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Kitchen Assistant Jobs in Bethany, OK (NOW HIRING)

CITY RESCUE MISSION INC

Kitchen Assistant

Oklahoma City, OK · On-site

$13 - $16/hr

The kitchen assistant is responsible for implementing food preparation, cooking, and cleaning the kitchen and dining area. The kitchen assistant must follow all safety policies, procedures, and ...

Legend Senior Living

Kitchen Assistant Dishwasher

Norman, OK · On-site

$10.25 - $13.25/hr

Kitchen Assistant Dishwasher A certified Great Place To Work (voted by associates) 8 years in a row! Benefits-- Kitchen Assistant Dishwasher * Medical, Dental, Vision offerings (for benefit eligible ...

Legend Senior Living

Kitchen Assistant Dishwasher

Norman, OK · On-site

$10.25 - $13.25/hr

We are looking for outstanding individuals to join the culinary team as a Kitchen Assistant. You will make a difference in the lives of residents by maintaining the cleanliness of the kitchen and ...

QSCulinary

Kitchen

Edmond, OK · On-site

$14 - $17/hr

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation ... Prepare and organize ingredients for cooking according to recipes and menu specifications. * Assist ...

QSCulinary

Kitchen

Oklahoma City, OK · On-site

$14 - $17/hr

The Kitchen role is essential in ensuring the smooth and efficient operation of food preparation ... Prepare and organize ingredients for cooking according to recipes and menu specifications. * Assist ...

Hooters

Kitchen Staff-- South OKC

Oklahoma City, OK · On-site

$15/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

Hooters

Kitchen Staff-- South OKC

Oklahoma City, OK · On-site

$15/hr

A Hooters Kitchen employee is an integral part of the day-to-day operations at every Hooters restaurant. The Hooters Kitchen employee is responsible for consistently executing all Hooters kitchen ...

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Kitchen Assistant information

See Bethany, OK salary details

$8

$14

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How much do kitchen assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for kitchen assistant in Bethany, OK is $14.62, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.72 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What cities near Bethany, OK are hiring for Kitchen Assistant jobs?

Cities near Bethany, OK with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Bethany, OK as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $30,412 per year, or $14.6 per hour.

Kitchen Assistant

CITY RESCUE MISSION INC

Oklahoma City, OK • On-site

$13 - $16/hr

Full-time

Posted 15 days ago

Job description

Summary: The kitchen assistant is responsible for implementing food preparation, cooking, and cleaning the kitchen and dining area. The kitchen assistant must follow all safety policies, procedures, and health department regulations to ensure proper handling of food and utensils. Kitchen Assistant will assist the kitchen manager in training clients in proper kitchen procedures and promoting an atmosphere of cooperation among staff and clients.

Essential Functions:

  • Perform assigned kitchen responsibilities while adhering to all food safety procedures.
  • Prepare according to recipes and serve colorful and appetizing meals according to the schedule under the supervision and direction of the Kitchen Manager.
  • Submit all menu suggestions to the kitchen manager for approval.
  • If posted menu needs to change, for any reason, obtain approval from the kitchen manager.
  • Follow the suggestions by the Kitchen Manager to use items in the cooler to add to recipes as an effort to use inventory.
  • Position requires working within the staff/client professional boundaries as set forth by the agency. Under no circumstance should an employee engage in any type of relationship with a client other than professional in nature according to job description. Each client has a case manager. Under no circumstances are you to assist a client with advice or goods, except as related to kitchen work therapy.
  • Assist volunteers and clients in teaching them to prepare and cook food that is healthy and appetizing.
  • Always be courteous to our clients and volunteers.
  • Report any negative issue to the kitchen manager and he/she will handle the situation.
  • Observe all safety training instructions including the use of equipment, handling of food, sanitation, and health code regulation compliance.
  • Complete required training in a timely manner.
  • Maintain kitchen, cafeteria, and food storage areas in a clean and safe operating manner ensuring all health code regulations and CRM procedures are adhered to.
  • Must follow up on all assigned cleaning tasks given to clients and volunteers to ensure proper procedures have been followed.
  • Correct or complete the task, if necessary, prior to leaving your assigned shift.
  • Report to the kitchen manager any equipment that needs maintenance, repair or replacement.
  • Incorporate Regional Food Bank and individual contributions into the menus as appropriate for maximum cost effectiveness, per kitchen manager’s instructions.
  • Report any inventory of food and kitchen supplies needed to maintain appropriate levels to the kitchen manager. Inspect all deliveries upon arrival for freshness and quality and then use/store appropriately.
  • Assist in processing and/or pickup of food donations.
  • Knowledgeable in proper food storage, documentation and use of product in a timely manner.
  • Other duties as assigned by the operations director and/or president.

Qualifications:

  • High school, G.E.D. or at least 2 years' experience in high volume food production in an institutional size kitchen.
  • Position requires organizational skills, oral communication skills, and customer service orientation.

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