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Kitchen Assistant Jobs in Belgrade, MN (NOW HIRING)

Catholic Charities

Sub Cook

Albany, MN

$14.75 - $19.50/hr

Monitor and ensure kitchen food safety & sanitation requirements are met (Dept of Health requirements & agency requirements); and monitor kitchen equipment for safe operation. * Prepare and maintain ...

Catholic Charities

Sub Cook

Albany, MN · On-site

$18.66 - $23.32/hr

Monitor and ensure kitchen food safety & sanitation requirements are met (Dept of Health requirements & agency requirements); and monitor kitchen equipment for safe operation. * Prepare and maintain ...

Applebee's

Host

Willmar, MN

$18/hr

You will assist our servers in providing exceptional guest service and maintain the overall guest ... Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen.

Applebee's from Flynn Group

Host

Willmar, MN

$12 - $18/hr

You will assist our servers in providing exceptional guest service and maintain the overall guest ... Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen.

Applebee's

Host

Willmar, MN · On-site

$18/hr

You will assist our servers in providing exceptional guest service and maintain the overall guest ... Transports plates, glasses and baskets to and from the dining room, service bar, and kitchen.

Pizza Ranch

Back of House Team Member

Willmar, MN · On-site

$13/hr

Front of House team members greet and assist our guests with anything they may need, assist guests ... Back of House team members are responsible for food preparation and safety, order accuracy, kitchen ...

Pizza Ranch

Front of House Team Member

Willmar, MN · On-site

$13/hr

Front of House team members greet and assist our guests with anything they may need, assist guests ... Back of House team members are responsible for food preparation and safety, order accuracy, kitchen ...

PR Willmar

Back of House Team Member

Willmar, MN · On-site

$13/hr

Front of House team members greet and assist our guests with anything they may need, assist guests ... Back of House team members are responsible for food preparation and safety, order accuracy, kitchen ...

PR Willmar

Front of House Team Member

Willmar, MN · On-site

$13/hr

Front of House team members greet and assist our guests with anything they may need, assist guests ... Back of House team members are responsible for food preparation and safety, order accuracy, kitchen ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Belgrade, MN

Kitchen Assistant information

See Belgrade, MN salary details

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How much do kitchen assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for kitchen assistant in Belgrade, MN is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $16.97 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What cities near Belgrade, MN are hiring for Kitchen Assistant jobs?

Cities near Belgrade, MN with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Belgrade, MN as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,831 per year, or $15.8 per hour.

Dietary Cook, FT - Minnewaska Lutheran Home

Minnewaska Lutheran Home

Starbuck, MN • On-site

$21 - $28.84/hr

Full-time

Re-posted 18 days ago

Job description

Description
TITLE: Cook
REPORTS TO: Food Services Director
Job Summary: The cook will help prepare food for any of the meals served at Minnewaska Community Health Services and prepare and package snack options for the residents. The cook will follow dietary regulations and any dietary restrictions.
Qualifications: Must be able to read, write and speak English. Must be able to follow directions and perform assigned tasks. Must be able to relate work with geriatric residents and understand their special needs. Complete and pass a state required background study form which checks for certain criminal convictions or serious/recurring maltreatment.
General Responsibilities:
  • Review Menus prior to preparation of food.
  • Perform administrative requirements such as completing forms, reports and submit to Dietary Director as requests.
  • Is Supervisor in Dietary Director absence.
  • Ensure that all dietary procedures are followed in accordance with established policies.
  • Ensure that menus and alternates are compiled in accordance with established policies and procedures.
  • Ensure that all food production is completed to assure meals are served on times.
  • Participate in and assist in departmental studies and projects as assigned or may be necessary.
  • Attend and participate in workshops, seminars, in-service training programs, etc, as directed.
  • Prepare meals in accordance with planned menus.
  • Serve food in accordance with established portion control procedures.
  • Prepare food for therapeutic diets per policy.
  • Prepare food with standardized recipes and special diet orders.
  • Prepare all snacks.
  • Prepare and serve substitutes to residents who refuse meal or request alternatives.
  • Prepare food in accordance with sanitary regulations as well as our established policy and procedure.
  • Ensure that safety regulations and precautions, Infection Control procedures, and Universal Precautions are being used when performing daily tasks.
  • Assist daily in cleaning schedule duties.
  • Report all hazardous equipment to Director. Report all accidents promptly.
  • Assist in maintaining food storage areas in a clean and properly arranged manner.
  • Report any missing MSDS labels to Director.
  • Ensure that food and supplies for the next day are readily available and frozen foods to be thawed are out in cooler 48 hours prior.
  • Assist in inventory of items. As deliveries are made cook is to place frozen foods in freezer as soon as possible.
  • Recommend any equipment needs to the Director.
  • Keep kitchen orderly. Wipe down all ovens, stovetop daily when shift completed. Sweep floors. Mop floor after supper. Sanitize counters and sinks.
  • Check cooler/freezer temperatures every shift.
  • Take and record food temperatures at every meal.
  • Assist in preparing food for special events, activities, etc.
  • Wear hair nets and nametags at all times.
  • Label any food that has been opened or leftovers food that is to be saved.
  • Other duties as assigned.

In keeping with federal, state and local laws, Minnewaska Community Health Services policy forbids employees and associates from discriminating against anyone based on race, religion, color, creed, gender, age, marital status, national origin, sexual orientation, status with regard to public assistance, veteran status, familial status, disability or any other characteristic protected by law. Minnewaska Community Health Services is committed to establishing and maintaining a workplace free of discrimination. We are fully committed to equal employment opportunity. We will not tolerate unlawful discrimination in the recruitment, hiring, termination, promotion, salary treatment or any other condition of employment or career advancement. Minnewaska Community Health Services also provides reasonable accommodations to disabled employees and applicants as required by law.

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