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Kitchen Assistant Jobs in Spring Hill, TN (NOW HIRING)

1 Hotel Nashville, L.L.C.

Banquet Sous Chef

Nashville, TN · On-site

$50 - $70/hr

Manage daily operations of a high‑volume, fast‑paced scratch kitchen. * Assist with food preparation, line staff supervision, inventory management, and on‑the‑spot solutions. * Lead and ...

Perry's Steakhouse and Grille

Busser

Franklin, TN · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Franklin, TN · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Franklin, TN · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Franklin, TN · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

HM Alpha Hotels

Food Runner

Nashville, TN · On-site

$14/hr

Support the kitchen team in expediting orders, when required. * Assist with the arrangement and delivery of orders to various outlets, including bars, market, and room service. * Other duties as ...

Texas Roadhouse

Kitchen Manager

Spring Hill, TN · On-site

$98K - $135K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Texas Roadhouse

Kitchen Manager

Spring Hill, TN · On-site

$98K - $135K/yr

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... Assisting with the development of all key employees, assistant managers, and hourly employees by ...

Kitchen Tune-Up

Administrative Assistant

Franklin, TN · On-site

$18/hr

Administrative Assistant Kitchen Tune-Up is seeking an Administrative Assistant to assist the team with critical tasks. This valued team member handles scheduling, ordering, correspondence, billing ...

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Kitchen Assistant information

See Spring Hill, TN salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kitchen assistant in Spring Hill, TN is $14.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.64 and $15.58 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Spring Hill, TN?

The most popular types of Kitchen jobs in Spring Hill, TN are:

What job categories do people searching Kitchen Assistant jobs in Spring Hill, TN look for?

The top searched job categories for Kitchen Assistant jobs in Spring Hill, TN are:

What cities near Spring Hill, TN are hiring for Kitchen Assistant jobs?

Cities near Spring Hill, TN with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Spring Hill, TN as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 22% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,134 per year, or $14.5 per hour.

Back of House / Kitchen Team Member (Part-Time)-Earn between $10-$16 per hour

Chick-Fil-A

Nashville, TN • On-site

$10 - $16/hr

Part-time

Re-posted 7 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,702 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Job description

DESCRIPTION
Job Description
Not only are we closed on Sundays, we close at 9:00pm during the week! Back of House / Kitchen Team Members are responsible for preparing great quality food; ensuring food items are prepared quickly and efficiently; upholding quality by following Chick-fil-A standards and recipes; communicating positively and effectively between Front of House and Back of House; and treating all with honor, dignity, and respect. Back of House / Kitchen Team Members are compensated with one meal per shift. Part-time Back of House / Kitchen Team Members earn between $10-$16 per hour.
Characteristics
We are seeking Team Members who are focused on executing operational excellence; who care to learn and understand how their roles coincide with the operational success of Chick-fil-A.; and who help create a culture of teamwork and positivity.
Why you should apply!
• Opportunity to have a positive influence on the Nashville community;
• Work with a diverse team;
• Develop interpersonal skills;
• Discover leadership;
• Earn competitive wages;
• Meal compensations;
• Scholarships;
• Closed on Sunday;
• Close at 9:00pm during the week
REQUIREMENTS
  • Must be at least 16 years of age upon hire date
  • Must be eligible to work in the United States
  • Must have a source of reliable transportation
  • Ability to handle all equipment, pans, pots, navigating shelving both high and low
  • Reading, writing, and basic math and verbal communication skills required
  • Works in hot, noisy and fast paced environment
  • Mobility required during shifts
  • Must work well under pressure
  • Must be able to respond to changes or edits to orders quickly and efficiently

Chick-fil-A is committed to becoming the world's most caring company by winning hearts every day. That means great food is served fast and accurately in a clean and safe environment with genuine hospitality. We strive to be faithful stewards of all that is entrusted to us and to have a positive influence on all who come in contact with Chick-fil-A.

What Chick-fil-A employees say

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About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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