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Kitchen Assistant Jobs in Belgrade, MN (NOW HIRING)

Vista Prairie

Every Other Weekend Culinary Aide

Willmar, MN · On-site

$16.63 - $20.51/hr

Apply today and hear back within 48 hours What You'll Do: * Assist with the presentation and serving of meals to residents * Maintain cleanliness and organization of dining facilities * Accommodate ...

Trinity Services Group

Shift Supervisor

Willmar, MN · On-site

$33.42/hr

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen * Prepare, assist or instruct inmate labor and/or team members in the preparation of ...

Trinity Services Group

Shift Supervisor

Willmar, MN · On-site

$33.42/hr

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen * Prepare, assist or instruct inmate labor and/or team members in the preparation of ...

TPI Hospitality

Cook

Willmar, MN · On-site

$13.75 - $18.50/hr

Maintain a clean and organized workstation and kitchen * Follow food safety and sanitation procedures at all times * Assist with prep work, cooking, and closing duties as required * Collaborate with ...

Trinity Services Group

Shift Supervisor

Willmar, MN · On-site

$33.42/hr

Supervise inmate labor and/or team members in the kitchen during food prep and food service shifts in the kitchen * Prepare, assist or instruct inmate labor and/or team members in the preparation of ...

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All JobsKitchen JobsKitchen Assistant JobsKitchen Assistant Jobs in Belgrade, MN

Kitchen Assistant information

See Belgrade, MN salary details

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How much do kitchen assistant jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for kitchen assistant in Belgrade, MN is $15.78, according to ZipRecruiter salary data. Most workers in this role earn between $13.80 and $16.97 per hour, depending on experience, location, and employer.

What is a kitchen assistant?

Kitchen assistants are support staff who help chefs and cooks in the preparation and organization of food in restaurants, cafeterias, or other food service establishments. Their duties often include washing and chopping ingredients, cleaning work areas and utensils, unloading deliveries, and ensuring that the kitchen operates efficiently. They play a crucial role in maintaining hygiene standards and ensuring that meals are prepared in a timely manner. Kitchen assistants typically work under the supervision of more experienced kitchen staff and may have opportunities to learn basic cooking skills. The role can be fast-paced and requires good teamwork and attention to detail.

What does a kitchen assistant do?

Kitchen assistants perform a number of cooking-related duties, including preparing food, retrieving ingredients from the freezer or other storage locations, and restocking food items. As a kitchen assistant, you may also perform hygiene-related tasks to keep the kitchen clean, such as wiping down equipment or cleaning counters after food preparation. There are usually no educational requirements for the career, but employers prefer that you have relevant work experience in a restaurant setting. Additional qualifications include the ability to follow oral instructions and health and safety procedures, as well as hand dexterity and cooking skills to peel and cut ingredients.

What are the key skills and qualifications needed to thrive as a kitchen assistant, and why are they important?

To thrive as a Kitchen Assistant, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, dishwashing machines, and sometimes food hygiene certifications are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills. These competencies ensure a safe, organized, and productive kitchen environment, supporting overall food quality and service.

What are some common challenges faced by kitchen assistants, and how can they be managed effectively?

Kitchen Assistants often encounter challenges such as working in fast-paced environments, maintaining cleanliness under time pressure, and managing multiple tasks simultaneously. Staying organized, communicating clearly with chefs and team members, and following food safety protocols can help manage these demands effectively. Building strong teamwork skills and being proactive about restocking supplies are also key to thriving in this role.

What is the difference between Kitchen Assistant vs Kitchen Porter?

AspectKitchen AssistantKitchen Porter
ResponsibilitiesAssisting with food prep, cleaning, and basic kitchen tasksCleaning dishes, utensils, and kitchen areas; basic support tasks
Required SkillsBasic cooking knowledge, teamwork, organizationCleaning skills, physical stamina, attention to hygiene
Work EnvironmentCommercial kitchens, restaurants, cateringSame as Kitchen Assistant, often in similar settings
CertificationsFood hygiene certificates often preferredFood hygiene certificates often required

Both roles support kitchen operations but differ mainly in responsibilities. Kitchen Assistants typically handle food prep and basic tasks, while Kitchen Porters focus on cleaning and maintaining hygiene. Both roles are essential in commercial kitchens and often require similar certifications.

Is a kitchen assistant a good first job?

