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Kitchen Assistant Jobs in Conway, SC (NOW HIRING)

Carrabba's Italian Grill

Assistant Kitchen Manager

SC · On-site

With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...

Livenation

Kitchen Supervisor

North Myrtle Beach, SC · On-site

Perform all opening and closing kitchen supervisory tasks * Assist in making decision for staff and reaching resolutions of staff issues and situations * Motivate kitchen staff for better performance ...

Jim 'N Nick's

Kitchen Manager

Myrtle Beach, SC · On-site

Kitchen Manager Essential Functions: * Knowledge of all dining room and kitchen systems and ... Provides direction, coaching, training and development for assistant managers and all team members ...

Parker's Kitchen

Kitchen Associate - Store #114

Conway, SC · On-site

$13 - $17/hr

As a Kitchen Associate at Parker's Kitchen, you will support the kitchen operations team by ... Promptly communicate any inventory or equipment issues to supervisors promptly. * Assist with ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Conway, SC

Kitchen Assistant information

See Conway, SC salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for kitchen assistant in Conway, SC is $14.27, according to ZipRecruiter salary data. Most workers in this role earn between $12.45 and $15.34 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Conway, SC?

The most popular types of Kitchen jobs in Conway, SC are:

What job categories do people searching Kitchen Assistant jobs in Conway, SC look for?

The top searched job categories for Kitchen Assistant jobs in Conway, SC are:

What cities near Conway, SC are hiring for Kitchen Assistant jobs?

Cities near Conway, SC with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Conway, SC as of August 2026, with employment types broken down into 2% As Needed, 72% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,672 per year, or $14.3 per hour.

Assistant Kitchen Manager - High-Volume Production Kitchen

Pirates Voyage Myrtle Beach

Myrtle Beach, SC • On-site

Full-time

Posted 18 days ago

Job description

We are seeking an Assistant Kitchen Manager to help oversee a high-volume, fast-paced kitchen operation. This is not a traditional chef role-our kitchen focuses on high-volume food preparation, portioning, and execution to serve a 940-seat arena.This position is ideal for a motivated leader who excels in organization, team support, and maintaining consistency in a fast-paced environment.Key ResponsibilitiesAssist with supervising, training, and supporting kitchen staffHelp manage food preparation, portioning, and timely execution of mealsEnsure accuracy in food counts and efficient oven-based preparationMaintain food quality, safety, and sanitation standardsSupport daily kitchen operations during high-volume serviceAssist with inventory, waste, and cost controlsHelp with scheduling and staffing needsCoordinate with other departments to support show operationsStep in to oversee kitchen operations in the Kitchen Manager's absenceQualifications1-2+ years of leadership experience in food service, production, or a similar environmentStrong organizational and time management skillsAbility to lead and motivate a team in a fast-paced, high-volume settingExperience with inventory or food production processes preferredServSafe certification (or ability to obtain within 60 days)Work EnvironmentHigh-volume, production-style kitchenStanding/walking for extended periodsLifting up to 50 lbsWhat Makes This Role DifferentNo line cooking or made-from-scratch menuFocus on execution, consistency, and supporting kitchen operationsStructured, systems-driven kitchen environment