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Kitchen Assistant Jobs in Kamloops, BC (NOW HIRING)

Kitchen Crew

Chase, BC · On-site

CA$18.50 - CA$19.50/hr

Position: Kitchen Crew Location: Chase, BC Job Type: Permanent Full-time Shifts: Days, Evenings ... Clean and sanitize equipment, counters, prep surfaces, and utensils * Assist with dining room ...

Kitchen Crew

Kamloops, BC · On-site

CA$18.50 - CA$19.50/hr

Kitchen Crew Location: Kamloops, BC - Fortune Plaza Job Type: Permanent Full-time Shifts: Days ... Clean and sanitize equipment, counters, prep surfaces, and utensils * Assist with dining room ...

Kitchen Crew

Kamloops, BC · On-site

CA$18.35 - CA$19.35/hr

Kitchen Crew Location: Kamloops, BC - Valleyview Job Type: Permanent Full-time Shifts: Days ... Clean and sanitize equipment, counters, prep surfaces, and utensils * Assist with dining room ...

Kitchen Crew

Kamloops, BC · On-site

CA$18.50 - CA$19.50/hr

Kitchen Crew Location: Kamloops, BC - Halston (Salish) Job Type: Permanent Full-time Shifts: Days ... Clean and sanitize equipment, counters, prep surfaces, and utensils * Assist with dining room ...

... kitchen and service teams working across multiple campus venues. • Guest Experience Support -- Assist in ensuring food quality, presentation, and service standards meet expectations for both ...

Cook - Casual

Kamloops, BC · On-site

$24.43 - $28.04/hr

General Cook Responsibilities - Prepare and cook large quantities offood for 50+ clients. - Assist with meal prep and service andsupervise kitchen team in Head Chef absence. - Provide guidance to ...

Executive Chef

Sun Peaks, BC · On-site

CA$80K/yr

... kitchen operations, and maintain cost controls while upholding health and safety regulations. The Executive Chef will oversee & assist culinary operations with a hands-on approach within the Sun ...

Executive Chef

Sun Peaks, BC · On-site

CA$80K/yr

... kitchen operations, and maintain cost controls while upholding health and safety regulations. The Executive Chef will oversee & assist culinary operations with a hands-on approach within the Sun ...

As a Dishwasher, you will provide fast and thorough cleaning of all kitchen equipment and utensils, dishware, glassware and pots, and maintain a tidy kitchen area. Your work is vital to the team and ...

As a Dishwasher, you will provide fast and thorough cleaning of all kitchen equipment and utensils, dishware, glassware and pots, and maintain a tidy kitchen area. Your work is vital to the team and ...

Dishwasher

Kamloops, BC · On-site

CA$18.25/hr

As a Dishwasher, you will provide fast and thorough cleaning of all kitchen equipment and utensils, dishware, glassware and pots, and maintain a tidy kitchen area. Your work is vital to the team and ...

Receive ongoing training to grow your skills and learn how to run a kitchen * Provide an ... Chartwell may use artificial intelligence to assist in screening and assessing applicants for this ...

Cook

Kamloops, BC · On-site

Receive ongoing training to grow your skills and learn how to run a kitchen * Provide an ... Chartwell may use artificial intelligence to assist in screening and assessing applicants for this ...

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Kitchen Assistant information

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.

What are the most commonly searched types of Kitchen jobs in Kamloops, BC?

The most popular types of Kitchen jobs in Kamloops, BC are:

What cities near Kamloops, BC are hiring for Kitchen Assistant jobs?

Cities near Kamloops, BC with the most Kitchen Assistant job openings:

Infographic showing various Kitchen Assistant job openings in Kamloops, BC as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Kitchen Crew

A&W Restaurants

Chase, BC • On-site

CA$18.50 - CA$19.50/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 22 days ago


A&W Restaurants rating

5.2

Company rating: 5.2 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

55th of 106 rated fast food restaurants


Job description

Position: Kitchen Crew
Location: Chase, BC 
Job Type: Permanent Full-time
Shifts: Days, Evenings, and Weekends
Hours Per Week: Up to 40
Language: English
Wages & Growth
This role offers more than just a starting wage. Through our Steps to Success (S2S) training program, you can grow your skills and earn more as you take on new responsibilities.
• New Hire: $18.50/hour
• Fully Trained: $18.75/hour
• Advanced: $19/hour
• Cross-Trained: $19.25/hour
• Shift Leader: $19.50/hour
Benefits include an optional, employee‑contributed single or family Medical and Dental Benefit plan comprising Pharmaceuticals, Hospital Care, Paramedical Services, Medical Equipment, Travel Coverage, Vision Care, Basic and Optional Life Insurance, along with an optional, employee‑contributed Group RRSP.
Your Role
As a Kitchen Crew team member, you’ll help prepare the food guests love while keeping the kitchen running smoothly. This hands‑on role is perfect for someone who enjoys staying busy, working as part of a team, and learning valuable skills in a supportive environment.
What We Offer
• Clear wage increases through training and skill development
• Paid, on‑the‑job training
• Flexible schedules
• Opportunities to grow into cross‑trained and leadership roles
• Employee discounts
• Medical and dental benefits for eligible team members
Who You Are
• Energetic, reliable, and enjoy hands‑on work
• Take pride in doing things right
• Comfortable in a fast‑paced environment
• Willing to learn new skills and help where needed
• Available 15–40 hours per week
Duties & Responsibilities
Food Preparation & Cooking
• Prepare A&W menu items following food safety and quality standards
• Cook burgers, fries, breakfast items, and other products efficiently
• Assemble orders accurately, even during busy periods
Kitchen Operations
• Keep workstations stocked, organized, and running efficiently
• Restock fridges, freezers, and ingredient stations
• Monitor food levels and communicate needs to the team
Cleanliness & Safety
• Follow all food safety, hygiene, and sanitation procedures
• Clean and sanitize equipment, counters, prep surfaces, and utensils
• Assist with dining room, restroom, and exterior cleanliness to maintain a positive guest experience
Teamwork
• Work closely with Cashiers, Supervisors, and other team members
• Communicate clearly during rush periods
• Support a positive, respectful workplace
Why Join Us?
A Team That Feels Like Friends
Work with supportive coworkers who make every shift welcoming.
Real Growth Opportunities
Many of our leaders started in entry‑level roles. We love promoting from within.
A Fun, Inclusive Culture
Your effort, ideas, and individuality matter here.
Make an Impact
Be part of a team that helps shape the guest experience and the future of fast food.
Posted: May 1, 2026
 

How to Apply
Please ensure you provide a current and relevant resume, including applicable work experience and references.
Applicants must be legally authorized to work in Canada. Applications without work authorization will not be considered.
Application Options
We encourage candidates to apply through the posting link for priority processing. If the link is not working, you may submit your resume using one of the options below:
• Online: https://mcmurraygroupofcompanies.applytojob.com
• In person at the restaurant location
• By mail: Recruitment – A&W McMurray Group, 2739 30th St., Vernon, BC, V1T 5C6
If you are viewing this posting, the position has not yet been filled. Only qualified applicants will be contacted for assessments and interviews.

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