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Kitchen Assistant Jobs in Mora, MN (NOW HIRING)

Welia Health

Imaging Assistant

Mora, MN · On-site

$15 - $20/hr

Imaging Assistant Reports To: Imaging Manager SUMMARY The Imaging Assistant plays a vital role in supporting the Medical Imaging Department at Welia Health. This position helps ensure safe, efficient ...

Welia Health

Imaging Assistant

Mora, MN · On-site

$15 - $20/hr

Imaging Assistant Reports To: Imaging Manager SUMMARY The Imaging Assistant plays a vital role in supporting the Medical Imaging Department at Welia Health. This position helps ensure safe, efficient ...

Estates at Rush City

Culinary Service Aide

Rush City, MN · On-site

$16 - $21/hr

  • Medical

  • Retirement

  • PTO

The Culinary Services Aide must assist the cook in the preparation and service of meals meeting scheduled mealtimes. Will follow established policies and procedures for the Culinary Services ...

Pacs

Cook

Rock Creek, MN · On-site

$20 - $23/hr

Collaborate with dietary staff to ensure a smooth kitchen operation. * Help make mealtime a highlight of each resident's day! 👩🍳 What We're Looking For: * Experience in a healthcare, senior ...

Leisure Hotels & Resorts

Cook

Isle, MN

$15/hr

  • Medical

  • Life

  • Retirement

  • PTO

... - Assist in plating and presentation of dishes to meet aesthetic standards - Follow all safety and sanitation policies and procedures - Collaborate with kitchen staff to ensure timely delivery of ...

Leisure Hotels and Resorts

Cook

Isle, MN · On-site

$15/hr

  • Medical

  • Life

  • Retirement

  • PTO

... - Assist in plating and presentation of dishes to meet aesthetic standards - Follow all safety and sanitation policies and procedures - Collaborate with kitchen staff to ensure timely delivery of ...

Healthcare Services Group, Inc.

Dietary Aide

Grantsburg, WI · On-site

$13.25 - $16.75/hr

... * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment ...

Healthcare Services Group, Inc.

Dietary Aide

Rock Creek, MN · On-site

$13.50 - $17/hr

... * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment ...

Healthcare Services Group, Inc.

Dietary Aide

Rock Creek, MN · On-site

$13.50 - $17/hr

... * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize kitchen equipment ...

Appeldoorn's Sunset Bay Resort

Cook

Isle, MN · On-site

$15/hr

  • Medical

  • Life

  • Retirement

  • PTO

... - Assist in plating and presentation of dishes to meet aesthetic standards - Follow all safety and sanitation policies and procedures - Collaborate with kitchen staff to ensure timely delivery of ...

Vivie

Server - On Call - Timber Pines

Pine City, MN

$15.10 - $18.50/hr

Provide Exceptional Dining Service - Assist with seating, building positive relationships with ... Maintain dining and kitchen areas through vacuuming, sweeping, mopping while adhering to safety and ...

Pacs

Dietary Aide Part Time

Rock Creek, MN · On-site

$18/hr

Must strip down returned trays and start washing dishes. Assist with serving the different meals ... To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the ...

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Showing results 21-40

All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Mora, MN

Kitchen Assistant information

See Mora, MN salary details

$8

$15

$19

How much do kitchen assistant jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for kitchen assistant in Mora, MN is $15.33, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.49 per hour, depending on experience, location, and employer.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.
More about Kitchen Assistant jobs

What job categories do people searching Kitchen Assistant jobs in Mora, MN look for?

The top searched job categories for Kitchen Assistant jobs in Mora, MN are:

What cities near Mora, MN are hiring for Kitchen Assistant jobs?

Cities near Mora, MN with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Mora, MN as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 16% Part Time, 1% Temporary, and 12% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $31,893 per year, or $15.3 per hour.

Dairy Queen Treat Store Assistant Manager

Dairy Queen

Cambridge, MN • On-site

$16 - $19/hr

Full-time

Medical, PTO

Re-posted 5 days ago

Dairy Queen rating

5.3

Company rating: 5.3 out of 10

Based on 1,913 frontline employees who took The Breakroom Quiz

48th of 106 rated fast food restaurants

Job description

We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.  Management roles at Dairy Queen are responsible for managing dining room and kitchen functions while motivating the team to deliver an excellent fan experience. Applicants should be eager to lead, do things right, be accountable, have ownership in what they do, and be able to create smiles and stories for our fans. If you are a management professional who is looking take on a fun and rewarding new challenge, join our team! Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, Dairy Queen is the right place!

Benefits:

  • Health Insurance
  • Paid Time Off
  • Flexible Schedules
  • On The Job Training
  • Fun Work Environment
  • Free Meals
  • Free Uniforms
  • Holiday Pay for all National Holidays
  • (Closed Easter, Thanksgiving, Christmas Eve, Christmas Day, New Years Day)

Requirements:

  • Minimum 1-3 years of high volume restaurant leadership experience; previous quick service restaurant experience strongly preferred 
  • High School diploma or equivalent 
  • Proven track record of effectively managing COGS and labor 
  • Strong knowledge and application of safe food handling practices 
  • Must be ServSafe® certifiable  
  • Work well under pressure packed situations while maintaining a great attitude 
  • Comfortable standing for entire shift and able to lift 50 pounds 
  • Ability to work in and out of different temperature ranges.  
  • Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment. 
  • Exhibit good manners, proper personal hygiene, and promptness 
  • Have fun and maintain a positive attitude at all times!

Functions:

  • Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance 
  • Enthusiastically greet and welcome fans to the Dairy Queen brand 
  • Strive to exceed fan expectations and deliver fan first service through timely and quality service 
  • Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls 
  • Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success 
  • React to issues impacting the restaurant’s profit & loss (P&L) to optimize sales and profit 
  • Assist the General Manager with hiring, training, coaching, and developing Shift Leads and Crew Members to build a highly skilled and productive team 
  • Create and maintain a positive, safe, clean, and inviting environment for fans and team members 
  • Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards 
  • Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members 
  • May assist the GM in some assigned aspects of local store marketing activities and projects such as public and community relations programs, evaluating local competitors’ store marketing, identifying and tracking changing consumer demands.  
  • At all times exhibit a genuine passion for excellence 
  • Perform other duties as assigned by management

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant

What Dairy Queen employees say

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