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Kitchen Assistant Jobs in Cabool, MO (NOW HIRING)

Big Whiskey's of Southwest Missouri

Line Cook

Lebanon, MO · On-site

$15 - $17/hr

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures * Stocks and maintains sufficient levels of food products ...

Big Whiskey's

Line Cook

Lebanon, MO · On-site

$15 - $17/hr

Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures * Stocks and maintains sufficient levels of food products ...

Cedarhurst

Cook

West Plains, MO · On-site

$13.50 - $18/hr

... * Assist with orientation and training of new kitchen staff. * Handle food in a safe and appropriate manner. * Practice all safety and loss prevention procedures. * Attend all in-services as ...

Cedarhurst Senior Living

Cook

West Plains, MO · On-site

$13.50 - $18/hr

... * Assist with orientation and training of new kitchen staff. * Handle food in a safe and appropriate manner. * Practice all safety and loss prevention procedures. * Attend all in-services as ...

Cedarhurst of Lebanon

Cook

Lebanon, MO · On-site

$12.25 - $16.25/hr

... * Assist with orientation and training of new kitchen staff. * Handle food in a safe and appropriate manner. * Practice all safety and loss prevention procedures. * Attend all in-services as ...

Cedarhurst

Cook

Lebanon, MO · On-site

$12.25 - $16.25/hr

... * Assist with orientation and training of new kitchen staff. * Handle food in a safe and appropriate manner. * Practice all safety and loss prevention procedures. * Attend all in-services as ...

Cedarhurst of West Plains

Cook

West Plains, MO · On-site

$13.50 - $18/hr

... * Assist with orientation and training of new kitchen staff. * Handle food in a safe and appropriate manner. * Practice all safety and loss prevention procedures. * Attend all in-services as ...

Big Whiskey's

Server

Lebanon, MO · On-site

$7.50/hr

Deliver food and beverages from the kitchen and bar to guests in a timely manner (1-minute drink ... Be ready and willing to assist fellow servers as situations arise * Be ready and willing to assist ...

Ruby Tuesday

Cook

West Plains, MO · On-site

$13.50 - $18/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests' special request, and Ruby Tuesday recipes.

rubytuesday

Cook

West Plains, MO · On-site

$13.50 - $18/hr

JOB SUMMARY The Cook is responsible for maintaining a clean and sanitary kitchen, preparing all food orders within a timely manner, according to guests' special request, and Ruby Tuesday recipes.

Cedarhurst

Dining Server

Lebanon, MO · On-site

$15.50/hr

Clear, sanitize, and reset tables; dispose of trash and clean containers; and complete daily checklists to ensure kitchen and dining areas are consistently maintained. * Assist with cleaning dining ...

Cedarhurst of Lebanon

Dining Server

Lebanon, MO · On-site

$15.50/hr

Clear, sanitize, and reset tables; dispose of trash and clean containers; and complete daily checklists to ensure kitchen and dining areas are consistently maintained. * Assist with cleaning dining ...

Applebee's

Cook

Lebanon, MO · On-site

$10 - $18/hr

Show off your skills in the kitchen and bring us your culinary talent! Join our Team... We offer free food to our cooks while on shift as well as many other fun perks and benefits for our Team ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Cabool, MO

Kitchen Assistant information

See Cabool, MO salary details

$7

$13

$17

How much do kitchen assistant jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for kitchen assistant in Cabool, MO is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.83 and $14.57 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What cities near Cabool, MO are hiring for Kitchen Assistant jobs?

Cities near Cabool, MO with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Cabool, MO as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,119 per year, or $13.5 per hour.

Line Cook

Lebanon, MO • On-site

Big Whiskey's of Southwest Missouri
See more jobs at Big Whiskey's of Southwest Missouriexternal

$15 - $17/hr

Full-time

Re-posted 6 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule

Summary of Position:  
Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also, perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. 
 
 
Duties and Responsibilities: 
  • Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment 
  • Assumes 100% responsibility for the quality of products served 
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period 
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications. Properly labeled and day dotted for proper rotation
  • Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment  
  • Prepares item for broiling, grilling, frying, sautéing, or other cooking methods by portioning, seasoning, and/or marinating 
  • Follows proper plate presentation and garnish set up for all dishes
  • Handles, stores, and rotates all products properly 
  • Assists in food prep assignments during off-peak periods as needed
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen 
  • Attends all scheduled employee meetings and brings suggestions for improvement 
  • Performs other related duties as assigned by the kitchen manager or MOD
 
Qualifications: 
  • A minimum of 2 years experience in kitchen preparation and cooking
  • At least 6 months experience in a similar capacity  
  • Must be able to communicate clearly with managers, kitchen and dining room personnel 
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)