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Kitchen Assistant Jobs in Rutland, VT (NOW HIRING)

Denny's

Dish & Dining Room Assistants

Rutland, VT · On-site

$14.42/hr

Maintain a clean, organized, and safe dishwashing area * Assist kitchen staff with basic prep tasks when needed * Sweep, mop, and follow sanitation standards throughout the shift * Take out trash ...

Twin Farms

Dishwasher - Twin Farms

Barnard, VT

$13.25 - $17/hr

Move dishwashing supplies, chemicals, and equipment from storage areas to designated workspaces. * Assist with basic food preparation or other kitchen tasks as directed by the culinary team. * Follow ...

Relais & Châteaux

Dishwasher - Twin Farms

Barnard, VT · On-site

$13.25 - $17/hr

Move dishwashing supplies, chemicals, and equipment from storage areas to designated workspaces. * Assist with basic food preparation or other kitchen tasks as directed by the culinary team. * Follow ...

Relais & Châteaux

Dishwasher - Twin Farms

Barnard, VT

$13.25 - $17/hr

Move dishwashing supplies, chemicals, and equipment from storage areas to designated workspaces. * Assist with basic food preparation or other kitchen tasks as directed by the culinary team. * Follow ...

KILLINGTON PICO SKI RESORT

Line Cook

Killington, VT · On-site

$21 - $21.84/hr

Responsibilities and essential job functions include but are not limited to the following: * Assist with stocking and setting up kitchen stations * Prepare food including cleaning and cutting ...

Twin Farms Relais & Chateaux

Instructor

Barnard, VT

$23 - $28/hr

He/she will also assist with kitchen duty. Essential Functions: Responsibilities and functions involved in this role, but not limited to, include: * With the guest's culinary experience foremost in ...

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Kitchen Assistant information

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How much do kitchen assistant jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for kitchen assistant in Rutland, VT is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $16.97 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Rutland, VT?

The most popular types of Kitchen jobs in Rutland, VT are:

What job categories do people searching Kitchen Assistant jobs in Rutland, VT look for?

The top searched job categories for Kitchen Assistant jobs in Rutland, VT are:

What cities near Rutland, VT are hiring for Kitchen Assistant jobs?

Cities near Rutland, VT with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Rutland, VT as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 24% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,826 per year, or $15.8 per hour.

Food Service Assistant

Rutland, VT • On-site

Rutland Regional Medical Center
See more jobs at Rutland Regional Medical Centerexternal

$16.50 - $24.04/hr

Per diem

Re-posted 10 days ago

Rutland Regional Medical Center rating

6.2

Company rating: 6.2 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

Job description

Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.
Minimum Education
  • High School diploma or equivalent or evidence of obtaining.

Minimum Work Experience
  • Prior food service and cash handling experience desirable.
  • Prior customer service experience.

Required Licenses/Certifications
  • Safe Food Handling Certification (can be obtained after hire).

Required Skills, Knowledge, and Abilities
  • Ability to follow oral & written instruction.
  • Customer service skills.

Pay Range: $16.50 - $24.04

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