
  • Discounted meals while on duty 'Love That Chicken!'
  • Fun, supportive, and inclusive team culture

Your Day-to-Day Responsibilities:
  • Support all aspects of daily restaurant operations, from the front counter to the back of house
  • Lead shifts with confidence-ensuring speed, accuracy, and top-tier guest experiences
  • Coach, develop, and motivate team members to hit service and performance goals
  • Monitor food quality, safety standards, and cleanliness
  • Assist in managing labor, food costs, and profitability
  • Respond to guest feedback and resolve concerns with care
  • Ensure compliance with brand standards, policies, and safety procedures and other duties assigned.
  • Help with hiring, onboarding, and training of new team members

What you Bring:
  • 3-5 years of experience in restaurant or retail management (QSR experience is a plus!)
  • A people-first leadership style with a hands-on, lead-by-example approach
  • Strong communication, problem-solving, and decision-making skills
  • A love for fast-paced environments and great food
  • Flexibility to work a variety of shifts, including weekends and holidays
  • Familiarity with managing food and labor costs preferred

The Company may require a background check as part of the hiring process, and continued employment is contingent upon satisfactory results in accordance with applicable laws and regulations.
This position operates in a fast-paced restaurant environment and may involve exposure to hot equipment, kitchen hazards, cleaning chemicals, and moderate noise levels. The role requires frequent standing, bending, lifting, and reaching throughout the shift, including the ability to lift up to 60 pounds occasionally, with or without reasonable accommodation.
We offer a welcoming and inclusive environment to our team members, job applicants, the guests we serve, and the communities we call home. HZOPS also has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of discrimination, including harassment, because of race, color, sex, gender, age, religion or religious creed, national origin, ancestry, citizenship, marital status, sexual orientation, gender identity, gender expression, genetic information, physical or mental disability, military or veteran status, or any other characteristic protected by law.

What Popeyes employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Popeye's Louisiana Kitchen logo

About Popeye's Louisiana Kitchen

Sourced by ZipRecruiter

Popeyes Louisiana Kitchen, based in Miami, FL, US, is a renowned name in the fast-food industry and the multinational operator of fried chicken fast food restaurants. Their offerings primarily include Fried Chicken, Cajun Cuisine, seafood, red beans and rice, and other regional meals. Founded in New Orleans, Louisiana in 1972, the company strives to bring Louisiana's rich culinary tradition of exceptional flavors, spices, and unique recipes to the world. Their mission is anchored in their core values of passion for their food, respect for their heritage, and love for their guests. Over the decades, Popeyes has scored major achievements like steady global expansion, reaching near 3,000 locations globally, and continually innovating by introducing items like the virally popular Popeyes Chicken Sandwich.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Year founded

1972

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