ZipRecruiter

Log In

1

Kitchen Assistant Jobs in Bryan, TX (NOW HIRING)

Panda Restaurant Group

Kitchen Team (Indeed Event)

Bryan, TX · On-site

$11.75 - $14.50/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Upper Crust Food Service

Student Steward

College Station, TX · On-site

$12 - $15/hr

We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food. What's in it for you? * Very few late nights and weekend hours * Time off for ...

Upper Crust Food Service

Student Steward

College Station, TX · On-site

$12 - $15/hr

We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food. What's in it for you? * Very few late nights and weekend hours * Time off for ...

Upper Crust Food Service

Student Steward

College Station, TX · On-site

$12.50 - $17/hr

We're currently looking for a classically trained Kitchen Assistant who is driven by their love and passion for food. Duties and Responsibilities: * Maintain a clean and sanitary kitchen and dining ...

next page

Showing results 1-20

All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Bryan, TX

Kitchen Assistant information

See Bryan, TX salary details

$8

$14

$18

How much do kitchen assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for kitchen assistant in Bryan, TX is $14.21, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $15.29 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

How to work as a kitchen assistant?

To work as a kitchen assistant, you should be able to follow safety and hygiene standards, assist with food preparation and cleaning, and work efficiently in a fast-paced environment. Basic skills such as organization, teamwork, and knowledge of kitchen tools are important, and some positions may require food safety certifications. Flexibility with shifts and physical stamina are also beneficial for this role.

Is a kitchen assistant a good first job?

A kitchen assistant is often a suitable first job because it provides basic skills such as food preparation, cleaning, and teamwork. It typically requires minimal prior experience and can help develop work ethic and time management in a fast-paced environment.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the kitchen environment. They may wash dishes, organize supplies, and assist chefs or cooks as needed, often working in a fast-paced setting. Basic food safety and hygiene knowledge are important for this role.

What qualifications are needed to be a kitchen assistant?

Kitchen assistants typically do not require formal qualifications but should have basic cooking skills, good hygiene, and the ability to follow safety procedures. Some employers may prefer candidates with a high school diploma or equivalent, and relevant experience or certifications in food safety can be advantageous.
More about Kitchen Assistant jobs

What are the most commonly searched types of Kitchen jobs in Bryan, TX?

The most popular types of Kitchen jobs in Bryan, TX are:

What cities near Bryan, TX are hiring for Kitchen Assistant jobs?

Cities near Bryan, TX with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Bryan, TX as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,550 per year, or $14.2 per hour.

Kitchen & Service Assistant - Bryan

The Yay Company

College Station, TX • On-site

$16/hr

Full-time

Re-posted 7 days ago

Job description

The Yay Company (Bryan)

Kitchen & Service Assistant

Role Overview

The Kitchen & Service Assistant keeps the kitchen running and the caf stocked. They support the Lead Cook with prep and production, handle labeling and staging for distribution, and are the face of Yay during lunch service and grab-and-go. Depending on the market and school, this role may also include packing food for delivery to spoke schools and running that delivery. This is a hands-on, fast-paced role where anticipation, accuracy, and presence with students are the standard.

Who You Report To

Your Kitchen Manager, with day-to-day direction coming from the Lead Cook during production.

Core Responsibilities

Kitchen Prep Support

  • Handle mise en place for the Lead Cook washing, chopping, weighing, and portioning ingredients in the order they are needed
  • Keep the Lead Cook's station clear between production runs so they always have a clean surface to work on
  • Anticipate what is needed next and have it ready the Lead Cook should never have to stop production for something you should have already done

Labeling & Staging for Distribution

  • Label every item leaving the kitchen item name, date, quantity, and use-by date the moment it is filled or packed, no exceptions
  • Stage items by school, service time, or route as directed by the Kitchen Manager
  • Record quantities staged on the production sheet and notify the Kitchen Manager when staging is complete so distribution or pickup can begin

Spoke School Packing & Delivery

  • Pack food for delivery to spoke schools per the Kitchen Manager's production and route schedule correct quantities, correctly labeled, staged in the right order for the route
  • Load and transport food to spoke school locations safely and on time, maintaining temperature standards throughout
  • Confirm delivery with the receiving Lead Cook or school contact and flag any discrepancies immediately to the Kitchen Manager
  • Reliable transportation and a valid driver's license required for roles that include delivery

Lunch Distribution

  • Assemble trays, organize pre-order pickup by classroom or grade, and ensure every student receives the correct order whether at the hub kitchen or at a spoke school location
  • Flag any discrepancies to the Lead Cook or Kitchen Manager immediately

Grab & Go Caf

  • Stock and maintain the grab-and-go fridge and pantry shelves before and during service per the planogram
  • Confirm items are in the correct location, prices are visible, and shelves are faced and full
  • Run checkout accurately and warmly
  • Monitor stock levels throughout service and flag anything running low before it runs out

Cleaning & Kitchen Support

  • Clean as you go clear the Lead Cook's station, wipe down surfaces, and wash and sanitize equipment between tasks
  • Participate fully in end-of-shift kitchen breakdown this is a team effort
  • Clock out on BambooHR on location at your actual end time

Day at a Glance

Opening Set up your prep station, pull ingredients as directed by the Lead Cook, and begin mise en place before production starts.

Production Execute prep tasks in the order the Lead Cook needs them. Label everything as it is packed or staged. If your role includes delivery, pack and load spoke school orders before your route window.

Service Distribute pre-order lunches on site and/or at spoke schools, run grab-and-go checkout, and restock shelves. Be present, be warm, be fast.

Closing Clean your area, rotate remaining stock, wipe down the grab-and-go fridge and shelves, and assist with full kitchen breakdown.

What Success Looks Like

  • The Lead Cook never has to stop production to do something you should have already handled
  • Every item leaving the kitchen is labeled correctly, every time
  • Spoke school deliveries go out on time, at temperature, and with zero packing errors
  • Students receive the right order, on time, with a warm interaction
  • The grab-and-go caf is stocked, faced, and running smoothly throughout service
  • Your section of the kitchen is clean and organized from open to close

What We're Looking For

  • Experience in a kitchen, caf, or food service environment you know how to move with urgency and purpose
  • Strong attention to detail labeling, staging, and portioning accuracy are non-negotiable
  • A people-first mindset you enjoy interacting with students and take pride in making service feel welcoming
  • Reliable and self-directed you don't wait to be told what needs doing; you see it and handle it
  • A team player who takes ownership of their station and shows up for the people around them
  • Comfortable on the road if delivery is part of your role reliable transportation and a valid driver's license required
  • Food handler's certification or willingness to obtain within 30 days of hire

What We Offer

  • Competitive hourly pay
  • A high-growth, mission-driven company where your work directly impacts what kids eat every day
  • A team that values accountability, transparency, and operators who take pride in their craft
  • Real opportunity to grow within TYC as we expand into new markets

The Yay Company 2026