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Kitchen Assistant Jobs in Bryan, TX (NOW HIRING)

ssagroup

Kitchen Manager

Snook, TX · On-site

Kitchen Manager Reports to: Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

ssagroup

Kitchen Manager

Snook, TX · On-site

Kitchen Manager Reports to: Food Service Operations Manager(s) and Executive Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to design the hospitality experience ...

Newk's Eatery

Kitchen Team Member

College Station, TX · On-site

$10.50 - $13.75/hr

... Assist with receiving deliveries, rotating inventory, and minimizing food waste Support other stations whenever needed to keep the kitchen running efficiently We're Looking For People Who Are ...

Newk's Eatery

Kitchen Team Member

College Station, TX · On-site

$10.50 - $13.75/hr

... Assist with receiving deliveries, rotating inventory, and minimizing food waste • Support other stations whenever needed to keep the kitchen running efficiently We're Looking For People Who Are • ...

IHOP 3024 Bryan

Restaurant Assistant Manager

Bryan, TX · On-site

As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success ... Dive into the kitchen, where you'll coordinate the perfect pancake dance, ensuring every dish ...

Jason's Deli

Kitchen Team Member

College Station, TX · On-site

$10 - $15/hr

We just happen to make sandwiches.' Our Kitchen Team Members coordinate with other employees to ... assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced ...

Jasons Deli

Kitchen Team Member

College Station, TX · On-site

$10 - $15/hr

We just happen to make sandwiches." Our Kitchen Team Members coordinate with other employees to ... assist co-workers through high-volume periods, and have the ability to thrive in a fast-paced ...

CommonSpirit Health

Nutrition Assistant I

Bryan, TX · On-site

$13 - $17.50/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food ... Prepares and serves food within guidelines of menu & dietary requirements using required kitchen ...

CommonSpirit Health

Nutrition Assistant I

Caldwell, TX

$11.25 - $15.25/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food ... Prepares and serves food within guidelines of menu & dietary requirements using required kitchen ...

CommonSpirit Health

Nutrition Assistant I

Caldwell, TX

$11.25 - $15.25/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food ... Prepares and serves food within guidelines of menu & dietary requirements using required kitchen ...

St Joseph Health

Nutrition Assistant I

Bryan, TX

$15 - $19.65/hr

Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high ... Prepares and serves food within guidelines of menu & dietary requirements using required kitchen ...

St. Joseph Health

Nutrition Assistant I

Bryan, TX · On-site

$15 - $19.65/hr

Job Summary and Responsibilities As a Nutrition Assistant, you will assist in delivering high ... Prepares and serves food within guidelines of menu & dietary requirements using required kitchen ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Bryan, TX

Kitchen Assistant information

See Bryan, TX salary details

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How much do kitchen assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for kitchen assistant in Bryan, TX is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.29 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Bryan, TX?

The most popular types of Kitchen jobs in Bryan, TX are:

What cities near Bryan, TX are hiring for Kitchen Assistant jobs?

Cities near Bryan, TX with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Bryan, TX as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,550 per year, or $14.2 per hour.

Manager - HOH {Kitchen}

Gringo's College Station

College Station, TX • On-site

Full-time

Re-posted 13 days ago

Job description

Description

Duties & Responsibilities:

Responsibilities and essential job functions include but are not limited to the following:

  • Contribute to the hiring of team members
  • Utilize leadership skills to train, coach, and motivate team members
  • Maintain sanitary practices for food handling, general cleanliness, and maintenance of the restaurant
  • Maintain professional restaurant image, including proper team uniforms and dress code standards
  • Create and maintain team member schedules appropriately to control labor costs
  • Ensure compliance with operational standards, company policies, laws, and ordinances
  • Enforce all Heart of House safety practices and policies.
  • Attend all scheduled team member meetings
  • Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment, according to our recipes.
  • Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures.
  • Stock and maintain sufficient food products at line stations to ensure a smooth service period.
  • Portions of food products before cooking according to standard portion sizes and recipe specifications.
  • Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration.
  • Handle, store, and rotates products properly.
  • Follows the closing checklist to close the kitchen properly.

Required Knowledge, Skills, and Abilities:

The requirements below represent knowledge, skill, and/or ability. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • At least two years of high-volume restaurant supervision experience
  • Work 50-55 hours per week 
  • Stable and progressive work history; Strong work ethic
  • Strong interpersonal and conflict resolution skills
  • Willingness to work days/nights/weekends/holidays as required
  • Ability to present information to customers and other team members effectively
  • Must have exceptional hygiene and grooming habits
  • Manager Food Handler Certification required

Requirements

Physical Requirements:

The physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Constant standing/walking
  • Occasional stooping/kneeling
  • Occasional pushing, pulling, lifting, or carrying up to 60 pounds
  • Occasional ascending or descending ladders, stairs, ramps
  • Frequent, continual, intermittent flexing or rotation of the wrist(s) and spine
  • Constant receiving detailed information through oral communication
  • Constant talking, expressing, or exchanging ideas using the spoken word
  • Constant clarity of vision at near and/or far distances

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