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Kitchen Assistant Jobs in Seneca, SC (NOW HIRING)

Chick-fil-A

Kitchen Manager

Seneca, SC

$19 - $22/hr

If so, this exciting Kitchen Manager role at Chick-fil-A is perfect for you! Working at Chick-fil-A ® means more than just a job - it's a chance to develop your leadership abilities while ...

UP On The Roof

Kitchen Manager

Anderson, SC · On-site

UP on the Roof Kitchen Manager UP on the Roof is looking for Kitchen Managers! Please apply today! Starting at $55,000 and up plus bonus (location and experience dependent, will be discussed in ...

Metro Services, LLC

ASST KITCHEN MANAGER

Anderson, SC · On-site

Position Description We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, "simply ...

Panda Restaurant Group

Kitchen Team

Easley, SC · On-site

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team

Seneca, SC

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Up On The Roof

Kitchen Manager

Anderson, SC · On-site

UP on the Roof Kitchen ManagerUP on the Roof is looking for Kitchen Managers. Please apply today! at $55,000 and up plus bonus (location and experience dependent, will be discussed in interview ...

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Kitchen Assistant information

See Seneca, SC salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for kitchen assistant in Seneca, SC is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.77 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs
What are the most commonly searched types of Kitchen jobs in Seneca, SC? The most popular types of Kitchen jobs in Seneca, SC are:
What job categories do people searching Kitchen Assistant jobs in Seneca, SC look for? The top searched job categories for Kitchen Assistant jobs in Seneca, SC are:
What cities near Seneca, SC are hiring for Kitchen Assistant jobs? Cities near Seneca, SC with the most Kitchen Assistant job openings:
Kitchen Assistant jobs near you

Kitchen Manager

Chick-fil-A

Seneca, SC

$19 - $22/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 15 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,596 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Chick-fil-A Urgent Hiring: Immediate Opening for a Highly Skilled Kitchen Manager

Are you looking for a fun, loving workplace where your leadership skills can shine? Do you thrive in a dynamic environment that values teamwork and personal growth? If so, this exciting Kitchen Manager role at Chick-fil-A is perfect for you!

Working at Chick-fil-A® means more than just a job – it’s a chance to develop your leadership abilities while contributing to a positive, people-focused environment. Join us and enjoy excellent benefits such as flexible schedules, paid time off, health, dental, and vision insurance, plus employee discounts. Enhance your skills in resource management, team motivation, and customer service excellence.

Key Responsibilities

  • Oversee daily kitchen operations ensuring high standards of food quality and safety
  • Manage stock, staff scheduling, and sales performance to maximize productivity
  • Recruit, train, and motivate a talented kitchen team to meet sales and service goals
  • Maintain compliance with health and safety regulations
  • Handle customer inquiries and resolve complaints with enthusiasm and professionalism

A Manager should:

  • Work a minimum of forty-five hours per week in the restaurant (5 days), including Friday and Saturday
  • Allocate at least two hours per week to planning

Essential Skills and Qualifications

  • Must be 18 years or older
  • Must have reliable transportation
  • Must have 2 years of Kitchen Leadership experience
  • Strong organizational and leadership skills with a resourceful approach
  • Excellent communication and teamworking abilities
  • Confidence in managing budgets and financial records
  • Problem-solving mindset and ability to take initiative

Our Benefits Include:

  • Medical, Dental, Vision Insurance coverage
  • 401 with employer match
  • Paid Time Off
  • Free meal with every shift (subject to policy)
  • Gym Membership Discount
  • Flexible scheduling (and closed on Sundays)
  • Scholarship opportunities
  • Competitive pay
  • A fun work environment where you can positively influence others
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals

Why Join Chick-fil-A?

  • Work in a supportive, people-focused environment that values your growth
  • Enjoy a flexible schedule and comprehensive benefits, including health, dental, and vision insurance
  • Be part of a company that invests in its team members and gives back to the community
  • Gain valuable experience in a well-known, dynamic food & beverage brand

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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