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Kitchen Assistant Jobs in Hamilton, ON (NOW HIRING)

Cooperates with the kitchen team by communicating necessary adjustments. * Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our ...

Leads and manages Culinary/Hot Kitchen, Wares Wash, Assembly and Transportation departments to ... Successful track record as a Manager or Assistant Manager in airline catering required. Minimum 10 ...

Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

Assistant Manager Are you a highly skilled and motivated individual looking for an immediate ... leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours ...

Production Assistant

Mississauga, ON · On-site

$17.60 - $19/hr

... and commissary kitchen environment. You will work collaboratively with Production Leads ... * Assist with inventory movement, product transfers, and stock replenishment while maintaining ...

New

Production Assistant

Mississauga, ON · On-site

CA$17.60 - CA$19/hr

... and commissary kitchen environment. You will work collaboratively with Production Leads ... * Assist with inventory movement, product transfers, and stock replenishment while maintaining ...

New

We are seeking a Pizza Baker to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

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Kitchen Assistant information

See Hamilton, ON salary details

$7

$12

$19

How much do kitchen assistant jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for kitchen assistant in Hamilton, ON is $12.98, according to ZipRecruiter salary data. Most workers in this role earn between $10.75 and $14.72 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.

What are the most commonly searched types of Kitchen jobs in Hamilton, ON?

The most popular types of Kitchen jobs in Hamilton, ON are:

What job categories do people searching Kitchen Assistant jobs in Hamilton, ON look for?

The top searched job categories for Kitchen Assistant jobs in Hamilton, ON are:

What cities near Hamilton, ON are hiring for Kitchen Assistant jobs?

Cities near Hamilton, ON with the most Kitchen Assistant job openings:

Infographic showing various Kitchen Assistant job openings in Hamilton, ON as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $26,997 per year, or $13 per hour.

Prep Cook / Line Cook (Full-Time & Part-Time)

Food World Plus

Mississauga, ON • On-site

CA$17.20 - CA$19/hr

Full-time

Re-posted 5 days ago


Job description

Job Summary

Prep Cook / Line Cook (Full-Time & Part-Time)

Company: J Dass Group – Food World Plus
Location: 50 Matheson Blvd E, Mississauga, ON
Job Type: Full-time, Part-time


About Us

Food World Plus, a new flagship supermarket by J Dass Group, is opening soon in Mississauga. Spanning approximately 172,000 sq. ft., our store will feature a large food court offering a variety of freshly prepared meals.

We are currently hiring Prep Cooks, Line Cooks, and Kitchen Assistants to join our team before our grand opening. Whether you have previous kitchen experience or are looking to start a career in food service, we encourage you to apply.


Responsibilities

  • Prepare ingredients according to standardized recipes and portion sizes.

  • Cook and assemble hot food items while maintaining quality and presentation standards.

  • Wash, cut, and prepare vegetables, meats, seafood, and other ingredients.

  • Follow all food safety, sanitation, and workplace health and safety procedures.

  • Maintain a clean, organized, and sanitary kitchen and food preparation area.

  • Restock food, ingredients, and kitchen supplies as needed.

  • Work collaboratively with team members to ensure efficient kitchen operations.

  • Assist with opening, closing, cleaning, and other daily kitchen duties.

  • Ensure consistent food quality and excellent customer service.


Experience/Qualifications

Required

  • Legally authorized to work in Canada.

  • Able to commute to the workplace.

  • Available for long-term employment.

  • Reliable, punctual, and able to work in a fast-paced environment.

  • Positive attitude with a strong work ethic and willingness to learn.

  • Basic English communication skills.

Preferred

  • Previous kitchen, restaurant, or food service experience.

  • Experience preparing hot food.

  • Experience making sushi rolls (maki) and handling fish is an asset.

  • Experience in grocery retail, food sampling, or customer service is an asset.

No previous cooking experience is required. Training will be provided to motivated candidates with basic knife skills and a willingness to learn.

Schedule

  • Full-time or Part-time

  • 5–6 days per week

  • Weekend availability required

  • Flexible shifts between 7:00 AM and 9:00 PM

Compensation & Benefits

  • Competitive pay based on experience, skills, and qualifications.

  • Practical cooking assessment required for experienced applicants.

  • Opportunities for career growth and advancement.

Work Location

Food World Plus
50 Matheson Blvd E
Mississauga, ON

We welcome applicants of all backgrounds and experience levels. If you are passionate about food, enjoy working in a team environment, and want to grow with a new and exciting business, we encourage you to apply.

  • Food safety certification and knowledge of sanitation guidelines.

  • Proven experience as prep cook or line cook in fast-paced kitchens.

  • Ability to portion correctly and minimize waste through proper measuring.

  • Strong teamwork with capacity to support peak periods on the line.

  • Attention to mise en place to ensure consistent station setup.

  • Proficiency in operating standard kitchen equipment safely.

  • Open to feedback and driven by merit-based advancement.

  • Ability to assist in menu development and recipe execution.

  • Inventory support and stock rotation to prevent shortages.

  • Excellent communication with supervisors and clear progress updates.


What's in it for you? (Salary, Commissions & Benefits)

  • On-site role based in Mississauga, ON — collaborate face-to-face with your team in a modern workplace

  • Competitive base salary as the core of your compensation package