A kitchen assistant role can be a good first job as it provides basic skills in food preparation, cleaning, and teamwork. It often requires minimal prior experience and offers opportunities to learn about the food service industry and develop work ethic. However, it may involve early hours and physical activity, which should be considered by job seekers.

What do you do as a kitchen assistant?

A kitchen assistant helps with food preparation, cleaning, and maintaining the cleanliness of the kitchen environment. They may also assist with organizing supplies, washing dishes, and supporting chefs or cooks as needed. Good communication and basic food safety knowledge are important for this role.

What qualifications do you need to be a Kitchen Assistant?

To become a kitchen assistant, there are generally no strict formal qualifications required, but a high school diploma or equivalent is often preferred. Relevant skills include basic food safety knowledge, ability to follow instructions, and good teamwork. Some employers may provide on-the-job training or require food hygiene certifications.
More about Kitchen Assistant jobs

What cities near Belgrade, MN are hiring for Kitchen Assistant jobs?

Cities near Belgrade, MN with the most Kitchen Assistant job openings:

Kitchen Assistant jobs near you
Infographic showing various Kitchen Assistant job openings in Belgrade, MN as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,831 per year, or $15.8 per hour.

Cook - Competitive Pay & Great Team - Cura of Willmar

Cura Health

Willmar, MN • On-site

$13.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago

Job description

Cura of Willmar is looking for a dependable, passionate, and resident-focused Cook to join our Dining Services team! If you enjoy preparing delicious, nutritious meals and take pride in creating a positive dining experience, we'd love to have you on our team.

At Cura of Willmar, we know that mealtime is much more than just food—it's an opportunity to provide comfort, promote health, and bring joy to our residents. As a Cook, you'll play an important role in preparing high-quality meals that meet each resident's nutritional needs while working alongside a supportive team dedicated to exceptional care.

If you're looking for a rewarding career where your cooking skills make a meaningful difference every day, we encourage you to apply!

Position Summary

The Cook is responsible for preparing and serving nutritious, appetizing meals in accordance with approved menus, therapeutic diets, food safety standards, and resident preferences. This position works closely with the Dietary Manager and Dietary Aides to ensure meals are prepared on time, served safely, and meet the highest standards of quality and customer service.

Essential ResponsibilitiesFood Preparation
  • Prepare breakfast, lunch, dinner, and snacks according to planned menus and standardized recipes.
  • Prepare therapeutic and texture-modified diets in accordance with physician orders and IDDSI guidelines.
  • Ensure meals are attractive, properly portioned, and served at the appropriate temperature.
  • Follow production sheets and adjust quantities as needed.
Food Safety & Sanitation
  • Maintain proper food handling, storage, and sanitation practices.
  • Monitor and document food temperatures throughout meal preparation and service.
  • Follow infection prevention procedures, including proper hand hygiene and glove use.
  • Ensure compliance with state and federal food safety regulations.
  • Maintain a clean, organized, and sanitary kitchen.
Kitchen Operations
  • Assist with inventory management and notify the Dietary Manager of supply needs.
  • Properly label, date, rotate, and store food items using FIFO (First In, First Out) principles.
  • Operate kitchen equipment safely and report equipment concerns promptly.
  • Assist with receiving and storing food deliveries.
Resident Satisfaction
  • Prepare meals that meet residents' dietary needs while promoting a positive dining experience.
  • Accommodate resident food preferences whenever possible within prescribed diets.
  • Work collaboratively with dietary staff to address meal concerns and ensure resident satisfaction.
Teamwork
  • Collaborate with Dietary Aides, nursing staff, and other departments to provide excellent resident care.
  • Assist with meal service as needed.
  • Maintain a positive, respectful, and team-oriented attitude.
  • Participate in department meetings and ongoing education.

Requirements

  • High school diploma or equivalent preferred.
  • Previous cooking experience in healthcare, long-term care, restaurants, schools, or commercial kitchens preferred.
  • Knowledge of food safety and sanitation practices.
  • Experience preparing therapeutic or modified diets is preferred but not required.
  • Ability to work independently and as part of a team.
  • Strong organizational and time management skills.
  • Excellent customer service and communication skills

Benefits

Competitive pay

Medical insurance

Dental insurance

Vision insurance

401(k) retirement plan

Paid Time Off (PTO)

Employer-paid life insurance